Instruction/ maintenance manual of the product IBD550P Whirlpool
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BUILT-IN ELECTR IC CON V ECTION O VEN Use & Care Guide For que stions about f eatures, operation/p erformance , parts, accessories or service , call: 1-800-253 -1301 . In Canada, call for assistance 1-80 0-461-568 1 , for installation and ser vi ce, cal l: 1-800-80 7-6777 or visit our we bsite at.
2 TA B L E O F C O N T E N T S OVEN SAFETY ............ ....................................................... ............. 3 PARTS AND FEATURES ..................................... ........................... 4 ELECTRONIC OVEN CONTROL ............
3 OV EN SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 P A RTS AND FEATURES This manual covers differ ent models. The oven you h ave purch ased may have some or all of the items listed. The l ocations and appearances of the features shown here may not match those of your model. A. Electronic ov en control B.
5 ELECTR ONIC OV EN CONTROL A. Se l ector knob B. Cancel button C. Enter button D. Set time/temperature knob E. Electronic control display F . P rehea t indicators A B C D FE A. Selector knob B. Ca nc el button C. Enter button D. Set time/temperature knob E.
6 Display When po wer is first suppl ied to th e appliance , “PF” wil l appear . If “PF” appears at any other time, a pow er failure h as occurred. T ur n the S ELECT OR con tr ol knob t o the OFF po sition , pre ss the ENTE R butto n, and follow the cloc k settin g inst ructi ons in the “Clock” section.
7 BAKEWARE T o cook food evenl y , hot air must be able to circulate. Allow 2" (5 cm) of space around ba k eware and oven wall s. Use the following chart as a guid e. Bak e w are The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations and use the bakeware size recommended in the recipe.
8 T o Bake or R oast: Before baking and roasting, position racks according to the “Position ing Racks and Bakeware” section. When roasting, it is not necess ary to wait for th e oven to preheat before put t ing food in, u nles s r ecom men ded in th e r eci pe.
9 K eep W arm IMPORTANT: The Keep W arm function allows hot cooked foods to stay warm before serving. On doubl e oven models only , be sure to set the corr ect contr ols for the oven ( upper or lo wer) you wa nt to use. To U s e : 1. T ur n the SEL ECTOR knob to K EEP W ARM .
10 Convection Roasting Chart Use the follow ing chart below when conv ection roasting meats and poul try . *Do not stuff poult ry when convection roasti ng. Timed Cooking Timed Cooking al lows the oven to be set to t u r n on at a certai n time of day , cook for a set length of time, and/or shut of f automatical ly .
11 OVE N C A R E Self-Cleaning C y cle IMPORT ANT : The health of s om e birds is ex tr emely sensi tive to the fumes give n of f during the S elf-Cleaning cyc le. Exposure to the fume s m ay result in death to certain birds. Alway s move birds to another clos ed and well-ventilate d r oom.
12 General Cleanin g IMPORT ANT : Before cleaning, make sure all controls are off and the ov en is cool. Alw ays fol low la bel ins tructio ns on c leanin g products. Soap, wat er and a soft cloth or sponge are su ggested first un l ess otherwise noted.
13 TR OUBLES HOOTING T ry the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
14 ASSISTANCE OR SER VICE Before calling for ass istance or service, plea se check “T roub lesho oting .” It m ay s ave you the cost of a servic e cal l. If you sti ll ne ed help, follow the i nstruct ions b elow . When calli n g, please kn ow the purchase date and the comple te model and s erial number of you r appliance.
WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu r chase, when t his major applian ce is operated and mai ntained according to i n struction.
16 SÉCURITÉ DU F OUR Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions.
17 PIÈCES ET CARACTÉR ISTIQUE S Ce manuel couvre différents modèles. L e four que vous avez acheté p eut comporter quelques -u ns ou tous les arti cles énumérés. L ’emplaceme nt et l’apparence des caract éristiques illu strées peuvent ne pa s correspondr e à ceux d e votr e modèle.
18 COMMANDE ÉLECTR ONIQUE DU F OUR A. Bouton de sélecti on B. Bouton d'annulation C. Bo uton d'ent rée D. Bouton d e réglage de l'heure/température E. Affichage de comma nde électroni que F . Indicateurs de préchauffage A B C D FE A.
19 Af f ich age Lors de la mise sous te nsion initia le de l’a ppar eil, “P F” apparaîtra. Si “PF” apparaît à tout au tre mo ment, une panne de couran t s’est pr oduite.
20 Cuisson par convection USTENSILE S DE CUISSON L ’air c h aud doit pouvoir circuler autour de l’ aliment pour le cuire uniformément. Laiss er 2" (5 cm) d'espace entre les usten s iles de cuisson et les parois du four . Se servir du tabl eau suivant comme guide.
21 Év ent du f our Ne pas obstruer ni couvrir l ’évent du four car il permet à l ’air chaud et à l’humi dité de s’échapper d u four . Son obstruction nuirait à l a circulation adéqua te de l’air et affecterai t les résultats de cuis son et de nett oyage.
22 Cuisson au gril : 1. Fermer la porte. 2. T ourner le bout on de SÉL ECTION à BROIL (c uisson a u gril). “HI” apparaîtra sur l'afficheur . 3. T ourner le bout on SET (ré glage) au niveau de gril désiré. 4. Appuyer sur le b outon ENTER (ent rée), ou attendr e 10 secondes e t la fonction commencera auto matiquement.
23 Cuisson au f our et rôtissage par con vecti on Durant la cuisson au four ou le rôtissage par convec tion, les éléments de cu isson au four et de gri l s’allume n t et s’ éteignent par intermitten ce pour maintenir la températ u re du four tandis que le ven tilateur fait circuler consta m ment l’air chaud.
24 *Ne pas fa r cir la vola ille lors du rôtis sage par conve ction. Cuiss on minutée La cuisson minutée permet d’all umer le four à une certaine heure de la jour née, de faire cuir e pendant une durée réglée et /ou d’éteindre le four auto matiquement.
25 ■ Essuye r toute sale té restante afin de réd uir e la fumée et év iter des dommages. À des températures élevées, les aliments réagissent av ec la por celaine. Cet te réaction peut causer de légères taches b lanches, des t aches intenses ou des piqûres.
26 LÈCHEFRITE ET GRILLE Ne pas nett oyer au programme d’autonettoyage (sur certain s modèles). ■ Nettoyant légèrement abrasif : Frotter av ec un tampon à récur er mouillé. ■ Solu tion de ¹₂ ta sse (125 mL) d’ammoni aque po ur 1 gal.
27 Le ventilateur de re froidissement f onctionne durant la cuisson au fo ur , la cuisson au gril ou le nettoyage. ■ Penda nt l'uti lisatio n du four , il est no rmal que le ventil ate ur se me.
GARANT IE DES GROS APP AREILS MÉNA GERS WHIRLPO OL CORPORA TION GARANTI E LIMI TÉE DE UN A N Pendant un an à compter de la date d'a ch at, l orsque ce gros appareil ménager est util isé et e.
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However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool IBD550P. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool IBD550P along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
