Instruction/ maintenance manual of the product ML-52497 Vulcan-Hart
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CONVEYORIZED PIZZA OVEN MODEL CB1824E ML-52497 VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30995 (9-96) INST ALLA TION & OPERA TION MANUAL.
— 2 — Installation, Operation and Care of MODEL CB1824E CONVEYORIZED PIZZA OVEN PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan Conveyorized Pizza Oven uses Calrod heaters in independently controlled groups. The heaters and conveyor speed have a wide range of adjustment suitable for pizza baking or other uses.
— 3 — LOCATION This oven can be placed on a suitable counter surface. Allow 4" minimum bottom clearance and 6" minimum clearance on all sides of the oven. Additionally, appropriate operator access is required to the front and back of the oven, and 27" minimum clearance on either side to allow removal of the bottom deflector pan.
— 4 — Cord Connected Ovens WARNING: THE ELECTRICAL CORD HAS A GROUNDING PLUG WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.
— 5 — OPERA TION WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING AND CLEANING THE OVEN. CONTROLS (Fig. 1) MAIN POWER SWITCH — Turns power on or off. PILOT LIGHT — Main power is on when light is on. TOP HEAT - IN — Settings [ 0 - 10 ] adjust the first two heaters above the conveyor.
— 6 — Maximum product size is 18" wide. Moving product through the 24" long baking chamber requires about 6 - 8 minutes, depending on the belt speed. Belt Speed 1 is slowest (for more doneness); Belt Speed 10 is fastest and results in lighter toasting or less doneness.
— 7 — Raw Dough pizza products use fresh-prepared dough (or thawed from frozen). These doughs are either run through a "sheeter" or "tossed" and then "proofed" in a proofing cabinet before baking.
— 8 — OFF , turn the conveyor speed to 5. Using a plastic abrasive pad, carefully wipe the conveyor belt in a horizontal motion (side-to-side) to remove baked-on product. Wipe the conveyor in the same manner with a hot damp cloth. When the open link of the conveyor is accessible at the front, turn the main power switch OFF.
An important point after buying a device Vulcan-Hart ML-52497 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Vulcan-Hart ML-52497 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Vulcan-Hart ML-52497 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Vulcan-Hart ML-52497 you will learn all the available features of the product, as well as information on its operation. The information that you get Vulcan-Hart ML-52497 will certainly help you make a decision on the purchase.
If you already are a holder of Vulcan-Hart ML-52497, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Vulcan-Hart ML-52497.
However, one of the most important roles played by the user manual is to help in solving problems with Vulcan-Hart ML-52497. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Vulcan-Hart ML-52497 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
