Instruction/ maintenance manual of the product F20507 Viking
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F20507 (020808J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of r eliable service.
W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.
7 6 W ar nings Getting Started Getting Started T o Pr event Fir e or Sm oke Dama ge • Be sur e all pack ing materi als ar e remo ved fro m the appli ance befor e opera ting it. • Keep ar ea ar ound app liance cle ar and fr ee fr om combus tible materi als, gaso line, and ot her flamm able vapor s and mater ials.
9 Utensil Safety (cont.) Heati ng Eleme nts and Gl ass Cera mic Cook ing Surf aces • Surfac e area s on or adjace nt to the uni t may be hot eno ugh to caus e burns. • NEVER t ouch oven he ating elem ents, ar eas nea r elements , or interi or surfac es of oven.
1 1 Getting Started W ar nings 1 0 • It is normal fo r the range top cookin g surface o f the range to become h ot during a s elf-clea n cycle. Th erefo re, to uching the range top cookin g surface d uring a clea n cycle sho uld be avoid ed.
1 3 1 2 Getting Started Getting Started W a rni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away .
1 5 Oven Functions and Settings BAKE (T wo-Element Bake) Us e thi s se tt ing f or b aki ng , r oas ti ng, a nd c as ser o le s. CONV BAKE (Convection Bake) Use t his se tti ng to ba ke and r oa st foo ds at t he sam e time w ith mi nim al tas te tra nsf er .
1 7 Oven Featur es Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) One T ruGlide™ rack T wo tilt-proof racks Concealed bake element Oven light Rack Positions Each oven is equipped with three tilt-pr oof racks. All ovens have six rack positions.
1 9 C o n ve n t i o n a l a nd C o n v e c t i o n Co o k i n g Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d.
2 1 Baking B A K E (T w o - El e m e n t B a k e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner .
2 3 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C ) 8 - 10 Y e as t l oa f Lo a f pa n 3 or 4 37 5 ˚ F (1 90 . 6˚ C) 30 - 3 5 Y e as t r o ll s Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 .
2 5 Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperatur e setting and cooking times you are accustomed to using with your previous oven may vary slightly fr om those requir ed with this oven.
2 7 Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate r eading.
2 9 Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 32 5 ˚ F (1 6 2. 8 ˚ C) 2 5 14 0 ˚ F (6 0 .0 ˚ C ) Me d iu m 4 - 6 lb s 32 5 ˚ F (1 6 2. 8 ˚ C) 2 4 15 5 ˚ F (6 8 .3 ˚ C ) W e ll d on e 4 - 6 lb s 32 5 ˚ F (1 6 2.
3 1 L O W B RO I L This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
3 3 Broiling Chart T ype and Time Cut of Meat W eight Setting Rack (min) B EE F S ir l oi n , 1" Ra r e 12 o z Co n ve n ti o na l B r oi l 57 Me d iu m 12 o z Co n ve n ti o na l B r oi l 59 W e.
3 5 Cooking Substitutes Charts In many cases, a recipe r equires an ingr edient which is not readily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations.
3 7 Cleaning Problems on Glass Ceramic T op Problem C au s e T o P r e ve n t T o R e mo v e Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning creame with clean damp paper towel. Use a light application of cleaning creame with a clean damp paper towel.
3 9 Co nt r o l Pa ne l DO NOT use any cle an er s co nt ain in g am mo ni a or abr asi ve s. The y co uld r em ove the gra ph ics fr om the con tr ol pan el. Use hot , so ap y wa ter and a so ft cl ean clo th . Ov en Su rf ac es Se ver al dif f er en t fi nis he s ha ve been use d in you r el ec tri c ov en .
4 1 T hi s ov e n f e at u r e s a n au t om a t ic p yr ol yt i c s e lf - cl e a ni n g c y cl e . D u ri n g th i s c yc l e, t he o ve n r e ac h es e le v a te d te m pe r at u r e s i n or de r t o bu rn o f f so i l a n d d ep o si t s.
4 3 W ARNING DANGER CAUTION FOR YOUR SAFETY ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights W ARNING DANGER CAUTION FOR YOUR SAFETY T o avoid risk of personal injury , DO NOT touch bulb with bare hands.
Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” hex head allen wrench.
S e r v i c e I n f o rm a t i o n If service is required, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available.
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An important point after buying a device Viking F20507 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking F20507 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking F20507 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking F20507 you will learn all the available features of the product, as well as information on its operation. The information that you get Viking F20507 will certainly help you make a decision on the purchase.
If you already are a holder of Viking F20507, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking F20507.
However, one of the most important roles played by the user manual is to help in solving problems with Viking F20507. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking F20507 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
