Instruction/ maintenance manual of the product OV-1411 TriStar
Go to page of 45
1 OV -141 1 pdfMachine by Broadgun Software - a great PDF writer! - a great PDF creator! - http://www.pdfmachine.com http://www.broadgun.com.
2 W ij rade n u aan d e gebru iks aanw ijzing zorgvu ldig do or te lezen vo o r da t u he t ap paraat pro bee rt te ge brui ken . IDE NTIF ICA T I E V AN O NDE RDE LE N 1 .V erw arm ingse l em ent 2.St a nd ba kblik 3. I n d i c atie lampje 4 .St and ve rwa rming 5.
3 Stroom verb ruik 138 0W A f m e tinge n ve rpakkin g 495 *36 3*346mm N et to gewic ht 5. 5KGS WA ARS CHUW INGE N Bij zond ere op me rking: De afbe eld ingen van de acc essor ies ve r s chil len va n model tot m od el. Le t u s . v .p. o f het m ode l da t u ge k oc ht h eeft.
4 Wannee r u gerech ten be r e idt d ie o liespe tters ve r o orzak en , zo als geroos terde k ip, wordt u a an ge raden 2 stukk en alu m i n iumfo lie o p he t bakbl ik te leggen om oliesp ette r s teg en te gaan . Leg één op het b akb li k . De o l i e d ruip t dan in d e ru im t e tus sen de stukken fo l i e .
5 Roo ste ronde rsteun ing U ku nt het ba kblik o p 4 versc h illende s tanden zetten , af han kelijk va n he t gerec ht da t u w ilt kla a r ma ken . Wannee r u bijvoo rbee ld geg r a tine erde mac aroni klaa rma akt, en u wilt dat he t bovens te ged ee l t e he t m eest geba kken w or d t, kunt u de bo v ens t e of de twe ed e steun geb ruike n.
6 Hot D og 200 2 6-1 0 Ham bu r g e r 240 2 10 -14 GE BRU IKSV O ORSCHR IF T E N V o ordat u he t appa r a a t v oor de ee rste keer g ebru ikt V e rwarm de leg e ove n vo o r . (1) Plaa t s he t ba k b lik e n h et roos te r in de o ven . (2) Ze t de v erwa rmingssch a kelaar op de stand "UPP ER & L OW ER ( B OVE N & ONDE R ) ".
7 W AARSC HUW I NG EN Als de oven v la kbij ee n muu r ge plaatst wo rdt on t s taan e r bra n d pl ek k e n of v lek ken op d e muu r . Zorg ervo o r da t gord ijnen e.
8 ge kwalif icee rd on derhou dspe rson eel om gev aar te v oo rkome n. C ontro leer het appa raat reg e l m atig op eve n t u ele b escha dig ingen . ***** Nou s vou s co nsei llons v i v emen t de lire a ttentiv eme nt les inst ru c ti ons d ’ utilisa tion av ant de vous se rv ir de l ’ ap p a re il.
9 SP E CIFICA T ION Mo de l Num . OV -1 41 1 A limen tation 220 -240V ac 50H z C onso mma tion 1380W D imens ion emba llage 495 *36 3*346mm P oids net 5. 5KGS A T TENT I O N I n dic a ti o ns sp éc iales : Le s com posan t s e t ac cesso i re s v a ri e n t s uiv a n t les m od è le s.
10 Ne m ou illez pa s l e cordo n d ’ ali m e ntation, n e l e ma nip ulez pa s avec des m a i ns m ouill ées . Déb ranc hez s ystéma tiqu em ent le cordo n ap rè s utilisa tion ou lorsqu e l ’ ap pa r e il est laissé s ans s urve illanc e.
1 1 Le s pl ateau x ne so nt pas parfait emen t ca rr é s . Not e : Fa ites atten tion lo rsque vo us sort ez du pudd ing ou d ’ a ut r e liquid es c hauds . Su ppo rt de p laqu es Il vo us est poss ibles de posi tionner le p la teau su r 4 po sitions diff é rentes s e lon l es p lat s que v ous pr é parez.
