Instruction/ maintenance manual of the product L5231 West Bend
Go to page of 21
1 WEST BEND - AUTOMATIC BREAD & DOUGH MAKER RECIPES AND INSTRUCTI ONS – L5231 R EGISTER THIS AND OTHER W EST B END ® P RODUCTS THROUGH OUR WEBSITE www.
2 “QUICK START” STEPS FOR THE FIRST L OAF 1. WHAT YOU WILL NEED FOR MEASURING FOR MAKING B READ • See-t hrou gh liq uid mea suri ng cup with gra duate d mar king s Wat er • Set of solid, nesti.
3 • FLOUR is th e main ingredient in making bread. It provi des stru cture and food f or the y east. Seve ral different ty pes of flou r can be used in your bread maker, bu t DO NOT USE all-purpose fl our, cake flou r or self- rising flou r as poor resul ts will be obtained.
4 • BUTTER, M ARGARIN E, S HOR TEN IN G a nd OI LS serve several purposes as they tenderize the bread, add f lavor an d richness and contribute to the storage li fe of bread by retaining moisture. An excess of fat, however, can inhibit rising, so accuracy is critical.
5 • DO NOT EXCEED the ingredient capacity of the bread m aker. Use only fresh ingredients. • ALWAYS ADD IN GREDIE NTS i n the order listed: liquid ingredients first, then butter or margarine, dry ingredients next a nd fi nal ly yeast in th e ve ry ce nte r.
6 ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES - After you have prepared some of the recipes in this book, y ou may wish to adapt y our own conventional bread recipes. Som e experiment ation will be required and y ou will need to ch eck the condition of th e dough during the knead cycle for any adjustments needed.
7 1. Fo llo w steps 1 -4 fo r makin g bre ad o n pa ge 9 o r do ugh on p age 1 9. Count the nu mber of ho urs a nd mi nute s be twee n the time you will st art t he machi ne to whe n you wa nt the b re ad o r d ough t o b e done . For example : You are ready to start the machine at 9:30 an d want the bread don e at 6:00.
8 STA R T /S T OP OR ON / O F F BU T T ON - (Wor ding fo r this b utto n va rie s wit h model .) Use the sta rt/st op button to turn bread maker on and off. Before starting the machine, you must first pr ogram the bread select and crust color , plus th e timer if being used.
9 After dry ingredients are added to p an, tap pan to settle ingredients, then level, pushin g some of the dry mixture into corners of pan. This will preven t liquid from seeping up from the corners. Make a s light well in center of dry i ngredients and add the yeas t t o the well.
10 1. Unplug cord f rom electrical outlet and allow bread m aker to cool before cleaning . 2. The bread pan an d knead bar m ust be cleaned after each use to ensure perf ormance. After bread is rem oved from pan, fill pan half fu ll with wa rm water and sm al l amount of di sh soap.
11 KNEAD – Knead time varies by setting: basic/specialty is 20 m inutes; wh ole wheat is 30 m i nutes an d do ugh is 20 mi nutes. Whole whe at re quires th e longest knead time to bett er develop th e gluten in whole-w heat flour.
12 5. Gnarly , knotte d top, not s moot h. -Not en o ugh liqui d. -Too m uch flou r. -Tops may not all be perfectly shaped, b ut will not affec t fl av or . -Increas e liq uid by 1 t ablespoon. -Measure flour accurately, leveling off measuring cup. See pg .
13 18. Burni ng odor n oted during operation. -Ingredients spilled inside o ven. -Pan leaks. -Exceeding capacity of bread pan. -Be careful not to spill when add ing to pan. Ingre dient s ca n b urn ont o hea t ing u nit and ca use sm oke. -Replacement pan may be ordered.
14 RECIPES RAISIN BREAD - B asic/specialty 1 Pound Loaf ING REDIE NTS 1½ Pound Loaf 6½ oun ces (¾ cup + 1 tbsp.) WATER, 75- 85 ° F 9½ ounces (1 cup + 3 tbs p.
15 basic/specialty G ARLIC BREAD 1 Pound Lo af INGREDIE NTS 1½ Pound Lo af 6 ounces (¾ cup) 1 tablespoon 2 cups 1 tablespoon 1 teaspoon 2 teaspoons ½ - 1 t easpoon 1½ teaspoon s -or - 1 teaspoon W.
16 whol e wheat 100 % WHOLE WHEA T BREAD 1 Pound Loaf INGREDIE NTS 1½ Pound Loaf 6 ounces (3/4 cup) 1 tablespoon 1 tablespoon 1 tablespoon 2 ⅓ cups 1 tablespoon 1 teaspoon 1½ teaspoon s -or - 1 te.
17 DOUGH SETTING The dough se tting will p repa re d ough fo r hand shap ing a nd ba king din ner ro lls, cin namo n ro lls, do nuts, br ead stic ks or your o wn dough recipes in you r own oven. INSTRUCTIONS 1. Position knead bar onto shaft in bo ttom of pan, making sure it is p ushed down all the way.
18 dough BASI C DINNER ROLLS/B READ STICKS INGREDIENTS 8 ounces (1 cup) 3 tablespoon s 3 cups 3½ tables poons 2 tablespoon s 1 teaspoon 2 teaspoons -or - 1½ teaspoon s WATER , 75-85 ° ° ° ° F BU.
19 dough CINNAMON ROLLS INGREDIE NTS DOUGH: 8 ounces (1 cup) 1 4 tablespoon s 3 ⅓ cups 3 tablespoon s ½ teaspoon 2 teaspoons -or - 1½ teaspoon s FILLI NG: ¼ cup ¼ cup 2 teaspoons ½ teaspoon ⅓.
20 dough TRADITIONAL PIZZA DOUGH SINGLE CRUST INGREDIE NTS DOUBLE CRUST 7 ounces (¾ cup + 2 tbsp.) 2 tablespoon s 2½ cups ½ teaspoon ½ teaspoon 2 teaspoons -or - 1½ teaspoon s TOPPING: 6 to 8 ou .
21 90 DAY WARRAN TY Your West Ben d® Warranty covers fa ilures in the m aterials and w orkmanship of this Bread Maker f or 90 days from the date of original purchase.
An important point after buying a device West Bend L5231 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought West Bend L5231 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data West Bend L5231 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, West Bend L5231 you will learn all the available features of the product, as well as information on its operation. The information that you get West Bend L5231 will certainly help you make a decision on the purchase.
If you already are a holder of West Bend L5231, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime West Bend L5231.
However, one of the most important roles played by the user manual is to help in solving problems with West Bend L5231. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device West Bend L5231 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
