Instruction/ maintenance manual of the product 9763069 Whirlpool
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ELECTRIC RANGE Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, accessories o r service, ca ll: 1-800-253 -1301 or visit ou r website at... www .whi rlpool .com T able of Contents ............. ....................
2 T ABLE OF C ONTENTS RANGE SAFETY ................................................................ ............. 3 The Anti-Tip Bracket ......................................... ........................... 3 PARTS AND FEATURES .......................
3 RANGE SAFETY The An ti- Tip Bra cket The range will not tip during normal use. However , the range can tip if you apply too mu ch force or weight to the open door w it hout havi ng th e anti-t ip bracke t fasten ed do wn p ro per ly .
4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
5 P A RTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and feat ures listed . The location and appearance of the features shown here may not match those of you r model. Contr ol Panels A.
6 Rang e A. ACCUSIM MER ® control sw itch B. Left front control knob C. Left rear con trol knob D. Elect ronic oven control E. Surface cooking area locator F . R ight rear control knob G. Hot surface indicator light H. Right front c ontrol knob AB C D E F GH A.
7 COOKTOP U SE Cooktop C ontrols The control knobs can be se t anywhe r e betw een HI and LO. Push in and tur n to setti ng. Use the followi ng chart as a guide w hen settin g heat l evels . ACCUSIMMER ® Fe a t u r e (on some mode ls) The ACCUSIMMER ® featu re setting is an adjust able heat set ting for more precise simmering.
8 Dual Cooking Zon e (on some mode ls) The Dual Cooking Zone offers flexibility depending on the size of the cookwa re. S ingle s ize can be use d in the same wa y as a regular element. The du al size combin es both the singl e and outer element and i s recommended for lar ge r size cookware.
9 ■ For foods containing sugar in any form, cl ean up all spills and soils a s soon as p ossible. Allow the cooktop to c ool down slightl y . Then, while wearing ov e n mitts , remove the spills whil e the surfac e is still warm.
10 Lift-up C ooktop (on some mode ls) The lift- up cooktop provides e asy acces s for cl eaning be neath. Do not drop the cooktop. Da mage could occur to the fi nish and the cooktop frame. For more information, see t he “General Cleaning” s ection.
11 ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Contr o l (on some model s ) Style 2 - Electronic Oven Contr o l (on some model s ) Style 3 - Electronic Oven Contr ol (on some model s) Style 4 - Electronic Oven Contr ol (on some model s) A. Auto cl ean B.
12 Disp lay Style 1 - Elect ronic Oven Control When powe r is first suppli e d t o the app liance, “1 2:00 PM” will appear on the di splay . See “Clock ” section to set time of day . If “12:00 PM” appears at any ot her time, a power failure has occurred.
13 F ahrenhe it and Ce lsius The temperature is prese t at Fahrenheit, bu t can be changed to Celsiu s. Style 1 - Elect ronic Oven Control T o change: Pr ess and h old AUTO CLEAN for 5 seconds , and TEMPERA TURE UNIT CELSI US will appear in the disp lay .
14 OVEN USE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavi ly soiled . IMPORT AN T : The health of some birds is extremely sensi tive to the f umes given off. Expo sur e to t he fume s may r esult in death to certain birds.
15 5. When finished cooking, slowly remo ve items. Bakeware The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations and use t he bakeware size recommended in the recipe.
16 Pr eheati ng Style 1 - Elect ronic Oven Control After ST ART is pressed, the oven will en ter a timed preheat conditioning. “Lo” will appear on t he display until the t emperature is above 170ºF ( 77ºC).
17 *Place up to 9 patties , equally s paced, on broiler grid . Conve ction Cooking (Sty le 1 - Elec tron ic Ove n Con trol ) During convecti on cooking, th e fan provides increased h ot air cir culation con tinuously and mor e con sistently thro ughout the oven.
18 3. Press the Hour and/or Min ute “up” or “down” arrow pads to enter the stop ti me. 4. Press ST ART . The preh eat di splay wi ll s how “Lo” i n the te mpe ratur e field unt il the temperat ure is above 170°F (77ºC) .
19 T imed Cookin g (on some models ) Timed Cooking allows the oven to b e set to cook in 2 differ ent ways. The oven can be set to start cooking immediately and shut off automatically at the end of the cooking time.
20 5. Press TEMP /TIME “up” or “down” arrow pad to ent e r the length of time to co ok. 6. Press ST A RT TIME. The start time/delay ov en indicat or light will li ght up. 7. Press TEMP/TIME “u p” or “down” arrow pad to enter the t ime of da y to start.
21 Wa r m i n g D r a w e r (on some models ) The W armi ng Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries . Different types of food may be placed in the warmin g drawer at the sam e time.
22 Styles 2, 3 & 4 - Electronic Oven Control The oven is preset for a 3 hour 30 minute clean cycle, bu t the time can be chan ged. Suggest ed clean times ar e 2 hours 30 minut es for light s oil and b etween 3 hours 30 minu tes and 4 hours 30 minutes for average to heav y soil.
23 Gene ral C leanin g IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always follow label i nstructio ns on cle ani ng produc ts. Soap, wat er and a sof t cloth or sponge are suggested fi rst unless otherwise noted.
24 Porcelain enamel only ■ Dish washer Gas Grate and Drip Pan Cleaner Part Numb er 31617 (not inclu ded): See “Assi stance or Service ” section to order . SURFA CE UNDER COOKTOP (o n some models) For more information, see “Lift-up Cooktop” section.
25 To R e m o v e : 1. Open the oven door . Insert door r emov al pins , included with your ran ge , int o both hinge hangers. Do n ot remove the pins while the door is removed from the range. 2. Slowly close the door until it r es ts against the door r emoval pins.
26 TROUBLESHOOTING T ry the solut ions suggested here fi rst in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cord unplug ged? Plug into a gr ounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
27 Oven cooking results no t what expect ed ■ Is the appliance level? Leve l the app lian ce. See th e Instal lation Ins tructio ns. ■ Is the proper temp erature set? Double- check the recipe in a reliab le cookbook. ■ Is the proper o ven temperature calibration set? See “Oven T emperat ure Control” section.
WHIRLPOOL CORPORA TION MAJOR APPLI ANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions .
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If you already are a holder of Whirlpool 9763069, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool 9763069.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool 9763069. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool 9763069 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