12 T YPE DE PLA T T EMP ERA T U RE ET AG ERE MINUT ER IE Pa in 180 3 9 -13 Ga teau 180 2 2 5 -35 Po i ss on 250 2 10 -15 P ou let/can ard 220 -250 2 3 0 -45 Pa ncake 160 1 7-1 0 Bo euf 250 2 8-1 5 Π.
13 2. R égl ez l a mi nute rie en la tou rnant d ans le sens de s a iguilles d ’ une m ontr e. Le f o ur s ’ étei ndra au toma tiquem en t une fois le tem p s é cou lé e t un e son neri e se d é clenc hera.
14 L ’ alim entatio n AC do it proven ir d ’ une fiche co rrec tem ent conne ctée. En fonce z b i e n la pr i s e. S i elle e s t m a l branch ée , e lle p eut ch auffer d e m ani è re a nom ale. N ’ utilis ez pas de pris es lég ères , ne conn ecte z jam ais plus ieu rs fich es s ur la m ême prise.
15 SC HAL T KRE IS SP E ZIFIKA T IONE N MO DE LL N r OV -141 1 S T ROMVE RSO RG UNG 220 -240 V~ 5 0 Hz S T ROMVE RBR AUCH 138 0W A bm essun gen 495 *36 3*346mm N et togew icht 5, 5 kg VO RS ICHT Be sond erer Hinweis : die Einz e l te ile un d di e Ausstat t u ng v a riieren z w i s chen ve rschi edenen Mod ellen .
16 Wenn Sie d en Netzs t e cke r aus der Steckdos e ziehe n, s o f ass en Sie stets den S tec ker se lbst . Zieh en S ie n i em a l s am Ka bel. De rarti ge Ha ndlun gen k ön nen Kabe lb ruch ve rursach en.
17 Ba ckg itter Of enk artoffeln, Trocknen vo n S p eisen Ba ckb lech-G itter-K omb ina ti on F ü r tro pfend e S pe isen /gekoc hte r Fisc h, e tc . Die Bl eche s ind n icht q uad ratisc h. Be ach ten S ie : Be sond ere V o rsich t ist beim Entferne n von Pudd ing und an dere n hei ßen Flüss i g keite n ge boten .
18 Wasche n Sie bei der Re inigun g die innere un d ä uß ere Ob e rflä c he, das B lech, da s G i t ter , un d den Blec hh alter m it eine m w e i c hen B aum wo lltuch (oder Sc hwamm ) und e inem n eut ralen Rein i g e r . Wasche n S ie es a nschli e ßend m it sa ube rem Wasse r aus.
19 Hit zere gler: S t ellen S ie “ Obe r h itze ” , “ Unte rhitze ” ode r “ O b e r - & Un terhi tze ” e n t spr echen d der Geric hte, di e Si e zu berei ten m öc h ten, ein . Sie könn en d urch Bet rac h ten de r K on trollan zeige d i e Funk tion d e r Heiz e lemen te über prü fen.
20 In Flasc hen ode r Dosen ab gef üllt e S pe i s en könne n nic ht d irekt a ufgewä rmt w e r d en, d ie Fla sc he ode r Dose k önnt e au fplatz en und den Benut ze r verb r ü hen . Pa sse n Sie auf, d ass S i e s i c h w ä h r en d ode r di rekt nac h Geb rau ch nich t ve rbren nen .
21 1 .H eating e leme nt 2.Sh elf pos iti on 3. Ind i c ato r ligh t 4 .H eating p os iti o n 5 .Ti m er kno b 6. Cor d and p lug 7 .D oor 8.D oor Hand l e 9.
22 Alw ays us e t he t r a y ho lde r w he n ins ert i n g or remov ing the tray . T o uchi ng th ese wi ll c ause s eve re burns . W he n hot, do not app ly wate r to the glas s windo w , it may c aus e the g l as s to b rea k. W he n unp lugg i n g th e cord , a l w a y s take ho ld o f the plug itself.
