Instruction/ maintenance manual of the product Big Family QTM Weber
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Austr alian Cooking with the W eber ® Big F amily Q ™.
Thank you for choosing one of the W eber ® Big Family Q™ barbecues. W e know you will quickly begin to enjoy many memorable barbecued meals on your W eber Big Family Q™. T o help you get started we’ve included this W eber Big Family Q™ cooking guide.
1 Contents How to get the best from your W eber ® Big Family Q ™ 2 Cooking on the W eber ® Big Family Q ™ 2 Helpful hints for the W eber ® Big Family Q ™ 3 Meatballs on a Stick 7 Glazed Racks.
2 How to get the best from your W eber ® Big F amily Q ™ Barbecuing Y our Big Family Q™ has been designed to cook magnificent steaks. T o get the best results with steak, cook on the grill-bars rather than on a hotplate.
3 roasting trivet accessory . Using this accessory allows air to convect all around the roast for more even cooking. T o ensure the bottom of the roast is not scorched by the hot grill bars, use a roasting trivet and make sure the centre burner is left off .
4 Helpful hints for the W eber Big F amily Q ™ Always cook with the lid closed No matter whether you are cooking a roast, a barbecue or breakfast on a plate, always cook with the lid closed. Why? Firstly , cooking with the lid closed creates natural convection of the air inside the barbecue.
5 Solution. The barbecue needs to cool down a bit, so that the gas is not carried away from the igniter by heat rising. T urn off the gas and allow 5 minutes before relighting. Problem. Gas doesn’t travel all the way around the burner , therefore not producing even heating of the grill.
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7 Meatballs on a Stick Barbecue Makes 25 to 30 small meatballs For the meatballs: 340g minced beef 230g minced pork 1 / 3 cup breadcrumbs 3 tablespoons milk 3 tablespoons finely chopped fresh Italian .
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9 Glazed Racks of Lamb R oast on Roasting T rivet. Butcher-prepared lamb racks, 3-4 chops each Salt and pepper to taste For the glaze: ½ cup of marmalade 1 teaspoon dry English mustard P rotect the ends of the bones with foil. Season the racks with salt and pepper to taste.
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11 Fillet Steaks with Lemon-P arsley Butter Barbecue Fillet steaks, about 25mm thick (one per person) Extra-virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper For the butter: 4 .
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13 T wo-Step P ork Chops Barbecue P ork loin chops, about 15-20mm thick (trimmed of rind and excess fat) For the marinade: ¼ cup tomato sauce 2 tablespoons apple juice 2 tablespoons extra-virgin oliv.
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15 Pr awn Satay with P eanut Dipping Sauce Barbecue 20 large green prawns (about 450g), peeled and de-veined 1 tablespoon vegetable oil ¼ teaspoon chilli powder ¼ teaspoon curry powder ¼ teaspoon f.
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17 Salmon with Thai Cucumber Relish Barbecue Salmon steaks, 150g to 200g each and 20mm thick 3 tablespoons Asian (toasted) sesame oil Freshly ground black pepper For the relish: 2 tablespoons fresh li.
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Sunday Breakfast Barbecue on Breakfast Plate Eggs Bacon rashers Sausages (optional) T omato halves Y ou will need an oiled breakfast plate (accessory). If cooking sausages place them on the pre-heated breakfast plate for 6-8 minutes with the lid down.
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21 Spanish Chicken Breasts Marinated in Citrus and T arr agon Barbecue Boneless chicken breasts (with skin) For the marinade: ¼ cup extra-virgin olive oil ¼ cup roughly chopped fresh tarragon 2 tabl.
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23 Aussie Roast Lamb Greek-Style R oast on Roasting T rivet. 1 Leg of Lamb (approx 1.8kg), boned and opened out flat 2 cloves of garlic, peeled and cut into slivers Sprigs of rosemary ½ lemon Salt and pepper Skewer right through the lamb lengthways with 2 or 3 skewers as this will help pre- vent the meat from curling during cook- ing.
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25 Apples Barbecued in P archment P aper R oast (use roasting temperature on page 2 without trivet or foil) 2 Granny Smith apples 1 / 3 cup sultanas ¼ cup pure maple syrup 2 teaspoons light brown sugar ½ teaspoon ground cinnamon 2 tablespoons unsalted butter Quarter the apples through the core.
26 The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and how well done you like your meat. Cooking times for beef and lamb are for medium unless otherwise noted.
Fish and Seafood Fish: fillet or steak 6mm to 13mm thick barbecue 3 to 5 minutes 13mm to 25mm thick barbecue 3 to 5 minutes each side 25mm to 32mm thick barbecue 5 to 6 minutes each side Fish, whole 450g roast 15 to 20 minutes on roasting trivet 900g to 1.
28 Stainless Steel T ools Dishwasher proof tongs and spatula are for use with the Big Family Q. Premium T rolley Cover for Big F amily Q These full-lenghth covers are made from heavy-duty vinyl and designed to withstand the harsh Australian climate.
29 P ortable digital receiver The portable digital receiver displays the type of roast (step 1), the cooking options (step 2), the target temperature and the current temperature in the centre of the meat. Insulated cable Meat probe The tip of the probe is inserted into the centre of the meat (step 3).
Austr alian Representative R. McDonald Co. Pty . Ltd. A.C.N. 007 905 384. 104 South T err ace, Adelaide, South Australia, 5000. For consumer information, wholesale inquiries and orders, phone 1300 301 290. T o learn more or to register your W eber ® barbecue online, visit www .
An important point after buying a device Weber Big Family QTM (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Weber Big Family QTM yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Weber Big Family QTM - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Weber Big Family QTM you will learn all the available features of the product, as well as information on its operation. The information that you get Weber Big Family QTM will certainly help you make a decision on the purchase.
If you already are a holder of Weber Big Family QTM, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Weber Big Family QTM.
However, one of the most important roles played by the user manual is to help in solving problems with Weber Big Family QTM. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Weber Big Family QTM along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
