Instruction/ maintenance manual of the product EO1-31001GE Toshiba
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TEC Electronic Computing Scale SL-9000/9000N-FFR-US/CA/QR Owner ’ s Manual.
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(i) Safety Summary Safety Summary Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions necessary for safe handling are included in this manual. All warnings and cautions contained in this manual should be read and understood before handling or maintaining the equipment.
(ii) Safety Summary CAUTION This indicates that there is the risk of personal Injury or damage to objects if the machines are improperly handled contrary to this indication.
TABLE OF CONTENTS Page 1. INTRODUCTION ..................................................................................................... 1- 1 1.1 APPLICABLE MODEL ................................................................................... 1- 2 1.
Copyright 2001 by TOSHIBA TEC CORPORATION All Rights Reserved 570 Ohito, Ohito-cho, Tagata-gun, Sizuoka-ken, JAPAN Page 1 2. PROGRAMMED DATA VERIFICATION REPORTS .................................................. 1 2- 1 13 . PASSWORD SECURITY ....
1. INTRODUCTION 1. INTRODUCTION 1- 1 1. INTRODUCTION Thank you for purchasing the TEC SL-9000 Series electronic computing scale. As you will discover, the TEC SL-9000 has many features and functions designed for user friendliness as well as complete customer satisfaction.
1. INTRODUCTION 1.1 APPLICABLE MODEL 1- 2 1.1 APPLICABLE MODEL • SL-9000-30M-N-FFR-US • SL-9000-15M-N-FFR-CA/QR • SL-9000-15M-FFR-CA/QR The descripti on of the model number is as follows. SL-9000-30M-N-FFR-US 1.2 ACCESSORIES Max. Capacity 30M: 30 lbs (decimal pound /multi-interval ) 15M: 15 Kg (multi-interval) Destination Code ex.
2. SPECIFICATION 2.1 SCALE 2- 1 2. SPECIFICATION 2.1 SCALE Item US CA QR Maximum Capacity 30 lb 15 Kg (30 lb) Minimum Scale Division 0.005 lb (0 - 15 lb.) 0.01 lb (15 - 30 lb.) 0.002 Kg (0 - 6 Kg) 0.005 Kg (6 - 15 Kg) 0.005 lb (0 - 15 lb) 0.01 lb (15 - 30 lb) Display Range 0 - 30.
2. SPECIFICATION 2.2 OPTION 2- 2 2.2 OPTION Option Name Model No. or Part No. Description Source LON Connector TM8P-88P Part No. EAJ-0028001 A modular connector used to connect scales to each other in a LON configuration. See Note 2 LON Terminal Resistor 285D-8P Part No.
3. APPEARANCE 3. APPEARANCE 3- 1 3. APPEARANCE Meat Platter Adjustable Legs Main Power Switch Drawer I/F LON I/F CMT/PL-3 I/F Speed Keyboard and Programming Keyboard Display Operation Keyboard RS-232C.
4. DISPLAY 4.1. US TYPE 4- 1 4. DISPLAY 4.1 US TYPE 4.2 CA/QR TYPE WEIGHT e=d 0 ∼ 15 lb 0.005 lb 15 ∼ 30 lb 0.01 lb SL-9000N CAPACITY SCROLLING MESSAGE INDICATES SCALE AT ZERO CAPACITY CAPACITÉ SL-9000N WEIGHT e=d WEIGHT e=d 0 ∼ 6 Kg 0.002 Kg 0 ∼ 15 lbs 0.
5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5- 1 5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD NOTE: Blank keys have no function. ■ Programming Keyboard Function CLEAR SHIFT SET NEXT NEXT PLU AUTO CODE SEND RECEIVE ↑ ↓ CHANGE PLU DELETE PLU RETURN 1/4 PROG.
5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5- 2 Name of Key Function 1. Displays the preceding PLU data. 2. Used to set an auto code. 3. Calls the preceding label format # when setti ng the print position. Moves the cursor to left. Moves the cursor to right.
5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD 5- 3 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD Initial Setting # SL-9000 SL-9000N SL-9000/9000N Speed key # 8-7 28-4 12-8 69 (4) 70 ( 3 ) 0 0 0 .
