Instruction/ maintenance manual of the product RDSCD2305BSS Viking
Go to page of 26
F20648 EN (072209J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of reliable service.
W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
7 6 W ar nings Getting Started Getting Started T o Prevent Fir e or Smoke Damage • Be sure all packing materials ar e removed fr om the appliance before operating it. • Keep area ar ound appliance clear and free from combus tible materials, gasoline, and other flammable vapors and materials.
9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems.
1 1 Getting Started W ar nings 1 0 Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Proposition 65) r equires the Governor of California to p.
1 3 1 2 Getting Started Getting Started W ar nings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual.
Product Contr ols 1 5 1 4 Product Contr ols 1. Four sealed burners with porcelain/ Cast iron caps and automatic ignition/Re-ignition 2. Island trim 3. Identification plate 4.
1 6 Operation 1 7 Li gh t in g Bu rne rs Al l burn er s ar e ig ni ted b y el ec tri c ig nit io n. T her e ar e no o pe n- fla me , “st an di ng” p il ot s.
1 8 19 Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) T wo tilt-proof racks Concealed bake element Operation Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking.
2 1 2 0 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d.
Operation 2 3 2 2 Operation B A K E (T w o - El e m e n t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking.
Operation 2 4 Operation 2 5 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C ) 8 - 10 Y ea st l oa f Lo a f pa n 3 or 4 37 5 ˚ F (1 90 . 6˚ C) 30 - 3 5 Y ea st r o ll s Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 .
Operation 2 7 2 6 Operation Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems.
Operation 2 9 2 8 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
3 1 3 0 Operation Convection Roasting Chart Time Internal Food W eight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 325 ˚ F ( 16 2 .8 ˚ C ) 25 14 0˚ F ( 6 0. 0 ˚ C) Me d iu m 4 - 6 lb s 3 25 ˚ F ( 16 2 .8 ˚ C ) 24 15 5˚ F ( 6 8. 3 ˚ C) W e ll d on e 4 - 6 lb s 325 ˚ F ( 16 2 .
3 3 3 2 Operation Br oiling Operation LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
3 5 3 4 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1" Ra r e 12 o z C o nv e nt i on a l Br o i l 57 Me d iu m 12 o z C o nv e nt i on a l Br o i l 5.
3 7 3 6 Cooking Substitutes Charts In many cases, a recipe r equires an ingr edient which is not readily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations.
3 9 Product Car e 3 8 Product Car e Cleaning and Maintenance Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabs underneath the bur ner head with the outside edge of burner base.
4 1 Product Car e 4 0 Product Car e This oven features an automatic pyr olytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn-off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off.
4 2 43 Product Car e DO NOT to uch bulb wi th bar e hands. C lean of f any sign s of oil fr om the bul b and handl e with a soft c loth. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.
Product Car e Product Car e Door Replacement and Adjustment 1 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim on both sides. Remove pins from holes in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws located in step 2.
Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area.
4 8 N o t e s __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ __ __ __ __ __ __ __ __ __ __ __ __.
5 0 51.
An important point after buying a device Viking RDSCD2305BSS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking RDSCD2305BSS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking RDSCD2305BSS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking RDSCD2305BSS you will learn all the available features of the product, as well as information on its operation. The information that you get Viking RDSCD2305BSS will certainly help you make a decision on the purchase.
If you already are a holder of Viking RDSCD2305BSS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking RDSCD2305BSS.
However, one of the most important roles played by the user manual is to help in solving problems with Viking RDSCD2305BSS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking RDSCD2305BSS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