23 S p ecial indica tion : the par t s and a cc esso ry varies fro m d ifferent mo dels . Pleas e refer th e ima ge to th e rea l i tem yo u buy . Ba king t r a y and w ire rack Ba king t r a y How t .
24 MET HO D O F CL EANING T a ke off the plug and c ool down bef ore c lean i n g. W hen c leanin g, wa sh the inter ior and exterio r su rfa c e, tr ay , g rid, an d tray ho lder w it h soft c otton (o r spong e) with neu tral c le an er . Th en was h w it h cle an w ater .
25 Th ere ma y b e s ome sm oke and a bur ning sm e ll at firs t use , but th i s is no t a ma lfunc tion . T e mpe ratu re con trol d ial: Se t the T em perat ure Contr ol Dia l for t he dis hes wh ich you a re goi ng to c oo k .
26 An y bott l e d o r t inned food can not be he ated direc tly a s the bo ttle or tin w oul d be b roken ou t and sca l d the p e rson. Be c a refu l! Not to bu m yoursel f during us e or imme d iatel y after use. T he me tal pa rt s a nd g lass w indow o f the door becom e extrem ely h ot du ring use .
27 1 .R esisten za 2 .Posi zione ripia no 3. S pia 4 .Posi zion e risca ldam ento 5.Ma nop ola Ti m er 6. Cavo e s pina di alim entazion e 7 .Por t a 8.Ma nigl ia po rta 9. Grigli a 1 0. I mp ug natur a vasso io 1 1. V asso io d a forno CIRCU IT O SP E CIFICHE Mo de llo N.
28 Qu and o è cal da, non porre la fi ne s tra in vetr o in co ntatto c on ac qu a, pe r ev itare c he il v etro s i rom p a . Q uand o s i stacca la spi na di alim entazione, afferrar e semp re la sp i n a s tessa. N on tirare m a i il cavo per evitare d i dann egg i a re i f il i all 'inte rno d i e sso .
29 Dolc i li ev ita ti, quas i tutt i gli a ltri alim ent i cot ti al f o rno Gr i g lia Pa tate al f o rno , Cib i asc iutti V asso io da f o rn o e g rig l ia P er cib i c he sgocc iola no, p es ce less o, ecc . I v asso i non s ono perfe tta m en te qu adrat i.
30 Dur an te la p u lizia, lav a r e le s up erf i c i interna e d estern a, il vasso io, la grig lia, e l'im pugn atu ra usan do un pann o mo rbido d i co ton e (o un a spu gna ) co n acq ua.
31 Se letto re Res i ste nza : Se le zionare “ super iore ” “ Infe riore" o "Sup er iore e Infer ior e " a seco nda deg li alim enti ch e s i de sider a cuc inare. È poss ib ile vede re s e l e res i s tenz e so no i n fun zione fac endo rife r im ento a ll a sp ia a nterio re.
32 P res t a re att enzione ! Pe r non inc orre r e in us tion i d u ra nte ed imm edia t am en te d opo l'uso. Le par ti me t a lliche e la finestra in ve tro de lla po rta diven tano es trem amen te c alde d u ra n te l'u s o. F are a t t enzi one a no n t occar l e q uando s i a pre e chiud e la p o rta.
33 1 .R esisten cia 2.So porte para la ban deja 3. I n d i c ador luminos o 4 .R ueda d e tem peratu ra 5.R ueda del t e m porizad or 6 .Cable y enc hu f e 7 .Pue rta 8.Asa de la pue rta 9. Rej illa 1 0.Asa para la b andej a 1 1.Band eja pa r a coce r CIRCU IT O ES PE CIFI C ACIO NES N O.
34 C uan do es t é c aliente no p onga agua en e l v en tana de v idrio . Pue de ca usar la rotu ra de l c ri s tal. C uan do des enc hufe e l ca ble t óm elo d e la t o m a. Nunca ti re del c able. Si hace es to s e pu eden rom per los pequ e ñ os cab les d ent r o de l c able.