5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD 5- 4 ■ Operation Keyboard Function Name of Key Function Prints the customer label. Saves tare and unit price after taking off the commodity from a platter. Sets the number of articles in “ BY COUNT ” mode.
5. KEY LAYOUT 5.3 SELF SERVICE KEYBOARD 5- 5 ■ Operation Keyboard Function Name of Key Function This key is used for item or subtotal discount by entering a percentage. (Optional key by initial setting) Feeds the label. Issues a test label. Adjusts the zero point.
5. KEY LAYOUT 5.3 SELF SERVICE KEYBOARD 5- 6 (For Programming/Unit-Price Change/Read Reset/Security) Speed key can operate among unit-price change (prog-mod), read/reset-mode, security-mode. Of course panel-key can operate, those panel key don ’ t indicate top of key-sheet.
6. PROCEDURE BEFORE OPERATION 6. PROCEDURE BEFORE OPERATION 6- 1 6. PROCEDURE BEFORE OPERATION 1. Unpack the accessories and scale from the carton. 2. Install the remote unit on the scale. (Se e Page 7-1.) 3. Refer to Safety Precautions in this manual and set up the scale at a proper location.
7. INSTALLATION PROCEDURE 7. INSTALLATION PROCEDURE 7- 1 7. INSTALLATION PROCEDURE 1. Insert the attached remote bush into the remote pipe and push it up until it will go no further . 2. Assemble the remote unit and secure it using the four cap screws (C-5x25).
8. LEVEL ADJUSTMENT 8. LEVEL ADJUSTMENT 8- 1 8. LEVEL ADJUSTMENT 1. Level Gauge Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so that the air bubble is inside the center circle. 2. Adjustment Procedure ① When the air bubble moves toward the left side, turn the right adjustable legs clockwise.
9. REMOVAL AND REPLACEMENT OF MEDIA 9. REMOVAL AND REPLACEMENT OF MEDIA 9- 1 9. REMOVAL AND REPLACEMENT OF MEDIA 1. Open the printer cover and turn the head-up lever to the right. 2. Pull out the roll stop per and backing paper stopper, then remove the receipt/label core with the backing paper.
9. REMOVAL AND REPLACEMENT OF MEDIA 9. REMOVAL AND REPLACEMENT OF MEDIA 9- 2 4. Insert the tip of the receipt/label into the print head. 5. Align the two media guides with the right edge of the receipt/label. 6. Thread the receipt/label as shown below.
10. OUTLINE OF OPERATION 10. OUTLINE OF OPERATION 10- 1 10. OUTLINE OF OPERATION NOTES: 1. You can register a password to avoid unauthorized access to each menu except for REG. menu. 2. To avoid unneeded use of the display, press the POWER key to turn the display off while being unused.
10. OUTLINE OF OPERATION 10. OUTLINE OF OPERATION 10- 2 ■ Registration mode O: AVAILABLE x:NOT AVAILABLE No. FUNCTION WEIGH BY COUNT FIX PRICE SELF SERVICE 1 ZERO SETTING o x o o 2 LABEL FEED o o o .
11. PROGRAMMING PROCEDURES ■ How to access to Programming Menu 11- 1 11. PROGRAMMING PROCEDURES ■ How to access to Programming Menu Password Enter the Password ∼ Programming starts Programming completes unnecessary Enter a menu number Select an item No.
11. PROGRAMMING PROCEDURES ■ Title and Contents of Programming Menu 11- 2 ■ Title and Contents of Programming Menu NO. TITLE MENU PAGE ITEM NO. CONTENTS Page 1 PLU DATA EDIT 1 0 CHANGE UNIT PRICE .
11. PROGRAMMING PROCEDURES ■ How to enter characters 11- 3 ■ How to enter characters Use the following procedure to enter a commodity name, address and ingredient message. Example) 1 st line: TEC STORE 2 nd line: (TEL) 0123-45-6789 1 st line content 2 nd line content NOTES: 1.
11. PROGRAMMING PROCEDURES 11.1 PLU DATA EDIT 11- 4 11.1 PLU DATA EDIT Menu Page: 1 Item No.: 0 In this procedure, use operation keys (except when calling a PLU by using a speed key). The unit price stored in a PLU can be changed with this menu. NOTES: 1.
