Instruction/ maintenance manual of the product RB276PXV Whirlpool
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BUILT-IN OVEN Self-Cleaning & Continuous-Cleaning Models RB275PXV (Shown) RB276PXV (White).
Contents Paw BEFORE YOU USE YOUR OVEN. IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES USING YOUR OVEN Electronic MEALTIMER* Clock Setting the Electronic Clock Using the Electronic Minute Timer Using.
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or play with any part of the oven, or leave them unattended near it. l Let steam and hot air escape from the oven before removing food to orevent burns. They could be burned or injured. 2. DO NOT store things children might want above the oven.
Parts and features Models RB275PXV and RB276PXV ELECTRONIC MEALTIMER’ OVEN LIGHT CLOCK/MINUTE TIMER SWITCH (on toPI OVEN VENT CONTROL- PANEL MODEL AND SERIAL - NUMBER PLATE SELF-CLEANING- UPPER OVEN HEAT SEAL - BROIL ELEMENT - HEAT SEAL y ‘Tmk.
LOWER OVEN “HEATING” UPPER OVEN “HEATING” SIGNAL LIGHT SIGNAL LIGHT LOWER OVEN / UPPER OVEN / UPPER OVEN TEMPERATURE CONTROL SELECTOR TEMPERATURE CONTROL I I LOWER OVEN “ON” UPPER OVEN .
- For settings from IO-99 minutes, the Display will increase in 1 minute increments. . When using the Bake Hours and/or Stop Time, the Display shows hours and minutes. Two-hours and fifteen Eleven-hours and fifty-nine minutes. minutes. Other operating hints may be found on page 16.
Using the Electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 99 minutes. You will hear beeps when the set time is up. 1. Push in the Min/Sec Timer Button.
Using the Oven Controls Baking in the Upper Oven Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Upper Oven Selector on BAKE. The Upper Oven “on” Signal Light will come on.
Baking in the lower Oven 1 ” /7/n- -, 1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. 2. Set the Lower Oven Temperature Control to the baking temperature you want, The Lower Oven “on” and “heating” Signal Lights will come on.
Adjusting the Oven Temperature Controls Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Broiling in the Upper Oven 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches, 10.
Broiling in the lower Oven III I 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm).
Using the Electronic Automatic MEALTIMER* Clock The electronic MEALTIMER’ Clock is designed to turn the upper oven on and off at times you set, even if you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles.
7. When the baking time is com- plete, the oven will beep for 1-2 minutes. To stop, push the Bake Hours Button. Turn the Upper Oven Selector and Upper Oven Temper- ature Control to OFF 8.
7. Set the clock for the length of baking time you want: Push in the Bake Hours Button, then turn the Set Knob until the length of baking time you want shows in the Display. This example shows 2 hours, 15 minutes. Bake Hours can be set for up to 11 hours, 59 minutes.
Other Operating Hints l If you want to check what you have programmed, press the button for the function you want to check. The Display will show what you have programmed for that function. l If you want to check the time of day, press the Min/Sec Timer and Bake Hours Buttons.
Caring for your oven Control Panel and Knobs 1. Pull knobs straight off 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the 3 control panel. Rinse and wipe dry . Wash control knobs in warm soapy water. Rinse well and dry. 4. Push control knobs straight back on.
Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. Before You Start 1. Clean the shaded areas by hand. They do not get hot enough during the Self-Cleaning cycle for soil to burn away.
Setting the Controls Be sun? the kitchen is ventilated during the Self-Cleaning cycle. This will help normal smoke and heat to disappear from the room as quickly as possible. 1. Set the Upper Oven Selector and Upper Oven Temperature Control on CLEAN. The Upper Oven “on” Signal Light will come on.
6. Turn the Upper Oven Selector and 7. After the upper oven is cool, Upper Oven Temperature Control wipe off any residue or ash with a to OFF. The Upper Oven “on” Signal damp cloth. If needed, touch up Light will go off. spots with a soapy steel wool pad.
How It Works During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875 F (468’C)This heat breaks up grease and soil and burns it off. This graph shows approximate temperatures and times during a Self- Cleaning cycle for 3 hours.
The Continuous-Cleaning Lower Oven Standard oven walls are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface.
Cleaning Tips 1. The oven window and racks are not coated. Clean tl ?em by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning m needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions.
Cleaning Chart PART Oven exterior WHAT TO USE Warm soapy water and a soft cloth. Plastic scrubbing pad for stubborn spots. HOW TO CLEAN l Wipe off regularly when oven is COOI. l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface.
Using and Replacing the Light Bulbs The Oven lights Both oven lights will come on when you open an oven door. To turn the lights on when the oven doors are closed, push the Oven Light Switch on the control panel. Push it again to turn off the lights. To Replace the Upper Oven Light: I I 3.
If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the oven wired into a live circuit with the proper voltage? (See In- stallation Instructions.
3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- 1 CAREE Service are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States.
WHIRLPOOL” RANGE PRODUCT WARRANTY LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair laborto From Date of Purchase correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE@ service company.
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If you already are a holder of Whirlpool RB276PXV, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool RB276PXV.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool RB276PXV. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool RB276PXV along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center