Instruction/ maintenance manual of the product IB8465 Waring
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PR OF ES SI ON AL BE LG IA N W AF FL E MA KE R For your safety and continued enjoyment of this pr oduct, always read the instruction book carefully before using.
CONTENTS I m p o r t a n t S a f e g u a r d s ........................... 1 I n s t r u c t i o n s f o r U s e ............................. 3 S p e c i a l F e a t u r e s ................................ 5 T i p s a n d T o p p i n g s ...........
10. Do not place on or near a hot gas or electric bur ner , or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. T o disconnect, tur n control to setting #1, then remove plug from wall outlet.
as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over .
5. Using the recipes provided (fill measuring scoop to fill line 3 ⁄ 4 or to top of measuring scoop depending on the recipe. For loose batters, fill to the 3 ⁄ 4 mark; for thicker batters fill to the top) and pour batter evenly into the center of the waffle grids.
SPECIAL FEA TURES 1. Deep ½" W affle Grids 2. Browning Control Adjustment Adjustable for differ ent batters and personal prefer ence. 3. Indicator Lights – Red signal indicates waffle maker is in On position. – Green signal indicates waffle maker is ready to bake.
NOTE: This W aring Pro ® Belgian W affle Maker has been treated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush. TIPS FOR MAKING PERFECT BELGIAN WAFFLES We recommend setting #4 when using commercial pancake/waffle mixes.
7 SUGGESTED TOPPINGS Maple syrup, fruit syrups W arm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES CLASSIC BELGIAN WAFFLES Classic Belgian waffles have a crispy outside and are soft and moist on the inside.
8 stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth. Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter . Let the batter stand for 1 hour , stirring every 15 minutes.
9 ½ cup warm water 1 teaspoon granulated sugar 2¼ teaspoons active dry yeast (1 packet) 1½ cups all-purpose flour 1 cup graham cracker crumbs ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon gro.
10 waffle and repeat with remaining batter . Waf fles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the warm oven. Serve with lemon curd, fruit, jam, powdered sugar , a warm fruit syrup, or whipped cream.
Let stand 10 minutes, until foamy . Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate.
Makes 6 waffles 1½ cups all-purpose flour 1 ounce finely chopped walnuts or pecans (best if toasted first) 1 tablespoon cornstarch 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamo.
batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter . W affles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven.
CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning.
©2008 W aring Products Division of Conair Corporation 150 Milford Road East Windsor , NJ 08520 www .waringproducts.com Printed in China WMK300A IB 08WR119 IB-8465.
An important point after buying a device Waring IB8465 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Waring IB8465 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Waring IB8465 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Waring IB8465 you will learn all the available features of the product, as well as information on its operation. The information that you get Waring IB8465 will certainly help you make a decision on the purchase.
If you already are a holder of Waring IB8465, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Waring IB8465.
However, one of the most important roles played by the user manual is to help in solving problems with Waring IB8465. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Waring IB8465 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
