Instruction/ maintenance manual of the product CF9056 Vermont Casting
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50000993 02/04 Rev .2 En USER’S MANUAL for Gas Barbecue Grill Models CF9030, CF9055/56 & CF9085/86.
Page i FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance • Extinguish any open flame • Open lid • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
SIGNAL WORDS: The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury . W ARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury.
A. SAFE LOCA TIONS FOR USE OF THIS OUTDOOR GRILL DANGER: • Never use this outdoor Grill inside any building, garage, shed or breezeway , or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
B. SAFE USE OF LP (PROP ANE) GAS DANGER: • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. • Always confirm that there are no gas leaks before lighting this Grill.
Safety Important W arnings .................................................................. i - v Clearance Requirements ................................................................ ii T able of Contents .........................................
FUELS W ARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill.
DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur .
Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1. W ARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. W ARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source.
Natural Gas Supply Connection TO CONNECT : 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig.
Control Functions PROP ANE TANK VAL VE W ARNING: Never open the T ank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor . Always open the V alve immediately before lighting the Grill, and always close it immediately after cooking has been completed.
Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners. W ARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury .
T urning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill.
Lighting the Rotisserie Burner (Model CF9085/86) The Rotisserie burner provides the steady , even heat required to cook poultry and roasts to self-basted perfection. TO ST ART THE ROTISSERIE BURNER: 1. Always open the Hood completely before attempting to light the Grill.
Rotisserie Setup (Optional for Model CF9030 & CF9055/56) The Rotisserie burner is intended to be used for rotisserie cooking only . W ARNING: Never use the main burners while using the Rotisserie burner , as that could result in igniting the drippings, or overheating your Grill.
Operation Page 11 Fig. 13 Control knob Igniter Lighting the Side Burner (Optional to all models except CF9055/86) W ARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury .
Using the Smoker Box (Model CF9085/86) The CF9085/86 model Grill is equipped with a Rotisserie Burner Smoker Box. You can add a distinct, smoky flavor to your food by burning a variety of woods or herbs in this unit. 1. Always soak any wood chips or herbs that you wish to smoke for a half-hour or more.
Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing.
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking.
Grilling T ips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together , so that they all cook evenly .
T ype of Food Beef Burgers Roasts Blade, Sirloin T ip Steaks Porterhouse, Rib, Ribeye, Sirloin, T -Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck T urkey W eight/ Thickness 1 inch 1 inch 2 inches 3–4 lb.
Cooking T emperature 400–450 ° F. 400–450 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 375–400 ° F. 325–350 ° F. 400–450 ° F.
Cooking T emperature 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 400–450 ° F. 325–350 ° F.
Care & Cleaning W ARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION : Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts.
• Cooking Grids The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. NOTE: Always handle the grids with care, as porcelain enamel is susceptible to chipping.
DRIP TRA Y The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out (see Fig.
Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically , to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes.
Unit won’t stay lit Wind Running out of fuel PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner .
PROBLEM POTENTIAL CAUSE ACTION REQUIRED Blockage in the burner or gas system Corroded burner Improper air shutter opening Excessively fatty foods Grease buildup Uneven burn pattern or Flashback fire E.
◆ Lifetime W arranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). ◆ 10 Y ear Warranty • On all porcelain on steel surfaces such as the hood and burn chamber .
An important point after buying a device Vermont Casting CF9056 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Vermont Casting CF9056 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Vermont Casting CF9056 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Vermont Casting CF9056 you will learn all the available features of the product, as well as information on its operation. The information that you get Vermont Casting CF9056 will certainly help you make a decision on the purchase.
If you already are a holder of Vermont Casting CF9056, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Vermont Casting CF9056.
However, one of the most important roles played by the user manual is to help in solving problems with Vermont Casting CF9056. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Vermont Casting CF9056 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