11. PROGRAMMING PROCEDURES 11.2 PLU DATA SETTING 11- 5 11.2 PLU DATA SETTING Menu Page: 1 Item No.: 1 Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc). b Enter PLU# (max. 6 dig.) Enter UPC# (Max. 6 dig.) Enter commodity name. (max.
11. PROGRAMMING PROCEDURES 11.2 PLU DATA SETTING 11- 6 NOTES: 1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to attach some characters to the end of the AUTO CODE, or all entered codes will be ignored and an AUTO CODE will become an UPC code (see ex.
11. PROGRAMMING PROCEDURES 11.3 INGREDIENT MESSAGE 11- 7 11.3 INGREDIENT MESSAGE Menu Page: 1 Item No.: 2 Ingredient messages can be printed on a label with a maximum of 54 characters per line using small letters or 32 characters per line using boldfaced small letters.
11. PROGRAMMING PROCEDURES 11.4 NUTRITION SETTING 11- 8 11.4 NUTRITION SETTING Menu Page: 1 Item No.: 3 Using the following procedure, nutrition information and caloric intake can be set. Serving Size and Servings Per Container consist of a maximum of a 18 characters.
11. PROGRAMMING PROCEDURES 11.4 NUTRITION SETTING 11- 9 Additional Information Area 2 ∼ 6. (0 ∼ 99999 or 0.0 ∼ 999.9) Enter the vitamin A. (0 ∼ 999) Enter the Vitamin C. (0 ∼ 999) Enter the Calcium. (0 ∼ 999) Enter the Iron. (0 ∼ 999) Additional Information Area 7 12 (0 999) e f ENTER ENTER ENTER ENTER ENTER ENTER PROG.
11. PROGRAMMING PROCEDURES 11.4 NUTRITION SETTING 11- 10 ● Set the Daily Value Table NOTES: 1. DAILY VALUE (Max. 8 digits) 1) The conte nts of Daily value 2) The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly.
11. PROGRAMMING PROCEDURES 11.4 NUTRITION SETTING 11- 11 ● Deleting Nutrition D ata ● Memory file sort The memory file is sorted when a memory full error occurs. d Enter the PLU# (max. 6 dig.) e DELETE PLU ENTER d Not Sorting Sorting e Any key except Y Y ◇ Area for titles Area for entry data: Set in this menu (Nutrition Setting procedure.
11. PROGRAMMING PROCEDURES 11.5 PLU VERIFYING LABEL 11- 12 11.5 PLU VE RIFYING LABEL Menu Page: 1 Item No.: 4 Verifies PLU data stored in the scale. NOTES: 1. Labels are printed in both batch mode and on-demand mode. 2. When no PLU is stored in the selected range, an error occurs when the key is pressed.
11. PROGRAMMING PROCEDURES 11.6 ADDRESS AND COMMERCIAL MESSAGE SETTING 11- 13 11.6 ADDRESS AND COMMERCIAL MESSAGE SETTING Menu Page: 1 Item No.: 5 A store address printed on label and a commercial message shown on the display can be set within the following character limits using the procedure below.
11. PROG RAMMING PROCEDURES 11.7 COMBINATION MESSAGE 11- 14 11.7 COMBINATION MESSAGE Menu Page: 1 Item No.: 6 You can combine some messages set in Section 11.6 together and create a maximum of 24 different combination messages. NOTE: When the fixed message is selected, set “ 00 ” as the 1st and 2nd messages.
11. PROGRAMMING PROCEDURES 11.7 COMBINATION MESSAGE 11- 15 NOTE: The scrolling up/down methods allow displaying 16 characters per line, up to a total of 90 characters per display. 3. Display method varios depending on message construction. 1) message combination a.
11. PROGRAMMING PROCEDURES 11.8 SPECIAL INFORMATION 11- 16 11.8 SPECIAL INFORMATION Menu Page: 1 Item No.: 7 When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can be printed in the label position where the net weight data is to be printed.
11. PROGRAMMING PROCEDURES 11.10 SPEED KEY SETTING 11- 17 11.10 SPEED KEY SETTING Menu Page: 1 Item No.: 9 The SL-9000 has a maximum of 70 × 2 speed keys which are very convenient to call PLUs quickly.
