Instruction/ maintenance manual of the product NSC-650 Wachsmuth & Krogmann
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7 Qt. Slow Cook er Item# 4309-05 Model # NSC-650 Photo of the unit here PLEASE READ AND SAVE ALL INSTRUCTIONS CARE FULLY TO ENSURE THE SAFE AND EFFECTIVE US E OF THIS AP PLIANCE.
1 TABLE OF CONTENTS Index P.1 Important Safety Instructio ns P. 2 General Safety Rules P.3 List of Main Parts, Tech. Specificat ions, Contents of Packaging P.4 Operation P.5-7 Recipes P.8-12 Maintenance P.13 Warranty Information P.14 Warranty Card P.15 Spare Part Order Form P.
2 IMPORTANT SAFETY INSTRUCTIONS WHEN USING EL ECTRICAL APPLIANCES B ASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED. 1. Read and save all instructions . 2. Do not touch ho t surfaces. Use handl es or knobs. 3. To protect against the risk of electrical shock do not put base in water or in any other liquid.
3 GENERAL SAFETY RULES WARNING! Read and understan d all instructions. F ailure to follow all in structions listed below may result in elect ric shock, fire or serious person al injury. Th e w arnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions an d situations t hat may occur.
4 LIST OF MAIN PARTS 1. Glass Lid 2. Ceramic Crock Pot 3. Base TECHNICAL SPECIFICATIONS: Model Number NSC-650 Rating Voltage 120 V, 60 Hz Nominal power 320Watt Capacity 7 QT.
OPERATION Control Knob and Temperature Settings Power indicator Control knob The control knob on the Slow Cooker offers a low, high and a utomatic temperature setting for cooking. This settin g allows you to adapt the cooking time to your convenie nce.
6 Suitable foods for slow cooking: Most foods are suited to slow cook ing methods; however there are a few guidelines that need to be followed. Make sure all froz en ingredients are well t h awed out. Raw vegetables typically take lo nger to cook than meats as the liquid si mmers rather than boils.
7 Most meat and vegetable recipes require 8-10 hours on low, 4-6 hours on high and 5-7 hours on AUTO. Do not use frozen meat or poultry unless it is t horoughly thawed out fi rst. Some ingredients are n ot suitable for slow cookin g. Pasta, seafood, milk and cream should be added towards the end of the cooking time.
8 RECIPES Herbed Turkey Roast 5 lb Whole Turkey Breast, boned 1/4 cup Parsley, chopped 2 tablespoon Fresh Thyme, minced Salt and Pepper 2 oz Fontina Cheese, sliced 2 oz Prosciutto 4 sprigs of Parsley .
9 Portuguese Garlic Chicken 1 medium Onion, slice d t hin 6 Garlic Cloves, sliced thin 2 medium Tomatoes; pear-shaped 1/3 cup Ham, baked, chopped 1/2 cup Golden Raisins 3 3/4 lb Chicken 1/2 cup Port W.
10 Cranberry Chicken 1 small Onion, sliced thin 1 cup fresh or frozen (u nthawed) Cranberries 2 1/4 lb boneless, skinless Chicken –th ighs 1/4 c Ketchup 2 teaspoon Brown Sugar 1 teaspoon Dry Mustard 2 teaspoon Cider Vinegar 1 1/2 teaspoon Cornsta rch 2 teaspoon Cold Water Salt In crock-pot, combine onion an d cranberries.
11 Tortilla Stack 1 lb Beef, ground, lean 5 1/3 Corn Tortillas, each in 6 -wedges 2/3 carton Cheddar Cheese Soup, undiluted 2/3 pack dry taco seasoning mix 2 medium Tomato, chopped 3/16 cups Sour Cream, dairy 1 1/3 cups Lettuce, shredded Crumble one-fourth of ground beef into bo ttom of slow-cooker.
12 Chicken Noodle Soup 1 Chicken, cut up (2 to 3 lbs) 2 quarts Water 1 tablespoon Salt 1 teaspoon Accent 1/4 teaspoon Pepper 1 Leek/Onion chopped 1 Carrot, chopped 2 Stalks Celery, chopped 1/4 cup Parsley, chopped 1/2 teaspoon Marjoram or Basil and 1 Bay Leaf 6 ounces Noodles Place all ingredients ex cept noodles in the C rock -pot.
13 MAINTENANCE CAUTION: Always be sure that the appliance is switched OFF before cleaning or attempting to store the item. 1) D O N O T C O O K I N B R O K E N B A S E — i f b a se is broken, cleaning solutions and spillovers may penetrate the broken base and create a risk of electric shock.
14 LIMITED WARRANTY Thank you for purchasing a top quality Crofton product. This 7 QT Slow Cooker item #4309-05 was tested and meets our stringent quality standards.
15 WARRANTY CARD 7 Qt. Slow Cooker, It em #4309-05, Model # NSC-650 In case you find this product to be defective please send it within t he warranty period to our service center . To avoid transport damages please send the product in the origin al packagin g.
ORDER FORM FOR REPLACEMENT GLASS LID, CERAMIC POT Price per Ceramic Pot (includes shipping and handling $ 17.00) Price per Glass Lid (includes s hipping and handli ng $ 12.00) Please send a MONEY ORDER only (no cash or person al checks) , payable to Wachsmuth & Kr ogmann In c.
An important point after buying a device Wachsmuth & Krogmann NSC-650 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wachsmuth & Krogmann NSC-650 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wachsmuth & Krogmann NSC-650 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wachsmuth & Krogmann NSC-650 you will learn all the available features of the product, as well as information on its operation. The information that you get Wachsmuth & Krogmann NSC-650 will certainly help you make a decision on the purchase.
If you already are a holder of Wachsmuth & Krogmann NSC-650, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wachsmuth & Krogmann NSC-650.
However, one of the most important roles played by the user manual is to help in solving problems with Wachsmuth & Krogmann NSC-650. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wachsmuth & Krogmann NSC-650 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
