Instruction/ maintenance manual of the product 72000 West Bend
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1 WEST BEND® ELECTRICAL SKILLET Register this and other West Bend ® products through our website: www.westbend.com Model No. 72000 through 72700 RECIPES AND INSTRUCTI ONS TO PREVENT PERSO NAL INJURY OR PROPERTY DAMA GE, READ AND FOLLOW TH E INSTRUCTIONS AND WARNIN GS IN THIS CARE AND USE INSTRUCTION MANU AL.
2 • Condition the Non-Stick Int erior Surfac e The non-stick surf ace must be condition ed to ensure stick-free cooking . Lightly wipe a teaspoon of cook ing oil with paper tow e ling or soft cloth over the entire surface. The skillet is no w ready to use.
3 5. If the skillet rocks w hen place on a flat surface, remove screw on the leg which is not rest ing on the surface. Install one of t he enclosed washers between the skillet mounting projection and the h andle. Replace the screw following the instru ctions 3 and 4 above.
4 CAUTION: To prevent person al injury or propert y damage, han dle the heat control caref ully if you rem ove it from the produ ct immediately after cooking because the metal pro be will be hot—do not touch the metal prob e or let it touch anything or any surface that may burn.
5 • Dishwa sher Cleaning The skillet (with heat control removed), cover and rack may be cleaned in automatic dishwasher. Ho wever, th e underside of the skillet and the in side of the cover (n on-coated aluminum surfaces) wi ll darken.
6 POULTR Y 1. Place unstuffed roasting onto rack in the skillet. B aste with melted butter or margarine and season as desired. Using se as oned salt will help to b rown a ny po ultr y. 2. Insert m eat thermometer t ip into thick part of thigh making su re the tip does n ot touch a bone.
7 Break fast Br ighteners SCRAMBLED EGGS Break eggs in to a bowl with 1-tablespoon wa ter, milk or cream for each egg; add salt and pepper. Blend thoro ughly. P reheat s killet to 250° uncovered. Melt butter or m argarine (1 tablespoon for 2 eggs). Pou r in egg mi xture.
8 2. Preheat skillet, uncovered at 350°. Pour s cant ¼ cup batter onto skillet for each pancake and bake until bubbles break and edges are cooked. Turn and bake on t he other side, about 1 minute per s ide. Serve imm ediately. Makes 20 to 24 pan cakes.
9 MAIN DISHES CHICKEN WITH RICE 3 – 3 ½ pounds f rying chicken, cut into serving pieces ¼ cup but ter or margarin e 1 ½ cups instant rice 1 10 ½ -oun ce can condensed cream of chick en soup 1 cup w ater 1 teaspoon ins tant chicken flavored bouillon crys tals or 1 chicken bouillon cube 1.
10 2. Preheat skillet, uncovered, at 375°. Melt sh ortening. Brown steak for 5 m inutes per side. 3. Combine vegetables and water. Pour over steak. Cover, reduce heat to SIMMER and simmer until tender 1 to 1 ½ hours. Reduce h eat to W ARM fo r ser ving.
11 ¼ teaspoon h ot pepper sauce 16 taco shells shredded lettuce 1. Melt butter or marg arine in skillet, uncovered, at 250° A dd o nion and celery; sauté until crisp . 2. Reduce heat to SIMMER. Add bro wn ed ground beef, tomatoes, tomato pa ste, salt, sugar, chili powder and hot pepp er sauce.
12 ½ cup flou r, cornmeal or cracker crum bs salt an d pepper ¼ cup but ter or margarin e 1. Wash fish. Pat dry on paper toweling. Cut into s erving-sized pieces. 2. In small bowl , co mbine egg with milk. Dip f ish into mixture and coat with flour, cornm eal or cracker crum bs.
13 2. Place rack in sk illet. Replace roast on rack. Season as desired. Insert meat thermometer into th ickest part of the roast. 3. Cover an d roast at 225° until desired donen ess is reached, about 1½ hours for rare (140°), 2 hours medium (160°) or 2 ½ hou rs f or well done (170°).
14 EASY SKILLET D INNER 2 cups diagon ally sliced celery 1 tablespoon chopped onion 2 tablespoon s butter or m argarine 2 ½ cups wa ter ¾ teaspoon salt ½ teaspoon basil ¼ teaspoon oregano 1 cup raw rice 1 1-poun d can tomatoes, reserv e liquid 2 6 ½-oun ce cants tuna, drain ed, or 5 –ounce cans boned chicken or tu rkey 1.
15 1. In skillet, combine bro wn su gar, corn syrup, better or margarine and salt. 2. Bring mixture to a boil at 250°. Stir until butter melts a nd sugar dissolves. 3. Add sw eet potatoes, bast e with sy rup. Reduce heat to SIMMER. Cook f or 15 minutes.
16 REPLACEMENT PAR TS Replacement parts for skillets suc h as cover, handle/legs or heat control, may be obtained directly from the West Be nd Company. To order, contact West Bend Cus tomer Service at the address or phon e number below. Or order on- line at www.
An important point after buying a device West Bend 72000 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought West Bend 72000 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data West Bend 72000 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, West Bend 72000 you will learn all the available features of the product, as well as information on its operation. The information that you get West Bend 72000 will certainly help you make a decision on the purchase.
If you already are a holder of West Bend 72000, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime West Bend 72000.
However, one of the most important roles played by the user manual is to help in solving problems with West Bend 72000. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device West Bend 72000 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
