Instruction/ maintenance manual of the product SCB60 Vulcan-Hart
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ITW Food Equipment Group, LLC 3600 North point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F- 36952 ( 06-08) INSTALLATION & OPERATION MANUAL FOR Charbroilers MODELS MLS VCCB25 ML-114540 VCCB30 ML-114541 VCCB36 ML-114542 VCCB47 ML-114543 VCCB60 ML-114544 VCCB72 ML-114545 www.
- 2 - IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GA S EQUIPMENT , WHO SHOU LD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED .
- 3 - INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS GENERAL Gas Countertop C harbroilers are designed for commer cial use only and feat ure fast, efficient ga s heat. Eac h burner is controlled by an adjust able gas valve . Cast ra diants are located dire ctly above each burner to maint ain uniform temperat ure.
- 4 - supply connecti on(s). Provide 24" cleara nce at the front for cle aning, mainte nance, service and proper operation. Minimum clea rances to comb ustible construc tion are 12" to the back and 9" to the sides. Minimum clea rances to non-comb ustible walls are 3" to the rea r and 3" to the sides.
- 5 - Purge the su pply line to clea n out any dust, di rt, or any foreign matter before con necting the line to the unit. Codes requi re that a gas shut-off valve be installed in the gas line ahea d of the charbroile r. The gas s upply line must be at least the e quivalent of ¾” iro n pipe.
- 6 - CASTER EQUIPPED CHARBROILERS Charbroilers mounted on st ands with casters must use a flexible connecto r (not supplied) that complies with the Standard f or Connectors for Mova ble Gas Appliance s, ANSI Z21.
- 7 - The charbroiler is a free vente d appliance. All produc ts of combustion and the heat generated by the burners p ass through th e grates. Wh en meat is pl aced on the grat es, this blocks the venting and caus es a temperature build-up. The charbroiler operates most efficientl y with valves turned down to 1 / 3 or ½.
- 8 - MAINTENANCE WARNING : THE CHARBROILER AND ITS PARTS ARE HOT. USE CAR E WHEN OPERATING, CLEANING, OR SERVICING THE CHARBROILER. VENT SYSTEM At least twice a year the ex haust hood (ven ting system) sho uld be examined and cleaned. SERVICE Contact your loca l Service Agenc y for any repairs or adjustments need ed on this equipment.
An important point after buying a device Vulcan-Hart SCB60 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Vulcan-Hart SCB60 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Vulcan-Hart SCB60 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Vulcan-Hart SCB60 you will learn all the available features of the product, as well as information on its operation. The information that you get Vulcan-Hart SCB60 will certainly help you make a decision on the purchase.
If you already are a holder of Vulcan-Hart SCB60, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Vulcan-Hart SCB60.
However, one of the most important roles played by the user manual is to help in solving problems with Vulcan-Hart SCB60. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Vulcan-Hart SCB60 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
