Instruction/ maintenance manual of the product F20394 Viking
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F20394A 12929167 (091207 J) V iking Range Corporation 111 Fr ont Str eet Gr eenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct infor mation call 1-888-VIKING1 (845-4641) or visit the V iking W eb site at vikingrange.
2 Y our pur chase of this pr oduct attests to the importance you place upon the quality and perfor mance of the major appliances you use. W ith minimal car e, as outlined in this guide, this pr oduct is designed to pr ovide you with years of dependable service.
5 4 Risk of Child E ntrapment BEFORE YO U THROW AWAY YOUR OLD REFRIGERATOR O R FREEZER: •T ake of f the doors. • Leave the shelves in place so that childr en may not easily climb inside. IMPORTAN T: Child entrapment and suf focation ar e not pr oblems of the past.
7 6 M ax Ice When activated, Max Ice r educes the fr eezer temperatur e to the optimum setting for 24 hours in or der to pr oduce mor e ice. Note: When the Max Ice featur e is in operation, the U P and D OWN pads for the fr eezer contr ol will not operate.
9 8 Door Storage Dairy Compartment The Dairy Compartment pr ovides convenient door storage for spr eadable items such as butter and mar garine. This compartment can be moved to dif fer ent locations to accommodate storage needs. T o use the dairy compartment, raise the cover .
11 A ccess ories Egg Bin The egg bin has thr ee pieces - the lid, the egg tray , and the bin. Use the egg bin to hold one, or two dozen eggs. T o hold one dozen eggs: Place a dozen eggs into the egg carrier . Then place the egg carrier into the bin and cover with the lid.
13 12 F reezer Features W ARNING T o avoid personal injury or pr operty damage, observe the following: • Do not place fingers or hands on the automatic ice making mechanism while the r efrigerator is plugged in. This will help pr otect you fr om possible injury .
14 F reezer Features Operating Instructions • Confir m ice bin is in place and ice maker ar m is down. • After fr eezer section r eaches between 0° to 2° F (-18° to -17° C), ice maker fills with water and begins operating. Y ou will have a complete harvest of ice appr oximately every thr ee hours.
17 W ater Filter Standard No. 42: Aesthetic Eff ects Parameter USEP A MC L Influent Challenge Concentration Influent Average Effluent Average Maxim um %Reduction Average Minim um Min. Require d Reduction Chlorine __ 2.0 mg/L + 10% 1.88 mg/L <0.051363 mg/L 0.
19 W ater Filter State of Califor nia Department of Health Services W ater Treatment De vice Certificate Number 06 - 1790 Date Issued: June 1, 2006 Trademark /Model Designation Replacement Elements R .
21 F ood Storage Tips Frozen Food Storage • The fr eezer compartment of a r efrigerator should be kept at appr oximately 0° F (-18° C). T o check the temperatur e, place an appliance ther mometer between the fr ozen packages and check after 24 hours.
23 F ood Storage Tips VEGETABLES Asparagus Brussels spr outs, br occoli, cauliflower , gr een peas, lima beans, onions, peppers Cabbage, celery Carr ots, parsnips, beets and tur nips Lettuce P OULTRY .
25 C are and Cleaning Removing Odors From R efrigerator • Remove all food and tur n the r efrigerator OFF . • Disconnect power to the r efrigerator . • Clean the walls, floor , ceiling of cabinet interior , drawers, shelves and gaskets accor ding to the instructions (see page 24).
27 C are and Cleaning CAUTION If your r efrigerator has a dispenser and ther e is any possibility that the temperatur e can dr op below fr eezing wher e the r efrigerator is located, the water supply system (including the water tank and the water valve) must be drained by a qualified servicer .
29 O perating Sounds Impr ovements in r efrigeration design may pr oduce sounds in your new r efrigerator that ar e dif fer ent or wer e not pr esent in an older model. These impr ovements wer e made to cr eate a r efrigerator that is better at pr eserving food, is mor e ener gy ef ficient, and is quieter overall.
31 T roublesho oting Problem Possible Cause What To D o Food temperatur e is Doors have been opened Reduce time door is open. too warm fr equently or has been Or ganize food items opened for long periods ef ficiently to assur e door is of time. open for shortest time.
33 T roublesho oting ICE and WATER *Manufacturer is not responsible for property damage d ue to improper i nstallation or water connection. Problem Possible Cause What To D o W ater flow is slower than W ater pr essur e is low W ater pr essur e must be nor mal between 35 - 100 pounds per squar e inch.
35 34 W arra nty F r e e s t a n d in g B o t t o m M o u n t/ F re n c h D o o r B ot t o m M ou n t R e f r ig e ra t o r / Fr e e ze r Wa r r an t y T W O YE AR FU LL W AR RA NT Y Fr eestanding r e.
An important point after buying a device Viking F20394 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking F20394 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking F20394 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking F20394 you will learn all the available features of the product, as well as information on its operation. The information that you get Viking F20394 will certainly help you make a decision on the purchase.
If you already are a holder of Viking F20394, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking F20394.
However, one of the most important roles played by the user manual is to help in solving problems with Viking F20394. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking F20394 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
