Instruction/ maintenance manual of the product VGIC5304BWH Viking
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F20705A EN (121012) Viking Use & Car e Manual Pr ofessional Fr eestanding Gas Open Bur ner Ranges Viking Range Corporation 111 Fr ont Street Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of reliable service.
W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and car e must be exercised when installing, maintaining, or operating the appliance.
7 6 W ar nings Getting Started Getting Started T o Pr eve nt Fi re o r Smo ke Da mag e • Be sur e all packing materials are removed from the appliance before operating it. • Keep ar ea around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.
9 Ut en si l Sa fe ty (c ont .) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass.
1 1 W ar nings 1 0 Important notice regar ding pet bir ds: NEVER keep pet birds in the kitchen or in rooms wher e the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released due to overheated cooking oil, fat, margarine and overheated non- stick cookware may be harmful.
1 3 Getting Started 1 2 Getting Started W ar nings CAUTION BURN HAZARD The oven door , especially the glass, can get hot. Danger of burning: DO NOT touch the glass! CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
Product Controls 1 5 1 4 30” Four -Bur ner 24” Four -Bur ner 36” Six-Burner Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Righ.
1 7 Oven Functions and Settings Product Controls 1 6 BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer .
1 9 Operation 1 8 Surface Cooking Tips • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the cooking vessel diameter .
2 1 2 0 Operation Operation Baking Using the Oven Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d.
2 3 2 2 Operation Baking Operation Baking T o Use CONVECTION BAKE Function 1. Arrange the oven rack in the desir ed positio n befor e turning oven on. 2. Set the oven temperatu re contro l knob to desire d temperat ur e and turn on the co nvect ion fan switch .
2 5 *Note: The above information is given as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR EA DS Fr oze n B isc ui ts Co ok ie s he et 3 o r 4 37 5 ˚ F (1 91 ˚ C) 7 - 9 Y e a.
2 7 BROIL (Infrar ed Broil) The broil burner at the top of the oven heats the metal screen until it glows. Heat radiates from the Gour metGlo™ infrared broiler located at the top of the oven cavity . The distance between the foods and the broil elements deter mines broiling speed.
2 9 95% 80% 65% 50% 35% 25% 6 5 4 3 2 1 Operation 2 8 Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element.
3 1 Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. W ar m air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation.
3 3 Cooking Substitutes Charts In many cases, a recipe requires an ingr edient which is not readily available or calls for a unit of measur e that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp.
3 5 Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics fr om the control panel. Use hot, soapy water and a soft clean cloth. Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL P ADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS.
3 7 3 6 Product Care Brass Parts Broiler Pan and Grid Clean with detergent and hot water . For stubborn spots, use a soap- filled steel wool pad. Oven Racks Clean with detergent and hot water . Stubborn spots can be scoured with a soap-filled steel wool pad.
3 8 3 9 Product Care Door Removal Door Replacement and Adjustment 1 2 3 4 Open door comple tely . Place pin in pin hole. Remove hinge trim screw s and hinge trim. Close until pins stop door . Lift door up and out. Product Care W ARNING TO PREVENT PERSONAL INJUR Y Before removing the doors, make sure the pins are properly installed in the hinges.
Problem P o s s i bl e C au s e a n d /o r R em e d y Range will not function. Range is not connected to electrical power: Have electrician check power cir cuit breaker , wiring, and fuses. Broil does not work. T emperature control knob is rotated too far past broil position.
4 2 4 3 PR OFE SSI ONA L F REE ST AN DI NG GA S OP EN B URN ER RAN GES WA RRA NT Y THREE YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*† , are.
An important point after buying a device Viking VGIC5304BWH (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking VGIC5304BWH yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking VGIC5304BWH - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking VGIC5304BWH you will learn all the available features of the product, as well as information on its operation. The information that you get Viking VGIC5304BWH will certainly help you make a decision on the purchase.
If you already are a holder of Viking VGIC5304BWH, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking VGIC5304BWH.
However, one of the most important roles played by the user manual is to help in solving problems with Viking VGIC5304BWH. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking VGIC5304BWH along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
