Instruction/ maintenance manual of the product BD 921 Tricity Bendix
Go to page of 56
MODEL NO. Better Products. Better Value. 900 mm Built In Oven BD 921/BD 931 OPERATING AND INSTALLATION INSTRUCTIONS.
MODEL NO. BD 921 Voltage: 230/240 Volts AC 50 Hz Wattage: 5.3/5.8 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weigh t: 53kg MODEL NO.
Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... ........................ .......... 2 Contents ..................................... ...........
The Main Fan Oven ..................................... ........................ ....... 2 2 Uses of the Fan Oven ..................................... ....................... 2 2 Selecting the Fan Oven ..................................... ..........
Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements.
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.
THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
9 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 540 Fig.2 Built In Installation Cross section through cabinet showing oven positioned.
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. Position the cooker in front of the cabinet.
WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN (BD 921) A - Electronic Timer B - Main Oven Indicator Neon C - Second Oven Indicator Neon D - Dual Grill Indicator Neon E - Main Oven Tem.
GETTING TO KNOW YOUR OVEN (BD 931) A - Electronic Timer B - Main Oven Temperature Control C - Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Ligh.
RATING PLATE Record the model and serial numbers of your cooker on the back cover of this instruction book for future reference. These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker.
The control knobs must be pushed in towards the panel before they can be turned or adjusted. The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed.
Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the second oven control is in the OFF position 'O'. The dual grill operates independently of the oven. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS There should always be at least 2.
Turn the selector to Fan Oven . Turn the main oven temperature control to the required setting. USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel.
NOTE: a) The selector and main oven indicator windows will illuminate. b) The oven light will come on. c) The cooling fan for the controls will operate after a time. See page 16 for further details on the operation of the cooling fan. THINGS TO NOTE 1.
USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.
Turn the multifunction selector to Conventional Oven . Turn the main oven temperature control to the required setting. NOTE: a) The selector and oven temperature indicator windows will illuminate. b) The oven indicator neon will glow. THINGS TO NOTE 1.
HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning.
Turn the multifunction selector to Zoned Oven. Turn the main oven temperature control to the required setting. NOTE: a) The selector and oven temperature indicator windows will illuminate. b) The internal oven light and oven indicator neon will illuminate.
HINTS AND TIPS Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 30 it may be necessary to lower the cooking temperature by approximately 10°C.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced.
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total) Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.
Remove oven shelves and bakeware from oven. Turn the multifunction selector to oven clean. Turn the main oven temperature control to 220°C. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go out.
HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners or any abrasive cleaners are used. Slight discolouration and polishing of the Stayclean surfaces may occur in time, but this will not affect their self cleaning properties.
Key: CLOCK MANUAL TIMER COOK TIME END TIME COOKING SYMBOL AUTOMATIC A = SELECTOR B = SETTING KNOB THESE STEPS MUST BE FOLLOWED BEFORE THE COOKER WILL OPERATE MANUALLY 1. TO SET THE TIME OF DAY When first switching ON, the display will flash 00.00 and cookpot ( ) symbol.
4. TO CANCEL THE MINUTE MINDER Turn the selector (A) to 'Timer'. Turn setting knob (B) until the display shows 00.00 The cookpot ( ) symbol will glow.
B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first two points as A ) above then: iii) Turn the selector (A) to 'End Time'. The display will show 00.00 and the cookpot ( ----- ) symbol will be lit. Turn setting knob (B) until the time is shown when you want the food to stop cooking e.
KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.
Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button (-----) as Fig.
vii) Set the oven control to the required temperature and select the required function. The oven indicator neon should be OFF and the AUTO display will glow. Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking.
5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow dim. If a function is selected the display will glow brighter until the function is complete. It will then revert back to the dim mode.
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition.
. BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.
TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Flash Cream Cleaner and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually.
REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.
We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation.
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below.
GLASGOW EH FK G KA KY1-16 ML PA1-23, PH1-7 0141-647-4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481-46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33-39 SA41-44 SA61-73 01437-710914 Electrolux After Sales Service C Butherway 1 Church Road.
LANCASTER LA1-23 01772-316175 Electrolux After Sales Service NL Services Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston, Lancashire PR5 8AR LEEDS BD DN1-7, 10-12, HD HG HX LS S WF YO1-3, 5-.
REDRUTH TR1-20, 26, 27 PL10-15, 17, 18, 22-35 01209-314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 017.
53 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of.
54 BD 921/BD 931-311245708.
.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.
An important point after buying a device Tricity Bendix BD 921 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Tricity Bendix BD 921 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Tricity Bendix BD 921 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Tricity Bendix BD 921 you will learn all the available features of the product, as well as information on its operation. The information that you get Tricity Bendix BD 921 will certainly help you make a decision on the purchase.
If you already are a holder of Tricity Bendix BD 921, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Tricity Bendix BD 921.
However, one of the most important roles played by the user manual is to help in solving problems with Tricity Bendix BD 921. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Tricity Bendix BD 921 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
