Instruction/ maintenance manual of the product HHB-8114 Turbo Chef Technologies
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Accelerating the World of Cooking TM High h Batch Owner’s Manual FOR THE TURBOCHEF HIGH h BATCH SPEED COOK OVEN 800.90TURBO / +1 214-379-6000 Part Number: HHB-8708/Revision C/March 2007.
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MODEL SERIAL NUMBER INSTALLED BY INSTALLATION CHECKED BY SERVICE CENTER NAME / NUMBER For service or information: WITHIN NORTH AMERICA CALL Customer Service at 800.
The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction.
Safety Instructions i Important Safety Information – Please Read First i General Safety Information i Reducing Fire Risk i Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement .
Oven Maintenance 9 Daily Maintenance 9 Supplies and Equipment 9 Cleaning Procedures 9 Deep Clean Instructions 9 Supplies and Equipment 9 Deep Clean Procedures 10 Operating the Oven 12 Control Display .
i INTRODUCTION IMPORTANT SAFETY INFORMATION – PLEASE READ FIRST Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before installing or servicing this equipment.
ii INTRODUCTION PREVENTING OVEN DAMAGE When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of the insulation and remove the tape that holds it in place. Operate the oven only when food is in the Cook Chamber.
THEORY OF OPERATION The TurboChef ® High h Batch speed cook oven uses high heat transfer rates developed by forced air impingement to rapidly cook food. The High h Batch utilizes top and bottom jetplates that have been optimized for specific food items.
2 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION Cook Cavity Height 8 ′′ (203 mm) Width 18.75 ′′ (476 mm) Depth 16.75 ′′ (425 mm) Volume 1.
3 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION STANDARD FEATURES Integral recirculating catalytic converter for UL listed ventless operation (UL KNLZ) Configurable top and bottom jetp.
bolted to the cart and wheels are locked (see previous section). 4. Attach the Stacking Bracket (P/N HHB-8159) to the back of the bottom oven: a. Remove the screws marked with gray arrows in Figure 2. b. Align the holes on the Stacking Bracket with the holes on the oven and reinstall the screws.
Built-In Installation (Figure 3) TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built-in or enclosed installation. “Built-in or enclosed installation” is defined as installing an oven in any structure that surrounds the oven by five sides (i.
6 Installation Near Open Heat Source (Figure 4) When placing a TurboChef oven near an open heat source, strictly adhere to the following: Verify oven location has a minimum 6 ′′ (152 mm) clearance on top and minimum 2 ′′ (51 mm) of clearance on each side.
FIGURE 5 : 24 ′′ (610 mm) Oven Cart with Oven(s) 24 ′′ (610 mm) Oven Cart Height 24 ′′ (610 mm) with single oven 44.5 ′′ (1130 mm) with stacked ovens* 65 ′′ (1651 mm) Width 27.8 ′′ (706 mm) with single oven 27.8 ′′ (706 mm) with stacked ovens* 27.
Bottom Jetplate Top Jetplate Bottom Support Rail (Right) Rack Top Support Rail (x2) Bottom Support Rail (Left) FIGURE 6 : Removing/Exchanging a Jetplate 8 THEORY OF OPERATION, SPECIFICATIONS, AND INST.
DAILY MAINTENANCE The procedures below will help in maintaining the High h Batch oven. Be sure to use only TurboChef Oven Cleaner. Using any other clean- ing products can damage critical parts and may void warranty on those parts. Refer to Figure 7 to view the cook cavity components.
10 OVEN MAINTENANCE Deep Clean Procedures Step 1: Prepare the Oven for Cleaning Ensure oven is turned off. To turn off oven, press ON / OFF key. Ensure cool down process is complete. (“Cooling Down” will disappear upon completion.) WARNING: Injury can occur if oven is not allowed time to cool properly before clean- ing.
11 OVEN MAINTENANCE Rotate Hinge Retainer forward to unlocked position. FIGURE 8 : Removing the Oven Door Air Diverter Plate (Covers Catalytic Converter) Rack Bottom Jetplate Grease Filters FIGURE 7 :.
This section contains information on: Control Display and Key Identification Powering up Powering down Cooking Instructions Cooking Options Programming Recipes Using the Options Menu CONTROL DISPLAY AND KEY IDENTIFICATION Reference Figure 9.
3. Cool-down State during which the blower motor blows cool air into the cook cavity until the temperature is below 150ºF (66°C). This takes approximately 90 minutes. 4. Off State during which cooking components are off and the actual cook cavity temperature is below 150ºF (66°C), but the control system remains operational.
To select a recipe and initiate a cook cycle: 1. Press the ON / OFF key to turn the oven on. The oven will start warming up. 2. Once the oven reaches its predetermined cook temperature (typically 450°F or 230°C), it will display a menu from which to select one (1) of six (6) food groups.
COOKING OPTIONS Time Screen Options (Figure 13) If the TIME screen is enabled, before initiating a cook cycle the operator will be given the option to adjust the cook time in 5-second increments. To learn about enabling and disabling the TIME screen, see page 17.
To access the OPTIONS menu: 1. Ensure the oven is in either the COOL - DOWN or OFF state. 2. Simultaneously press and hold the top left and top right soft keys for 5 seconds. Enabling/Disabling the Edit Menu (Figure 15) Enabling the EDIT menu allows operators to modify the cook cavity temperature, recipe names, and recipe settings.
