Instruction/ maintenance manual of the product SC-7 Wells
Go to page of 16
PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD.
004 p/n 305145 Op M LL-Series Warmers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for .
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTIONS 10 PARTS & SERVICE 12 CUSTOMER SERVICE DATA 13 Thank You for purchasing this Wells Blo omfield appliance.
FEATURES & OPERATING CONTROLS 2 A. THERMOSTAT 1. Soup Cooker and Cook ’N Hold Warmers are th ermostatically controlled. Power is applied to the heating element accordi ng to the control knob position and the actual temperature at the sensing element.
PRECAUTIONS AND GENERAL INFORMATION 3 E6070 AGENCY LISTING INFORMATION Refer to the product nameplate for the specific a ppliance for agency listings. In general: This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplie d Installation Instructions.
INSTALLATION 4 UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessor ies from the Appliance before connecting electri c al power or otherwise performi ng any installation procedure.
OPERATION 5 WET OR DRY OPERATION fo r SOU P COO KERS 1. Carefully read the description of the Soup Cooker operation on the specification sheet. 2. a. Most Soup C ookers are designed for WET OR DR Y operation. b. Soup Cookers may be used wet , or may be used dry .
OPERATION (continued) 6 MODEL CAPACITY PREHEAT TIME WET DRY 6411 11 QT. INSET STAINLESS STEEL 10 min. 10 min. SC-7 7 QT INSET ANODIZED ALUMINUM 10 min. 10 min. SC-11 11 QT INSET ANODIZED ALUMINUM 10 min. 10 min. LLCH-1220 12” x 20” x 6” Pan ST AINLESS STEEL 30 min.
CLEANING INSTRUCTIONS 7 004 p/n 305145 Op M LL-Series Warmers DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the wa rmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or ad apte r tops Drain or remove water from well if used f or wet operation.
CLEANING INSTRUCTIONS (continued) 8 004 p/n 305145 Op M LL-Series Warmers CAUTION: CHEMICAL BURN HAZARD Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions f or saf est use.
TROUBLE SHOOTING SUGGESTIONS 9 004 p/n 305145 Op M LL-Series Warmers SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Unit not plugged in.
MAINTENANCE INSTRUCTIONS 10 CARE OF ANODIZE D ALUMINUM (SC-7 & SC-11) The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized aluminum. As long as the anodized surface layer is intact, the equipment will not co rrode. The anodized surface can be damaged by mechanical abrasion, hard water deposits and chlorine: 1.
MAINTENANCE INSTRUCTIONS (continued) 11 CARE OF ST AINLESS STEEL (6411 & LLCH-1220) Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment.
PARTS & SERVICE 12 D E S C R I P T I O N P A R T N O . I N S E T S 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w/ lid 20774 7 QT. ROUND INSET w/ lid 20587 11 QT. ROUND INSET w/ lid 20908 11 QT. ROUND INSET w/ hinged lid 21057 ADAPTER TOPS FOR SC-11 ONE 7 QT.
D E S C R I P T I O N P A R T N O . ACCESSORIES 6 oz. SOUP LADLE 21764 LEGS FOR LLCH-1220 LEGS, 1/2” Plastic Adjustable, set of 4 50676 LEGS, 1” Plastic Adjustable, set of 4 21109 LEGS, 2” Plast.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Ass.
An important point after buying a device Wells SC-7 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wells SC-7 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wells SC-7 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wells SC-7 you will learn all the available features of the product, as well as information on its operation. The information that you get Wells SC-7 will certainly help you make a decision on the purchase.
If you already are a holder of Wells SC-7, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wells SC-7.
However, one of the most important roles played by the user manual is to help in solving problems with Wells SC-7. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wells SC-7 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
