Instruction/ maintenance manual of the product VEDO5302TSS Viking
Go to page of 32
F20813A EN (072911) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.
3 W a r n i n g s 2 C o n g r a t u l a t i o n s Y our purchase of this pr oduct attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to pr ovide you with years of dependable service.
4 5 C o o ki ng T i p s R ac k P o si t io n s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 39 P r eh e at _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ .
6 7 Getting Started Getting Started • Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury . • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
9 8 O v e n C o n t r o l P a n e l Product Contr ols Product Contr ols *N ot e : Pr o fe ss io na l Se ri e s Pr e mi er e m od el c on tr o l pa n el a nd f ea tu r es a r e sh ow n. O v e n Fu nc t i o n a nd T e m pe r a t u r e Co n t r o l s E ac h o ve n f un c t io n h as a s e pa r a te s e tt i ng .
1 0 B u i l t - I n E l e c t r i c O v e n F e a t u r e s 1 1 T o u c h P a d F u n c t i o n s T e mp er a t u r e C o n t r o l B ot h o ve n s sh a r e t he t e mp e r at u r e c on t r ol . T o us e th i s fe a t ur e, s el e ct t h e u pp e r or l o we r o v en , a nd t h en s e t t he d e si r e d t em p er a tu r e .
1 2 T r u C o nv ec ™ Wi th t h is f u n ct i on , o nl y t he r ea r e le m en t o pe r a te s a t fu l l po w er . T he r e i s no d i r e ct h e at f r o m t he b ot t om o r t op e l e me n ts , a nd t he m o to r iz e d f an i n t he r ea r of th e o ve n ci r c ul at e s fo r ev e n he at i ng .
1 5 1 4 T o u c h P a d F u n c t i o n s T o u c h P a d F u n c t i o n s P r o o f * T hi s f un c ti o n us e s a l ow t e mp e r at u r e to c r e a te a n o p ti m al e nv i r on m e nt f o r th e y ea s t t o ri s e in m a ny t y p es o f d ou g h.
1 7 1 6 Clocks and Timers E l e ct r on ic T i m in g Ce n t e r T he E l ec t r o ni c T i mi n g C en t er i s u se d t o p r og r am a n d c on t r o l a ll t i mi n g fu n ct i o ns o n y ou r Vi k i ng a p pl i an c e . I t ha s f ou r d is p l ay a n d pr og ra m mi n g m od e s th a t ar e ac ti v a te d b y t he f o ur p u sh b u t to n s.
1 9 1 8 C l o c k s a n d T i m e r s 2 . Us e t he u p a nd d o w n ar r o w s to s e t th e t im e r . 3 . Pr es s “S E T” o r “ TI M E R” t o p r o gr a m th e t im e r . (T o ca n c el t h e e nt r y , p r e s s th e “ CL E A R” b u tt o n on t h e l ef t s id e o f th e c o nt r o l p an e l.
2 1 2 0 Programming Modes Programming Modes T he s e fu n ct i on s a l lo w y ou t o c us t o mi z e co n tr ol s to s u i t yo u r s pe c if i c ta s t es .
2 3 2 2 Programming Modes Programming Modes Oven Settings Oven Settings T o ch a ng e t h e fr eq ue n cy a n d/ o r d ur a ti o n of a n y o f th e a bo v e t on e s ig n al s : 1 . Pr es s “S E TT I NG S . ” Se t ti n gs m e n u wi l l ap p ea r i n d is p la y .
2 5 Programming Modes Sabbath Mode This mode offers users belonging to r eligions with “no work” restrictions to pr ogram their ovens to comply with the Sabbath requir ement. When the oven door is opened in Sabbath mode, the oven light stays off while the convection fan and heating elements remain on.
2 7 2 6 O v e n S e t t i n g s R e c i p e F u n c t i o n (P r e mi e r e Mo d e l On l y) L o c k an d Un l o c k T hi s f ea t ur e pr e v en t s th e c on t r o l pa d s f r om b e i ng a c ti v at e d w hi l e t he o v en s a r e n ot b e in g u se d .
2 9 W a rm i n g M o d e s D e h yd ra t e T hi s o ve n i s de s ig n e d no t o nl y t o co o k , bu t a ls o t o de h y dr a te f ru i ts a n d ve g e ta b le s . He r e a r e s om e t i ps f o r us i ng y o u r Vi k in g o ve n ’ s de h yd r at e f ea t u r e: 1 .
3 1 30 Programming Modes Programming Modes Convection Bake T hi s f un c ti o n is r ec om m e nd e d fo r m ul t i -r a ck b a ki n g . Fo o ds c a n be b ak e d an d r o a st e d at t h e sa m e t im e w it h m in i m al t a st e t ra n s fe r , e ve n w he n d if fe r e nt d i sh e s ar e in vo l v ed , s uc h a s ca k e s, f i sh , o r m ea t .
