Instruction/ maintenance manual of the product F1220L Viking
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V IKIN G U U S S E E A A N N D D C C A A R R E E M M A A N N U U A A L L Fr eestanding Gas Ranges F1220L (MS0206VR).
3 - - D D o o n n o o t t s s t t o o r r e e o o r r u u s s e e g g a a s s o o l l i i n n e e o o r r o o t t h h e e r r f f l l a a m m m m a a b b l l e e v v a a p p o o r r s s a a n n d d l .
5 10. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations.
7 B B e e f f o o r r e e Y Y o o u u U U s s e e Y Y o o u u r r N N e e w w R R a a n n g g e e G G r r i i l l l l ( ( I I f f a a p p p p l l i i c c a a b b l l e e ) ) The grates should be removed and washed in hot soapy water , rinsed and then replaced prior to use.
9 C C O O N N V V E E C C T T I I O O N N D D E E F F R R O O S S T T With temperature control of f, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. T o avoid sickness and food waste, do not allow defrosted food to remain in the oven for mor e than two hours.
11 G G r r i i d d d d l l e e / / S S i i m m m m e e r r P P l l a a t t e e , , B B a a k k e e B B u u r r n n e e r r , , I I n n f f r r a a r r e e d d B B u u r r n n e e r r T ur ning the the.
13 G G r r i i l l l l C C o o o o k k i i n n g g C C h h a a r r t t F F O O O O D D W W E E I I G G H H T T F F L L A A M M E E T T O O T T A A L L S S U U G G G G E E S S T T E E D D S S P P E E C.
15 C C o o o o k k i i n n g g S S u u b b s s t t i i t t u u t t e e C C h h a a r r t t s s In many cases, a recipe r equires an ingredient which is not r eadily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations.
17 N N a a t t u u r r a a l l A A i i r r f f l l o o w w B B a a k k i i n n g g This conventional baking/roasting is particularly suitable for dishes which requir e a high temperature. Many cookbooks contain recipes to be cooked in the conventional manner .
19 B B a a k k i i n n g g T T i i p p s s •As a general rule, to convert conventional recipes to convection recipes, r educe the temperature by 25 0 F and the cooking time by approximately 10 to 15%. •Some recipes, especially those that ar e homemade, may require adjustment and testing when converting from standar d to convection modes.
21 20 C C o o n n v v e e n n t t i i o o n n a a l l B B a a k k i i n n g g C C h h a a r r t t R R e e c c o o m m m m e e n n d d e e d d C C o o n n v v e e n n t t i i o o n n a a l l C C o o n .
23 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n R R o o a a s s t t i i n n g g T T i i p p s s Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate ar ound the item being roasted.
25 24 C C o o n n v v e e n n t t i i o o n n a a l l R R o o a a s s t t i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d W W e e i i g g h h t t C C o o n n v v e e n n t t i i o o n n a .
27 T T o o u u s s e e t t h h e e I I n n f f r r a a r r e e d d B B r r o o i i l l e e r r : : 1. Arrange the oven racks in the desired position. 2. Center food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven and close the door .
29 C C o o n n v v e e c c t t i i o o n n D D e e h h y y d d r r a a t t i i o o n n This oven is designed not only to cook, but also to dehydrate fruits and vegetables. •Prepar e the food as recommended. •Arrange the food on drying racks. (Not included with oven; Contact a local store handling specialty cooking utensils.
31 G G r r i i d d d d l l e e / / S S i i m m m m e e r r P P l l a a t t e e 1. After using the griddle, always remove the drip pan located below it by pulling the drip pan toward you.
33 B B r r a a s s s s P P a a r r t t s s C C A A U U T T I I O O N N : : All brass special ordered parts ar e coated with an epoxy coating. D D O O N N O O T T U U S S E E B B R R A A S S S S O O R .
35 S S e e r r v v i i c c e e I I n n f f o o r r m m a a t t i i o o n n If service is requir ed after checking the troubleshooting guide: 1. Call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area.
36 P P R R O O F F E E S S S S I I O O N N A A L L S S E E R R I I E E S S F F R R E E E E S S T T A A N N D D I I N N G G G G A A S S R R A A N N G G E E S S W W A A R R R R A A N N T T Y Y O O N N E.
An important point after buying a device Viking F1220L (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking F1220L yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking F1220L - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking F1220L you will learn all the available features of the product, as well as information on its operation. The information that you get Viking F1220L will certainly help you make a decision on the purchase.
If you already are a holder of Viking F1220L, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking F1220L.
However, one of the most important roles played by the user manual is to help in solving problems with Viking F1220L. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking F1220L along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
