Instruction/ maintenance manual of the product 98014840 Whirlpool
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STANDARD C LEANING G AS RANGE Use & Care Guide For que stions abou t features, op eration/per formance parts, a ccessories or se rvice, call: 1-800- 253-130 1 .
2 TABLE OF CONTENTS RANGE SAFETY .................................... ......................................... 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ......... ...............
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 The Anti -Tip Br ac k et The range will not tip during normal use. However , the range c an tip if you a pply too much force or weight to the open door wit hout t he anti-tip bracket fastened d own properly . Tip Over Hazard A child or adult can tip the range and be killed.
5 P AR TS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the p arts and features listed . The location s and appearanc es of the features shown here may not match those of your model. Contr ol Panel Rang e 1.
6 COOKTOP USE Cooktop/Ov en T emperature Contr ols Electric ign iters au tomatically li ght the surfac e burners w hen control knobs are turne d to LITE. Before setting a control knob, place fille d cookware on the grate. Do not operat e a bur ner using empty cookware or w ithout cookware on the grate.
7 Surf ace Bur ners IMPORT AN T : Do not obstruct the flow of combustion and ventilat ion air around the bur ner grate edges. Burner cap: Always keep the bur ner cap in place wh en using a surface bur ner . A clean bur ner cap will help pr even t poor ignition and uneven flames.
8 O V EN USE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily s oiled. IMPORT AN T : The health of some birds is ex tremely sensitive t o the f umes gi ven of f. Expo sure to the f umes ma y res ult in de ath to certain birds.
9 BAKEWARE T o cook food evenly , hot air must be abl e to circulate. Allow 2 in. (5 cm) of spac e ar ound ba keware and oven walls. Use the following chart as a guid e. Bak e w are The bakeware mat erial affects cooking results. Fol low manufact urer ’ s recommendations and use the bakeware size recommended in the recipe.
10 T o Broil: 1. Open the br oiler door and roll out the broiler pan and grid . 2. Place the broiler pa n and grid so grease can drain d own into the lower part of the broi ler pan. 3. Place food on broiler pan. Then pl ace the pan on the broiler rack and close th e broiler door .
11 CONTROL P ANEL Do not use ab rasive cleaners , steel-wool pad s, gritty wa shcloths or some paper towe ls. Damage may occur . ■ Glass cleaner an d soft cloth or sponge : Apply glass cleaner to soft cloth or sp onge, not directly on panel. OVEN CA VITY Food spills should be cleaned when ov en cools.
12 TR OUBLESHOOTING T ry t he solutions s uggested here first in order to avoi d the cost of an unn ecessary servi ce call. Nothing will operate ■ Is the power out let properly wir ed and polarized? Tr y another outlet to check for proper wiring and polarity .
13 Cooktop cook ing results not what expecte d ■ Is the proper co okware being used? See “ Cookwar e ” section . ■ Is the control knob set to th e pr oper heat level? See “ Cooktop/Oven T emperature Controls ” secti on. Baking results not what exp ected ■ W as the oven preh eated? Wait for oven to preheat before placing food in oven.
14 ESTATE ® GAS COOKT OP AND RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this applia nce is operated a nd maintain ed according to instructi ons attached to or.
15 SEGURID AD DE LA ESTUF A Si no sigue las instrucciones de inmediato, usted o sufrir una lesión grave. Si no sigue las instrucciones, usted puede morir o sufrir una lesión grave.
16 El sopor te antivuelco La est ufa no se volte ar á durante el uso normal. Sin embargo, si usted aplic a mucha fuerza o peso a la pu erta abierta sin haber f ijado adecuadamen te el soporte an tivuelco, la estufa puede v oltearse. Peligro de Vuelco Un ni ñ o o un adulto puede volcar accidentalmente la estufa y resultar muerto.
17 PIEZAS Y C ARA CTER Í STIC AS Este manua l abarca varios mode los distin tos. La es tufa que us ted ha adqu irido puede tener alguna s o todas l as piezas y caracter í sticas que se enum eran. Las ubica ciones y aspect o de las caracter í st icas que aq u í se ilu stran q uiz á s no coi ncidan con s u modelo.
18 USO DE LA SUPERFICIE DE COCCI Ó N Cont ro les de temperat ura d e la superficie de cocci ó n y del hor no Los encended ores el é ctricos encie nden autom á tica mente los quemadores exteriores al girar las perillas de control hacia LITE (Encendi do).
19 Para encender el pilo to del horno: 1. Cerci ó r ese de que la perilla d e cont rol de la tempe ratur a del hor no es t é apa gada . 2. Abra la pu erta del as ador . 3. Quite la charola y l a r ejill a del asador . 4. Sujete un cerillo encen dido encima del pi loto del quemad or del hor no, ubi cado en la par te poste rior del qu emador .
20 Uten silios de cocin a IMPORT ANTE: Nunca deje utensili os de cocina vac í os encima de un á rea de cocc i ó n exterior , elemento o quemador exterior calient e. Los utensi lios de cocina id eales deben te ner un fondo plano, lados rectos, u na tapa que encaj e bien y el material deb e ser de un espesor mediano a grueso.
21 2. Presion e los bot ones con las flec has “ hacia arrib a ” o “ hacia abajo ” para fijar la duraci ó n de tiempo. 3. Presion e TIMER. El temporizador comenzar á a h acer la cuenta regresiva 5 segu ndos de spu é s de qu e se ponga a funci onar .
22 Ducto de esca pe del hor no 1. Ducto de escape de l horno El ducto de es cape del hor no libera aire calien te y humedad del horno y no debe bloquears e ni taparse. El hacerl o dar á lugar a una circulaci ó n de ai r e insat isfactoria, afectando los resul tados de cocci ó n y d e limpi eza.
23 CUID ADO DE LA ESTUF A P ara quitar el f ondo de l hor no Se puede quit ar el fond o del horno p ara e fectu ar un a lim piez a r egular del ho rno. Antes d e limpi ar , ce rci ó rese de que el ho rno est é completamente fr í o. Para quitar: 1. Retir e las parrillas del horno.
24 CHAROLA Y REJ ILLA P ARA ASAR ■ Producto de limpieza ligeramente abras ivo: Refriegue con un est ropajo h ú med o. ■ Soluci ó n de ½ taza (1 25 mL) de a mon í aco por un gal ó n (3,75 L ) de agua: Remoje 20 minutos, luego r efriegue con un estropajo o u na espo nja de f ibra m et á lica.
25 SOLUCI Ó N DE PR OBLEMAS Prue be prim er o las sol ucion es aq u í sugerid as para evitar el costo de una visi ta de servicio t é cnico innec esaria. Nada funciona ■ ¿ Se ha cableado y polarizado d ebidamente el contacto de suministr o de energ í a? Pruebe otro contacto para verificar el cab leado y la polari dad adecuados.
26 Los resultados de co cci ó n de la superficie de cocci ó n no son los que se esp eraba ■ ¿ Se est á usando el u tensilio de cocina apropiado? V ea la secci ó n “ Utensil ios de coci na ” .
27 GARANT Í A P ARA ESTUF AS Y SUPERFICIES DE COCCI Ó N DE GAS ESTATE ® GARANT Í A TOT A L DE UN A Ñ O Dura nte un a ñ o a partir de la fech a de co mpra, siem pr e y cua ndo s e d é al electro.
9801484 0 © 2003 Whirlpool Corporation. All right s re serve d. Todos l os derechos reservad os. ® Re gistered T rademark/ TM Tradem ark of Whi rlpool, U.
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