3 3 32 Programming Modes Programming Modes C on v en t io n a l br oi li n g is m o st s u c ce s sf u l fo r c ut s o f m ea t o ne t o t wo i n ch e s th i ck , a n d is a l so s u it a b le f o r fl a t pi e c es o f m ea t .
3 5 3 4 Programming Modes Programming Modes C o n ve ct i o n R o as t U se t h is f u nc t io n w h en r oa st i ng t e nd e r c ut s o f me a t o r po u lt r y of a ny s i ze .
3 7 36 Programming Modes Programming Modes T he m e at p r o b e ta k es t h e gu e s sw o rk o u t o f r oa s ti n g b y co o ki n g fo o d s to t h e id e al i nt e rn al t e mp e ra t u r e.
3 9 38 C o o k i n g T i p s Position 6 Position 5 Position 4 Position 3 Position 2 Position 1 T o S e t th e M e a t P r ob e F u n c t io n: • A c oo k i ng m o de m u s t be s e le c te d b e fo r e s et t i ng m e at p r o b e.
4 1 4 0 P r e h e a t P r e h e a t Cooking Tips Cooking Tips Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial power from the br oiler is used to bring the oven to the preheat temperatur e.
4 3 42 Cooking Tips Cooking Tips C o o k i n g T i p s P a n P la ce m e n t T i ps • W he n u si n g la r g e ( 15 " x 1 3" ) f l at p a ns o r t ra y s t ha t c ov e r m os t o f th e r ac k , r ac k p os i ti o n s 2 or 3 p r o du c e t he b e st r e su l ts .
4 5 44 Cooking Tips Cooking Tips C o n v e n t i o n a l B a k i n g C h a r t Single Rack Time Food Pan Size Position T emp (minutes) B RE A D S Bi s cu i ts Co ok i e Sh ee t 3 or 4 40 0 ° F (2 0 4. 4° C ) 8 - 10 Y e as t L oa f Lo a f Pa n 3 or 4 37 5 ° F (1 9 0.
4 7 46 Cooking Tips S o l v i n g B a k i n g P r o b l e m s B ak i ng p r o b le m s ca n o cc u r f or m a ny r ea so n s. It i s i mp o rt a n t to r em em b er t ha t t he t e mp e r at u r e se .
4 8 49 Cooking Tips Cooking Tips Br oiling Chart T ype and Time Cut of Meat Weight Setting Rack (minutes) T e B EE F S ir l oi n , 1" Ra r e 12 o z Co n ve n ti o na l B r oi l 57 Me d iu m 12 o .
5 0 51 Cooking Tips Cooking Tips Time Internal Food W eight T emp (min/lb) T emp B EE F R ib R o as t Ra r e 4 - 6 l bs 3 2 5° F ( 1 62 . 8° C ) 25 14 0 ° F (6 0 .0 ° C ) Me d iu m 4 - 6 lb s 3 2 5° F ( 1 62 . 8° C ) 30 15 5° F ( 6 8. 3 ° C) W e ll d o ne 4 - 6 l bs 32 5 ° F (1 6 2.
5 2 53 Product Car e A ny p i ec e o f eq u i pm e nt w o rk s b e tt e r an d l as t s l on g er w h en m ai n ta i ne d p r o pe r ly a n d k ep t c le a n.
5 5 54 Product Car e Product Car e C l e a n i n g a n d M a i n t e n a n c e C l e an in g t h e I n te ri o r O v e n Y ou r Vi k in g o ve n f ea t u r es a n a u to m at i c, s e l f- c le a ni n g c yc l e.
5 7 56 Product Car e Product Car e R e p l ac in g L i g h t P RO B L EM P OS S I BL E C A US E A ND / O R RE M E DY 1. O v en w i ll n ot f u nc t io n. Ov en i s no t c on n ec te d t o el e ct ri c al p ow e r . Ha v e el e ct ri c ia n c he ck p o we r ci r c ui t b r ea k er , wi r in g a nd f us e s.
5 9 58 W arranty Service Infor mation I f yo u r ov e n sh o u ld f a il t o o pe r at e , c he c k to s e e wh e t he r t he c ir cu it b r e ak e r i s op e n or t h e fu s e i s bl o wn . I f se r vi c e is r eq ui r e d , ca l l yo u r Vi k in g d e al e r or a u th o r iz e d se r vi c e a ge n cy .
LIMIT A TION OF REMEDIES AND DURA TION OF IMPLIED W ARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.
6 3 62.
An important point after buying a device Viking VEDO5302TSS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking VEDO5302TSS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking VEDO5302TSS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking VEDO5302TSS you will learn all the available features of the product, as well as information on its operation. The information that you get Viking VEDO5302TSS will certainly help you make a decision on the purchase.
If you already are a holder of Viking VEDO5302TSS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking VEDO5302TSS.
However, one of the most important roles played by the user manual is to help in solving problems with Viking VEDO5302TSS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking VEDO5302TSS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