11. PROGRAMMING PROCEDURES 11.11 PRINT FORMAT 11- 18 11.11 PRINT FORMAT Menu Page: 2 Item No.: 0 The The SL-9000 can memorize 5 different print formats. After print formats are set, you can call them by pressing the print format number. 0 j <MENU> Page 2 PROG.
11. PROGRAMMING PROCEDURES 11.11 PRINT FORMAT 11- 19 ■ Table 2: Label Format Number Table S elect the format # for the label to be used by referring to the table below. Print format 48-mm wide label 57-mm wide label Format # Basic form Ingredient Commodity Length Nutri.
11. PROGRAMMING PROCEDURES 11.12 DATE/TIME SETTING 11- 20 11.12 DATE/TIME SETTING Menu Page: 2 Item No.: 1 Date, time, machine number, and store code are set with this procedure. 11.13 CMT/PL-3 Menu Page: 2 Item No.: 2 ■ CMT Operations The SL-9000 is designed to interface with a Cassette Magnetic Tape loader.
11. PROGRAMMING PROCEDURES 11.13 CMT/PL-3 11- 21 ■ PL-3 Operation Error Code Error Message 0 FDC ERROR 1 FDK MISINSERTION ERROR 2 UNAVAILABLE FDK INSERTION ERROR 3 VOL.
11. PROGRAMMING PROCEDURES 11.13 CMT/PL-3 11- 22 ■ Table 4: Transmission Item List ITEM # Title on the Display Contents of Transmission CMT PL-3 2 VERIFY PLU & ING. = CMT 2 COMPARE PLU & ING. IN OLD FORMAT ○ ○ 3 READ PLU & ING. FM CMT 3 READ PLU & ING.
11. PROGRAMMING PROCEDURES 11.14 IN-LINE/LOCAL 11- 23 11.14 IN-LINE/LOCAL Menu Page: 2 Item No.: 3 When the SL-9000 is used as a satellite in an in-line system, the “ ID # ” and “ Transmission delay time ” can be set by the following procedure.
11. PROGRAMMING PROCEDURES 11.15 LON SYSTEM 11- 24 11.15 LON SYSTEM Menu Page: 2 Item No.: 4 The SL-9000 scales which consists of a master, satellites, and a backup master are connected each other by the LON cable to transmit data such as PLU, ING., NUTRI, etc.
11. PROGRAMMING PROCEDURES 11.15 LON SYSTEM 11- 25 ■ Data Transmission The following data is down-line-loaded. Page 1: (0). All (PLU+ING+NUTRI) Page 2: (0). SPEED KEY (1). PLU (1). LOGO (2). ING. (2). VENDOR (3). NUTRITION (3). FREE FORMAT (4). U. PRICE (4).
11. PROGRAMMING PROCEDURES 11.16 BAR CODE FORMAT 11- 26 11.16 BAR CODE FORMAT Menu Page: 2 Item No.: 6 With the SL-9000 scale, four kinds of bar code formats are available. These formats can be changed freely. When changing the above example format into the weigh format described in NOTE 1, use the following procedure.
11. PROGRAMMING PROCEDURES 11.16 BAR CODE FORMAT 11- 27 2. When the key is pressed, bar code format is checked. An error occurs in the following cases. ① Check digit (C/D) is at other than digit-13. ② Price check digit (PC/D) cannot be calc ulated.
11. PROGRAMMING PROCEDURES 11.17 TITLES 11- 28 11.17 TITLES Menu Page: 2 Item No.: 7 You can register and change displayed/printed titles of the additional information area for nutrition facts using the following procedure. Registered or changed titles are stored in the RAM.
11. PROGRAMMING PROCEDURES 11.18 TRANSFERRING LOGO DATA 11- 29 11.18 TRANSFERRING LOGO DATA Menu Page: 2 Item No.: 8 Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series.
11. PROGRAMMING PROCEDURES 11.19 IDIOM SETTING 11- 30 g Table 6: Error message during data transmission 11.19 IDIOM SETTING Menu Page: 2 Item No.: 9 Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure.
