Instruction/ maintenance manual of the product VB 25 ML-052313 Vulcan-Hart
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VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 31065 (5-98) INST ALLA TION & OPERA TION MANUAL HEA VY DUTY ELECTRIC BROILER SERIES MODELS VB 21 ML-052312 VB.
– 2 – T ABLE OF CONTENTS GENERAL ....................................................................................................................... .................. 3 INST ALLA TION ..........................................................
– 3 – Installation, Operation and Care of MODELS VTMB22, VTMB2, VB2S & VB21 HEA VY DUTY ELECTRIC BROILERS KEEP THESE INSTRUCTIONS FOR FUTURE USE GENERAL Your Vulcan-Hart Heavy Duty Electric Broiler is produced with quality workmanship and material.
– 4 – ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
– 5 – Broilers wired for 3-phase service may be changed to 1-phase (or vice versa) by simply relocating two of the four broiler leads on the terminal block as shown in the wiring diagram.
– 6 – LEVELING Using a carpenter's level placed on top of the broiler, adjust the feet of the broiler so that the broiler is level front-to-back and side-to-side.
– 7 – OPERA TION WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER. CONTROLS Broiler Infinite Load Switches — Two switches independently control the front and rear heating elements in 208 and 240 volt models.
– 8 – BEFORE FIRST USE Before using for the first time, clean the broiler or oven with detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth. Seasoning (Oven Models Only) Lightly, but thoroughly, coat the oven steel deck with cooking oil and allow it to season in the oven at 450°F (232°C) for 30 minutes to 1 hour.
– 9 – Baking Approximate cooking times are given in recipe directions or are shown on the TIME, TEMPERATURE & SWITCH SETTING CHART FOR BAKING shown below. When baking on the rack, it may be necessary to set the bottom switch at HIGH. Meat Roasting Meat roasting is best performed in a balanced oven.
– 10 – TIME, TEMPERATURE & SWITCH SETTING CHART FOR BAKING This baking chart is a guide only. Recipes, mixing procedures, utensils and individual standards of doneness, browning, etc., can result in variations in the precise time, temperature and switch settings necessary to produce a satisfactory product.
– 11 – CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Do not use Dawn dish detergent to clean the interior or exterior of the unit. Stainless steel oven fronts may be cleaned with a damp cloth. Stubborn soil may be removed with a detergent and water.
– 12 – FORM 31065 (5-98) PRINTED IN U.S.A. MAINTENANCE WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER.
An important point after buying a device Vulcan-Hart VB 25 ML-052313 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
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If you already are a holder of Vulcan-Hart VB 25 ML-052313, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Vulcan-Hart VB 25 ML-052313.
However, one of the most important roles played by the user manual is to help in solving problems with Vulcan-Hart VB 25 ML-052313. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Vulcan-Hart VB 25 ML-052313 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