Enabling/Disabling the Write Card Function (Figure 17) Enabling the WRITE CARD function allows the operator to save recipes from the oven to a smart card. Disabling the WRITE CARD function prevents operators from doing so. By default, the WRITE CARD function is disabled unless otherwise requested by the customer.
Enabling/Disabling Done Screen (Figure 19) Enabling the DONE screen allows the operator to Save an adjusted cook time Cook an item longer after it reaches the end of its cook cycle Disabling it prevents the operator from doing the above and helps ensure all originally-programmed cook times remain unaltered.
PROGRAMMING RECIPES Programming options include: Adjusting the Cook Cavity Temperature Modifying Recipes Loading a Menu from a Smart Card Saving a Menu to a Smart Card Checking the Recipe Counter When accessing any of the programming options, be sure the oven is in either the COOL - DOWN or OFF state.
Instructions for navigating the FOOD ITEM screen (Figure 24): a. To navigate characters (numbers and letter within a field), use the top left and top right soft keys. b. To change characters, use the UP and DOWN keys. Press and hold these keys to rapidly scroll through characters.
9. To test settings before saving, press the bottom- left soft key. The oven will initiate a cook cycle to the specifications of new settings. 10. To save settings, keep pressing ENTER until “Settings Saved” is displayed. 11. Press the BACK / STOP key three times to exit the menu (doing so before saving settings will erase changes).
FIGURE 2 6 : Inserting Smart Card into Reader Smart Card Reader Slot Smart Card - Notice orientation of chip LOADING . . . DONE FROM CARD FIGURE 2 7 : Loading from Smart Card FIGURE 2 8 : Saving to Smart Card SAVING . . .DONE TO CARD LOADING . . . FROM CARD Step: 3 Step: 4 SAVING .
Saving Menu to Smart Card (Figures 26 and 28) CAUTION: Saving a menu to a smart card will overwrite all existing recipes programmed into the smart card. To save a menu to a smart card: 1. Ensure oven is in either the COOL - DOWN or OFF state. 2. Verify the WRITE CARD function is enabled (for instructions, see page 17).
NOTE: Adjustments can be made only in Fahrenheit. (5ºF equals approximately 2.8ºC.) NOTE: At 20°F, pressing the “Offset” soft key rolls the TEMPERATURE OFFSET back to 0°F. 5. When finished, press the BACK / STOP to end the test and exit the TEST mode.
To greatly expedite service calls and troubleshooting, please follow the steps below on: Recording the Serial Number Recording Error Messages Checking the Fault Log Common Issues and Solutions RECORDING THE SERIAL NUMBER (FIGURE 31) 1.
ISSUE POSSIBLE SOLUTION(S) Oven is not receiving power. Ensure the oven is plugged in. Verify wall circuit breaker is on. Reset breaker and then power up the oven. Oven is not warming up properly. Follow the deep cleaning procedures (pages 9-10) to remove debris that may potentially be preventing air circulation.
TURBOCHEF HIGH H BATCH OVEN - NORTH AMERICA The TurboChef High h Batch Oven limited warranty outlined below is activated upon shipment of your oven. Should you require additional assistance after reviewing the limited warranty outlined below, please call TurboChef Customer Service at 800.
Modifications and Repair: Equipment that has been modified or altered by persons other than TurboChef or its service agents, or Equipment that has had non-approved devices or connection items attached thereto, is excluded from coverage under this limited warranty.
DISCLAIMER OF DAMAGES TurboChef disclaims all incidental, special and consequential damages, including but not limited to loss of use, lost revenue or profits, or substitute use, suffered by you or an.
TURBOCHEF HIGH H BATCH OVEN - INTERNATIONAL This limited warranty shall apply to the sales of all TurboChef High h Batch ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc.
2. You provide the Authorized Distributor from whom You purchased the Equipment and/or TurboChef with all data and information reasonably requested by TurboChef, the Authorized Distributor or its authorized service agents in connection with Your warranty claim; 3.
Charges for Service Not Covered by Limited Warranty: In the event that You request and receive repairs, replacement or service not covered by this limited warranty, You will be invoiced and must pay the Authorized Distributor or authorized service agent directly according to its normal scale of charges and business terms.
Air Diverter Plate Covers the catalytic converter. Filters are attached to it via filter clips. Catalytic Converter Cleans recirculating airflow. Cook Cavity Chamber in which food is placed to cook. Cook Cycle All operative aspects of cooking a product.
Filters Easy to remove, filters trap grease to help prolong the life of the catalytic converter. Filter Clips Clips that attach filters to the air diverter plate. Food Group Subset of a recipe menu, superset of a food item. Each food group contains 6 recipes, or “food items.
Time Screen Screen from which the operator can adjust the total cook time before initiating a cook cycle. Total Cook Time Temporal measurement of a cook cycle. Warm-up State State during which the oven warms itself to the predetermined cook cavity temperature.
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For service or information: WITHIN NORTH AMERICA CALL Customer Service at 800.90 TURBO or Sales & Marketing at 866.90 TURBO OUTSIDE NORTH AMERICA CALL +1 214-379-6000 or Your Authorized Distributo.
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However, one of the most important roles played by the user manual is to help in solving problems with Turbo Chef Technologies HHB-8114. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Turbo Chef Technologies HHB-8114 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
