Instruction/ maintenance manual of the product 15WC U-Line
Go to page of 18
User’s Manual Wine Captain 41739 Origins WC Cover.qxd 10/22/03 1:39 PM Page 1.
Intr oduction Congratulations on the purchase of your U-Line Wine Captain. A pioneer in the field for more than 40 years, U-Line is the world’ s number one manufacturer of built-in, under -counter ice making and specialty refrigeration products.
Safety Pr ecautions Do not attempt to install or operate your unit until you have read this manual completely . Safety items throughout this manual are labeled with a Danger , W arning or Caution based on the risk type. Definitions This is the safety alert symbol.
T able Of Contents Wine Selection Suggestions . . . . . . . . . . . . . . . . . . . 1 Suggestions For Matching Wine And Food . . . . . . . . 2 Common Food And Wine Matches . . . . . . . . . . . . . 2 Guide T o Common Styles Of Wine . . . . . . . . 3 Common T asting T erms .
U-Line Corporation Limited W ar ranty U-Line Corporation warrants each U-Line product to be free fr om defects in materials and wor kmanship for a period of one year fr om the date of pur chase; and w.
1 W ine Selection Suggestions Selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast. W e would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing and serving your wines.
2 Suggestions For Matching Wine And Food Although there are no hard fast rules for matching wine to food, some guidelines should be obser ved. Delicate dishes should be accompanied by lighter more delicate wines. Full flavored foods should be matched with fuller bodied wines.
3 Guide T o Common Styles Of Wines Red Wines Full-Bodied Dry: (Calif.) Zinfandel, Cabernet (French) Rhone, Chateauneuf-du-Pape (Italian) Barbaresco, Barolo Medium-Bodied Dry: (Calif.) Pinot Noir (French) Bordeaux, Burgundy Light-Bodied Dry: (French) Beaujolais (Italian) Chianti, Bardolino White Wines Full-Bodied Dry: (Calif.
4 Common T asting T erms Acidity- A critical element of wine, preserves the wine’ s freshness. In excess results in an overly tart and sour wine. Balance- A desired trait where tannin, fruit and acidity are in total harmony . Wines with good balance tend to age gracefully .
5 Safety Pr ecautions RISK OF CHILD ENTRAPMENT: Before you discard your W ine Captain, remove the door and leave the shelves in place so that children may not easily climb inside. Never attempt to repair or perfor m maintenance on the Wine Captain until the electricity has been disconnected.
6 Installation The Wine Captain is manufactured in two different sizes. The 15WC will accommodate thirty two (32) 750 ml wine bottles and the 75WC will accommodate sixty (60) 750 ml wine bottles. Unless othe r- wise noted all documentation pertains to both units.
7 Electrical Requirement Provide a 115 volt, 60 cycle, AC only (normal household) three prong grounded electrical outlet. DO NOT use an extension cord. DO NOT use an adapter to bypass the ground. DO NOT alter or deform the electrical plug in any manner .
8 Operation Initial Star t-Up The Wine Captain is designed to provide different temperature zones within the cabinet. (See introduction for specific temperatures.) This is done so that different types of wine may be maintained at varying temperatures.
9 The same stocking procedure may be used on all remaining full shelves. The bottom half-shelf wine bottles should be stocked crosswise. 15WC Start at the left hand side of the shelf and place the first bottle on the fr on t a nd mi ddl e parallel braces w ith the neck facing towards the rear .
10 Cleaning And Maintenance Periodic cleaning and proper maintenance will ensure efficiency and top per formance. Interior - The Wine racks may be removed by removing the security tabs at the rear of each rack if desired. Clean the interior of the cabinet with mild soap and water and rinse with clear water .
11 Tr oubleshooting Before Calling For Ser vice If the unit appears to be malfunctioning, read through NORMAL OPERA TION first. If the problem persists, check the TROUBLE- SHOOTING GUIDE. Locate the problem in the guide and refer to the cause and its remedy before calling for service.
12 PROBLEM POSSIBLE CAUSE REMEDY Unit not cold enough. Control set too T urn control knob warm CLOCKWISE to set Check temperatures temperature colder: (see introduction for Allow 24 hours for specific.
P. O. Bo x 245040 Mil wauk ee, W isconsin 53224-9540 (414) 354-0300 F AX (414) 354-7905 P/N 41739 (R ev . 10/03) 41739 Origins WC Cover.qxd 10/22/03 1:39 PM Page 4.
An important point after buying a device U-Line 15WC (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought U-Line 15WC yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data U-Line 15WC - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, U-Line 15WC you will learn all the available features of the product, as well as information on its operation. The information that you get U-Line 15WC will certainly help you make a decision on the purchase.
If you already are a holder of U-Line 15WC, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime U-Line 15WC.
However, one of the most important roles played by the user manual is to help in solving problems with U-Line 15WC. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device U-Line 15WC along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
