Instruction/ maintenance manual of the product F20941B Viking
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F20941B EN (021513) Viking Range Corporation 111 Fr ont Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-845-4641 or visit the Viking W eb site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of r eliable service.
W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.
7 6 W ar nings Getting Started Getting Started T o Preve nt Fire or Smoke Damage • Be sure all packi ng materials ar e remo ved from the applia nce befor e operat ing it. • Keep are a around ap pliance cl ear and free fro m combustibl e materials, gasoli ne, and other flammabl e vapors and material s.
9 Heati ng Element s an d Glass Ceramic Coo king Surfac es • Su rfa ce ar eas on o r ad jac en t to the uni t ma y be hot e nou gh to ca us e bu rns. • NEVER touch oven heating element s, areas near eleme nts, or interior surfac es of oven. • Heatin g elements may be hot even though they are dark in color .
1 1 Getting Started W ar nings 1 0 Impor tant Safet y No tice and W arning Th e C al if o rni a S af e D ri n ki ng W a te r a nd T ox ic En fo r ce me nt Ac t of 198 6 (P r op os it io n 65 ) r e qu .
1 3 1 2 Getting Started Getting Started W arni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away .
1 5 1 4 Designer Range Features (RDSCE230-5B) 1 0 9 2 1 3 4 5 6 7 8 1 3 1 4 1 1 1 1 1 2 1. Interior oven light switch 2. Left rear element control knob 3. Left front element control knob 4. Center element control knob 5. Oven function selector knob 6.
1 6 Operation Operation Surface Operation 1 7 Surface Operation About the Cooktop Surface Elements Single radiant elements will have one round outline pattern shown on the cooktop and should be used when cooking with smaller cooking vessels.
1 9 1 8 Oven Featur es Operation Operation Using the Oven Pr ehe at For best results, it is extremely important that you pr eheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial power fr om the broiler is used to bring the oven to the preheat temperature.
2 1 2 0 Operation Operation Using the Oven C o n v en ti o n a l a n d C o n ve ct i o n C o o k i n g Because of variations in food density , surface texture and consistency , some foods may be prepared more successfully using the conventional bake setting.
2 3 2 2 Operation Operation Baking B A K E (T w o - E l e m e n t B ak e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking.
2 5 2 4 Operation Operation Baking Conventional Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E A DS Bi s cu i ts Co o ki e sh e et 3 o r 4 40 0 ˚ F ( 20 4 .4 ˚ C) 8 - 1 0 Y eas t lo a f Lo a f p a n 3 o r 4 37 5 ˚ F (19 0 .6 ˚ C) 30 - 35 Y eas t r ol l s Co o ki e sh e et 3 or 4 4 00 ˚ F (20 4 .
2 7 2 6 Operation Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common pr oblems.
2 9 2 8 Operation Operation Roasting Tips (cont.) • When using a meat ther mometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
3 1 3 0 Operation Operation Roasting Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp BE E F Ri b r o a st Ra r e 4 - 6 l bs 32 5 ˚ F ( 1 62 . 8˚ C ) 25 14 0 ˚ F ( 6 0. 0 ˚ C ) Me d i um 4 - 6 l bs 32 5 ˚ F ( 1 62 . 8˚ C ) 24 15 5 ˚ F ( 6 8.
3 3 3 2 Operation Operation L O W B RO IL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
3 5 3 4 Operation Br oiling Operation Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) BE E F Si r l oi n , 1" Ra r e 12 o z C on v en t i on a l B r o il 5 7 Me d i um 12 o z .
3 7 Cleaning and Maintenance Cleaning Pr oblems on Glass Ceramic T op Problem C au s e T o P r ev e nt T o Re m o ve Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel.
3 9 Co nt r o l P an el DO NOT use an y cl ea ner s c on tai ni ng amm on ia or a bra si ve s. Th ey c oul d r em ove the gra ph ic s fr o m th e co nt ro l pa ne l. Use hot , so ap y wa te r an d a so ft cl ea n cl oth . Ov en Su rf ac e s Se ve ral dif fer en t fi ni she s h ave bee n us ed in y our ele ct ri c ov en .
4 1 Th i s ov e n fe a t ur es an a u to m at i c py r o l yt i c se l f -c l ea n i ng c y cl e . D u r in g t hi s cy c l e, t h e o v e n r ea ch e s el e va t e d t e m pe r at u r e s in o r d er t o bu rn o f f so i l an d de p o si t s .
4 3 W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights CAUTION T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth.
4 5 Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” hex head allen wrench.
4 7 S e r v i c e I n f o rm a t i o n If service is r equired, call your dealer or authorized service agency . The name of the authorized service agency can be obtained fr om the dealer or distributor in your ar ea. Have the following information readily available.
4 9 W arranty (cont.) LIMIT A TION OF REMEDIES AND DURA TION OF IMPLIED WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.
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An important point after buying a device Viking F20941B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking F20941B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking F20941B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking F20941B you will learn all the available features of the product, as well as information on its operation. The information that you get Viking F20941B will certainly help you make a decision on the purchase.
If you already are a holder of Viking F20941B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking F20941B.
However, one of the most important roles played by the user manual is to help in solving problems with Viking F20941B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking F20941B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
