Instruction/ maintenance manual of the product FEP320Y Whirlpool
Go to page of 28
ROPER’= UseAndCam A Note To You 2 pgzF”Ff- 3 Parts And Features 6 Using Your Range 7 Can’ng For Your Range 17 tzf.d Assistance 23 Warranty 28 1-8~44+ROPER Call us with questions or comments.
A No& ToYou Thank you for buying a Roper appliance. You have purchased a quality, wo&c/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range. l Install or locate the range only in accordance with the pro- vided Installation Instructions.
Use only d or damp po holders on hot 7 potholders. Moist surfaces ma from steam. b result in bums o not let potholder touch hot heating elements. Do not use a towel or bul ky cloth for a potholder. It could ca ch on fire. Keep range vents unobstructed.
Grease Care and cleaning l Grease is flammable. Do not .Do not soak removable heating allow grease to collect around elements in water. The element cooktop or in vents. Wipe spill- will be damaged and shock or overs immediately. fire could result. * @Do not clean door heat seal.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
1 Using Your Range In This Section Pago U8ing the ourface units . ..“..” .I.. ........ I.. ..... . ..... 7 Positioning racks and pans -.....-. - .-..-. . ..... .9 For hst air circulation ..-.....-. . . . ..-.... . . ...... .10 Mng aluminum foil for baking .
Until you get used to the settings, use the following as e guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. ( SETIlNG 1 RECOMMENDEDUSE I MED l For gravy, pudding and icing. l To cook large amounts of Cookware tips There is no one brand of cooking utensil that is best for all people.
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l For best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow 1 X-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
Custom broil l lf food ls cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off. l lf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 17O’F and 325’F (77% and 163°C).
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can resuft.
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the antl-tlp bracket Is engaged: l Look to see if the anti-t-p bracket is attached with screws to the wall behind the control panel.
Caring For Your Range In This Section Paga Paw Surface unib and reflector bowl8 _ . . . . . . . . . -. .I7 Removing the oven door . . ..-............................ 20 uftup cooktop “....“.......““......M._.......B.””. 20 Cleaning chart .
3. Pull the surface unit straight away from the receptacle. 4. Lii out the reflector bowl. See “Cleaning chart” on page 21 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could resuft in personal injury from the cooktop accidentally falling.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knoba Control panel Exterior surfaces (other than control panel) Surface units Chrome reflector bowls Bro.
PART Oven cavity WHAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO CLEAN l Make sure oven is cool. i l Remove door for easier access. 1 l Clean heavify soiled areas or stains. Rinse well with water.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions.
The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or size recommended in the recipe. There is not proper air circula- tion around pan when baking. The cooking utensils are not the proper shape or do not fit the surface units being used.
2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere In the U.S.: l-6004%-ROPER (1-800-447-6737) and talk with one of our trained consultants.
26.
27.
ROPER’= Electric Cooking Product Warranty LENGTH OF WARRANTY 1 ROPER WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.
An important point after buying a device Whirlpool FEP320Y (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool FEP320Y yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool FEP320Y - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool FEP320Y you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool FEP320Y will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool FEP320Y, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool FEP320Y.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool FEP320Y. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool FEP320Y along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
