Instruction/ maintenance manual of the product F20517 Viking
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Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Pr ofessional Built-In Gas Thermal-Convection 36”W .
Congratulations The purchase of this pr oduct attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with yearsof dependable service.
5 4 Getting Started Getting Started IMPORT ANT– Please Read and Follow W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and car e must be exercised when installing, maintaining, or operating the appliance.
7 6 T o Preve nt Fir e or Smok e Damage • Be sure all packing materials ar e removed fr om the appliance before operating it. • Keep area ar ound appliance clear and free fr om combustible materials, gasoline, and other flammable vapors and materials.
9 Getting Started 8 Burners (cont.) • DO NO T TOUC H INT ERIO R SUR F ACES OF O VEN . Int erio r surf aces o f an ove n beco me hot e noug h to cau se burn s. Dur ing and a fter u se, DO NO T touc h or let c loth ing or o ther f lam mabl e mate rial s con tact i nter ior su rfac es of ov en unt il the y have h ad suf ficien t time t o cool .
11 All products ar e wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have r emained from the manufacturing process. Ther e may be some burn off and odors on first use of the appliance–this is normal.
Product Contr ols 13 Oven Featur es OVEN L IGHT O FF B ROIL C ANCEL C LOCK T IMER COOK T IME BROIL H I/LOW DOWN B AKE TEMP U P B AKE C ONVECTION B AKE C ONVECTION B ROIL 1 2 3 4 5 6 1. Gourmet Glo™ Infrared burner 2. Oven lights (2) 3. Convection fan 4.
Product Contr ols 15 Product Contr ols 14 Oven Contr ol Panel OVEN OVEN LIGHT LIGHT OFF OFF BROIL BROIL C ANCEL CANCEL CLOCK CLOCK T IMER TIMER COOK COOK TIME TIME BROIL BROIL HI/LOW HI/LOW DOWN DOWN .
17 C l o c k s a n d T i m e r s Sett ing Cook T ime Pr ogra m COOK TIME automatically ends a cooking function. This feature does not automatically start a cooking function. This program is used for controlled timing of baked or r oasted foods. 1. Press the “COOK TIME” button once to access the timed cook mode.
19 Using the Oven Rack P ositio ns The convection oven is equipped with three tilt-pr oof racks and four rack positions. Position 4 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels.
21 Conv ection C ookin g Tips (co nt.) • For three-rack baking, use any combination of rack positions 2, 3, and 4. For two-rack baking, use rack positions 2 and 4. Remember that the racks are number ed from bottom to top. • Items cooked in a convection function can be easily over baked.
23 Baking Operation Pan Pl acemen t Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best r esults. • When baking on more than one rack, it is r ecommended to use the 2nd and 4th position for more consistent even baking.
25 Operation *Note: The above information is given as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR EAD S Bi s cu i ts Co o ki e sh eet 2 or 3 37 5 ˚ F (1 91 ˚ C) 7 - 9 Y ea .
27 Br oiling BROI L (Infra re d Bro il) Heat ra diates fr om the G ourmet Glo™ in frar ed bro iler loca ted at the top o f the oven ca vity . The dista nce betwe en the food s and the br oil ele ments det ermines br oiling sp eed. For “f ast” br oiling, f ood may be as c lose as 2” (5 cm ) to the br oil elem ent or on the t op rack.
29 Br oilin g Tips • AL WA YS use a broiler pan and grid for broiling. They ar e designed to provide drainage of excess liquid and fat away fr om the cooking surface to help prevent splatter , smoke, and fire. • T o keep meat from curling, slit fatty edge.
31 Convection Dehydrate Conv ection D ehydr ate (CON VECTI ON BAKE) This oven is designed not only to cook, but also to dehydrate fruits and vegetables. With the oven function selector set to Convection Bake and the temperature contr ol on 170° F (76.
33 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Y our oven must be kept clean and maintained properly . Oven S urface s Se ver al d if fe r en t fin is hes h av e bee n us ed i n you r ov en.
35 Product Car e 1. Unscrew glass light cover . 2. Use an oven mitt during bulb removal to protect your hand in case the bulb br eaks. 3. Replace the bulb with a 120 volt, 40-watt appliance bulb. 4. Replace the light cover 5. Reconnect power at the main fuse or circuit breaker .
37 Product Car e 36 Product Car e T r oubleshooting Problem P os s ib le C au se a nd /o r Re me dy Oven will not function. Oven is not connected to electrical power: Have electrician check power circuit br eaker , wiring, and fuses. Broil does not work.
39 Product Car e 38 Product Car e N o t e s __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ _ _ _.
An important point after buying a device Viking F20517 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking F20517 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking F20517 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking F20517 you will learn all the available features of the product, as well as information on its operation. The information that you get Viking F20517 will certainly help you make a decision on the purchase.
If you already are a holder of Viking F20517, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking F20517.
However, one of the most important roles played by the user manual is to help in solving problems with Viking F20517. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking F20517 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