11. PROGRAMMING PROCEDURES 11.20 VENDOR SETTING 11- 31 11.20 VENDOR SETTING Menu Page: 3 Item No.: 0 Up to 40 vendors can be registered using the following procedure. The vendor number must be set from 0 to 39 in order. One vendor name can contain a maximum of 12 characters.
11. PROGRAMMING PROCEDURES 11.21 FREE FORMAT SETTING 11- 32 11.21 FREE FORMAT SETTING Menu Page: 3 Item No.: 1 When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters can be rotated and magnified, and print items are selectable.
11. PROGRAMMING PROCEDURES 11.21 FREE FORMAT SETTING 11- 33 NOTES: 1. The following print items cannot be magnified. (1) LOGOs (2) Safe handling precautions (3) Ingredient messages (4) Barc ode (5) FSP Block (SL-9000N only) 2. Base label format numeric data is shown automatically.
11. PROGRAMMING PROCEDURES 11.21 FREE FORMAT SETTING 11- 34 Print area size Normal Rotation No. Print Item X Y X Y Note 27 (F) Weight 106 20 20 112 28 (F) Weight (title) 105 13 13 120 29 (F) Price 138.
11. PROGRAMMING PROCEDURES 11.21 FREE FORMAT SETTING 11- 35 8. Print coordinate *1 Addresses are printed together with the previous label ’ s data. To print addresses, use normal labels. POS (Format #10-16): 10.0 mm NET (Fo rmat #21-26): 10.0 mm Bar code (Format #31-35): 8.
12. PROGRAMMED DATA VERIFICATION REPORTS 12. PROGRAMMED DATA VERIFICATION REPORTS 12- 1 12. PROGRAMMED DATA VERIFICATION REPORTS The programmed data can be printed on journal paper. Before issuing these reports, load the journal paper. The programmed data verification reports cannot be issued with any label.
12. PROGRAMMED DATA VERIFICATION REPORTS 12. PROGRAMMED DATA VERIFICATION REPORTS 12- 2 Table 7 Menu # Report Name Contents 50 PLU programmed data report All the preset PLU data are listed in the PLU # order (from small to large #). 51 Commodity description report All the preset commodity names are listed in the PLU # order (from small to large #).
13. PASSWORD SECURITY 13.1 SETTING PASSWORD AND PROTECT MENU 13- 1 13. PASSWORD SECURITY You can protect all menus (except REG. menu) and set two step passwords for access to protected menus. 13.1 SETTING PASSWORD AND PROTECT MENU P M R SX Z ○○○○ ー ○ P M R SX Z ×○○× ー ○ Select menus to be protected.
13. PASSWORD SECURITY 13.1 SETTING PASSWORD AND PROTECT MENU 13- 2 P M R SX Z ○×○○ ー × Enter password B as 4 digits. Exclude menus for which password B cannot access. ○ : Valid × : Invalid ー : Not need 1 2 3 4 2 6 w NOTES: 1. Select validity of the password by pr essing the key 2.
13. PASSWORD SECURITY 13.2 CALLING MENU BY ENTERING PASSWORD 13- 3 13.2 CALLING MENU BY ENTERING PASSWORD NOTE: When the password is unknown, enter “ HELP ” instead, and you can access only security menu. <Menu> MAIN 0. PROG. 5. READ 1. RE G.
14. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION 14- 1 14. OPERATING PROCEDURES ■ NOTES BEFORE STARTING OPERATION ■ How to access REG., M.DOWN, or REWRAP menu <REG.> MANU. WEIGH ENTER THE PLU # (1) Insert the power plug into the AC outlet and turn the power ON.
14. OPERATING PROCEDURES 14.2 FIX PRICE OPERATION (FOR US TYPE ONLY) 14- 2 14.1 WEIGHING OPERATION Menu: REG., M.DOWN, or REWRAP Mode: WEIGH The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a weight, unit price (price per weight) and total price (calculated as a result of the weighing operation).
14. OPERATING PROCEDURES 14.2 FIX PRICE OPERATION (FOR US TYPE ONLY) 14- 3 14.2 FIX PRICE OPERATION (FOR US TYPE ONLY) The FIX mode (Fix Price Mode) is used to issue a label for a commodity of a fixed price PLU (i.e. the price determined by the store), the weight of which may vary from commodity to commodity.