35 Ot ros a lime ntos qu e se pu ede n coc er en el ho rno Reji lla d e m etal Pa tat as as adas , A lime ntos s ecos Ba nde ja de c occ i ón y rej i ll a de me tal. Pa ra a lime ntos q ue gote ar án/pes cado coc ido, etc. La s ban dejas no son p e rf e ctamen te c uad radas .
36 Cua ndo lo limp i e , lim pie la s upe rfici e interio r y e xterio r , ban deja, rejilla y el as a de la band eja co n un algo d ón s ua v e (o e sponja) con un limpiado r ne ut r o.
37 Int errup tor de fun cionam ient o de ca lor Se lecc ione “ s upe rior ” “ In fe rior" o "Sup erior e in f e rior " se gún los p latos que v a a coc i n ar . Pu ede co mpr oba r si l as res istenc ias es t á n fu ncion ando o no m i rando el indica dor l u m i n oso fron t a l.
38 N o se puede ca lentar d irectamen te n ingun a bot ella ni lata de c onse rva ya q ue l a bote lla o l a la t a se p odr ían rom per y esc aldar a la p erson a.
39 DES C RIÇÃO DAS P E ÇAS 1 .E l e me nto de aquec iment o 2.Pos i ç ão da p rate leira 3. Luz-p iloto 4 .Posi çã o de aqu ec i me n to 5.Bo t ão t empo rizado r 6 .Cabo e f icha 7 . Po rt a 8.Pe ga d a p orta 9. Gre l h a da unida de 1 0.Sup o rt e da b and eja 1 1.
40 A im age m do acess ó rio va ria se gund o os d ife ren t e s m ode l o s. Consu lte o mod elo q ue com prou rece nt emen te. Utilize se mp re o sup o rt e da b and eja quando a ins erir o u a retirar . Se os m anusea r pod er á sof re r q uei mad uras.
41 IND ICAÇ ÕES DE U T IL IZAÇÃO Indi ca ç ões es pec iais : as peç as e os a ces sórios va riam s egun do os d i f eren tes m ode l o s. Consu lte a im agem cor respon den te do produ to q ue com prou.
42 MÉT ODO S DE L I MP E ZA Ret ire a fic ha d a toma da e deixe arre fece r o forno antes de o limpar . Qu ando lim par , lave as es trutur as inte rior e e x t erior , b ande ja, g r e lh a e o su port e da ban de j a c om um pano m ac io (ou esponja ) c om de te r g ente de P H ne utro.
43 Nota : Po der á oco rrer algum fum o e che i ro a qu eimado n a prime ira ut ilizaç ão, mas n ão sig nifica avari a. Pro grama ção da tempe ratu ra: Reg u le a p rograma ç ão d a tempe ratu ra para os p r at os q ue va i co zinh ar .
44 N ã o col oque ne nh u m objec to em c ima do f orno enquan t o o utiliza. O ca lor p oder á caus a r alte ra ç ões nas fo r m as dos o bjectos e esta lá -los, e tc. Qu a lquer a limento en garra f a do ou e nlatado n ão po derá se r aqu ecido d irec t am ente , po is a ga rrafa ou a lata pod er i a m qu ebrar e que i m a r uma p esso a.
45 Rense ig n em e n ts p o u r la p ro t ection d e l ’ en vir o nn ement Ce prod uit ne d evrait pas êt re mis d ans les dé chets m énager à la fin de son e x i sten ce m ai s doit êt re remis à une p oint de ra lliem en t p our des pr oduits élect romén ager et él ectr o n ique.
An important point after buying a device TriStar OV-1411 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought TriStar OV-1411 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data TriStar OV-1411 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, TriStar OV-1411 you will learn all the available features of the product, as well as information on its operation. The information that you get TriStar OV-1411 will certainly help you make a decision on the purchase.
If you already are a holder of TriStar OV-1411, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime TriStar OV-1411.
However, one of the most important roles played by the user manual is to help in solving problems with TriStar OV-1411. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device TriStar OV-1411 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
