Instruction/ maintenance manual of the product 41300B West Bend
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1 BREADM A KER Instruction Ma nual Important Safeguards ............................................................................................... 2 Before Using for the F irst Time ................................................................
2 IMPORTANT SAFEG UARDS To prevent pers onal injury o r property damage, read and follow all instructions and warnings. W hen using ele ctrical appliances, basic safety precautions shou ld always be followed including the following: • Read all instructions, including these important safeguards and the c are and use instructions in this ma nual.
3 • Longer, detachab le power-supply cords or extension cords are availabl e and may be used if care is exercised in their use. While use of an extensi on cord is not recommende d, if you must use o.
4 CONT ROL PANEL and FU NCTION S LCD DISPLAY : The disp lay indicates when the applianc e is ready for use. When the appliance is f irst plugged in, there will be an audible beep an d the default program is displayed . “1 3:20” appears on the display.
5 MENU SELECTIONS Menu 1 : “ BASIC ” for white, rye, potato, egg, garlic and similar breads. The “BASIC” setting can be use d for almost any bread recipe containing mostl y bread flour. Menu 2 : “ QUICK ” for quick breads th at do not use yeast and require only mixing and baking.
6 Over-temp Error : If th e display shows “ H H H ” after the program has been started, it means that the t emperature inside of bread pan is too high. You sho uld stop the program and u nplug the power cord immediately. Open the lid and let the machine cool down complete ly before using again.
7 making bread. Re frigerated milk may be warmed to 80-90° F (27-3 2° C) however do not overheat (abo ve 100° F, 38° C) as this could affect the yeast acti vity. Do not use regular milk when usin g the “Time Delay” function. Use dry milk and water a s a substitute.
8 SPECIAL NOTE ON C INNAM ON AND G ARLIC : Ad ding to o much cinnamon or garlic can a ffect the texture and s ize of the loaf obtained. Cinnamon can break down the structure of th e dough, affecting height and texture. Too muc h garlic can inhibit the yeast activity.
9 then the butte r or margarine, nex t the dry ingredients and finally th e yeast. For best results le vel the dry ingredients before adding the yeast. 4. Plug the breadmaker cord into a 120 volt, AC electrical outlet ONLY. 5. Use the “MENU” button to select the desired program menu.
10 C LEANING Y OUR cook’s e ssentials™ B READMAKER 1. Unplug the cor d from the electrical outlet and allow the applianc e to cool completely be fore cleaning. 2. Immediately af ter the bread is removed from the bread pan, fill the bread pan half full with warm water an d a small amount of dish soap.
11 T ROUBLESHO OTING G UIDE Review the followin g Problems, Possible Causes and Solutions below. LOAF SIZE & SHAPE Short loaves • W heat breads will be shorter than white breads due to less gluten formin g protein in whole-wheat flour. • Not enough liquid - Increase liquid by 1-2 teaspoons.
12 BREAD TEXTURE Heavy, dense tex ture • Too much flour – Measure accurately, leveling off measuring cup. • Not enough yeast – Add recommended amount of yeast. • Not enough sugar – Add recommended amount of sugar. Open, coarse, o r holey textu re • Salt omitted – Assembl e ingredients as listed in recipe.
13 BREAD PAN PROBLEMS Knead blade cann ot be removed • Add warm water to t he bread pan and allow the knead blade to soak before trying to remo ve. Follow the cleaning instructions. You may need to twist the knead blade slightly after soaking to loosen.
14 R ECIPES Pre-packaged bread mixes can be used i n your breadmaker. Simply follow t he instructions given for the specific bre ad mix. Unless o therwise stated for the bread mix, u se the 1 .
15 Garlic Bread 1.0 Pound Loa f INGREDIENTS 2.0 Pound Loa f ¾ cup W ater, 80° F 1 ½ cup 2 tsp Butter or Margarine 2 tbsp 2 cup Brea d Flour 4 cup 2 tsp Dry Milk 2 tbsp 2 tsp Sugar 1 ½ tbsp 1 tsp S.
16 L OW C A RB & G LUTEN -F REE For all of the following recipes, follow these general guide lines. A ll Gluten-Free and Low Carb breads should be baked on setting 1, “Basic.” Gluten free breads must first have liquid ingredients whisked together in a separate bo wl to ensure proper blending.
17 Whole W heat & Seed Low Carb Bre ad 2.0 Pound Loaf INGREDIENTS 2 ½ cups W a ter, 80° F ¼ cup Olive Oil 1 tsp. Artificial Sweetener 1 tsp. Salt 1 cup Unprocessed Wheat Bran 4 cups W ho le Wheat Flour 2 pkg. Bread Machine/Fast Rise Yeast ½ cup Flax Seeds, roughly ground ¼ cup Sunflower Seeds, Hulled 2 tbsp.
18 NUT BREAD FLAVOR VARIA T IONS Banana Nut: Replace v egetable oil with ½ c up softened but ter or margarine, c ut i nto small pieces for t horoug h blend ing; reduce milk to 2 tablespoons; add 1 cups mashed ripe banana (about 2 medium).
19 S UPER R APID For all of the following recipes, follow these general guide lines. The following shou ld be baked on setting 4, “Super Rapid.” Many recipes can be converted to the Super Rapid cycle. Use your recipe of choice and add an additional teaspoon of yeast for those recipes using yeast.
20 Buttermilk Wh eat 1.0 Pound Loa f INGREDIENTS 2.0 Pound Loaf ¾ cup + 1 tbsp Buttermilk, 80° F 1 ¾ cup 1 ½ tbsp Bu tter or Margarine 2 tbsp cup Bread Flour 1 cup 1 cup W hole W heat .
21 Raisin Bre ad 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 2 tsp. W ater, 80° F 1½ cups + 1 tbsp. 2 tbsp. Butter or Margarine 4 tbsp. 2 cups Bread Flour 4 c ups ¼ cup Dry Milk ½ cup 3 tbsp. Sugar cup ¾ tsp. Salt 1½ tsp. 1 Egg 1 1 tsp.
22 Basic Dinner Rolls/Bread Sticks 1.5 Pound Loaf INGREDIENTS ¾ cup + 1 tbsp. W a ter, 80° F 3 tbsp. Butter or Margarine 3 cups Bread Flour 3½ tbsp.
N OTES.
L5815 06/10 Prin ted in China N OTES.
An important point after buying a device West Bend 41300B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought West Bend 41300B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data West Bend 41300B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, West Bend 41300B you will learn all the available features of the product, as well as information on its operation. The information that you get West Bend 41300B will certainly help you make a decision on the purchase.
If you already are a holder of West Bend 41300B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime West Bend 41300B.
However, one of the most important roles played by the user manual is to help in solving problems with West Bend 41300B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device West Bend 41300B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