14. OPERATING PROCEDURES 14.3 BY COUNT OPERATION 14- 4 14.3 BY COUNT OPERATION The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may not be packed). The whole package quantity (or a certain quantity) and the whole package price (or the price per the quantity) are usually preset.
14. OPERATING PROCEDURES 14.3 BY COUNT OPERATION 14- 5 Example) An open price item can be sold as below: ① 1 piece at 15 dollars ② 15 pieces at 10 dollars ③ 15 pieces sold at 0.5 dollars per 10 pieces Enter the PLU #. 5 1 PLU 1 5 FOR Press: Press: ex.
14. OPERATING PROCEDURES 14.4 PRINT COUNT OPERATION 14- 6 14.4 PRINT COUNT OPERATION With this procedure, a specified number of the same labels can be issued. Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX or BY-COUNT Example A) W hen operating in Weigh mode.
14. OPERATING PROCEDURES 14.4 PRINT COUNT OPERATION 14- 7 Example B) When operating in Fix or By Count mode. Place a commodity on the platter. (Ex. 1.320 lb.) The label is issued with the mount paper attached. The label is issued. When all the specified numbers of labels are being issued.
14. OPERATING PROCEDURES 14.4 PRINT COUNT OPERATION 14- 8 Example C) When issuing only the nutrition information label. Note that nutrition information can be printed only on several types of label.
14. OPERATING PRO CEDURES 14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) 14- 9 14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) Menu: REG., M.DOWN, or REWRAP Mode: FIX When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.
14. OPERATING PRO CEDURES 14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) 14- 10 NOTES: 1. To print NET WT. data, from the FIX mode, load a label which has an area to print a NET WT. Statement. 2. The quantity sold number and price data in NET WT.
14. OPERATING PROCEDURES 14.6 TARE/SAVE FUNCTION PROCEDURES 14- 11 14.6 TARE/SAVE FUNCTION PROCEDURES Menu: REG ., M.DOWN, or REWRAP Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.) NOTES: 1. Tare subtrac tion is available up to 2.
14. OPERATING PROCEDURES 14.7 CALLING AND PRINTING GRADE LINES 14- 12 14.7 CALLING AND PRINTING GRADE LINES A grade line is a short message added to a commodity name. A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.
14. OPERATING PROCEDURES 14.8 CALLING AND PRINTING LOGOS 14- 13 14.8 CALLING AND PRINTING LOGOS When the initial set #10-7 is set to “ 1 ” (or “ 2 ” : SL-9000N only), a logo containing a picture, a mark, a POP message, etc., can be printed on the ingredient label having 12 lines or more.
14. OPERATING PROCEDURES 14.9 SELECTING PRINT ITEM 14- 14 14.9 SELECTING PRINT ITEM Menu: REG, M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT Entry Item Entry Item 1 Packed on date Print/Non Print 9 Piece count Print/Non Print 2 Sell by date Print/Non Print 10 Cooked by date Print/Non Print 3 Commodity name Print/Non Print 11 SP/Info.
14. OPERATING PROCEDURES 14.9 SELECTING PRINT ITEM 14- 15 14.10 DATE CHANGE The date can be changed temporarily. Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT NOTES: 1. A store code can be printed in place of a “ packed on date ” and “ sell by date ” by changing the initial settings #6-5 and #6-6.
14. OPERATING PROCEDURES 14.11 BATCH PRINT MODE (with 30 Items Run Assignment) 14- 16 14.11 BATCH PRINT MODE (with 30 Items Run Assignment) Menu: REG., M.DOWN, or REWRAP Mode: FIX, or BY COUNT Up to 99 labels per PLU can be issued in non-scale mode. Up to 30 items can be preset.
14. OPERATING PROCEDURES 14.11 BATCH PRINT MODE (with 30 Items Run Assignment) 14- 17 ● Unit Price Change and G.Line/LOGO Call *1 By calling the PLU des ignation LOGO, the LOGO can be designated per PLU and printed. When the PLU dose not designate the LOGO, the LOGO programmed before entering Batch Print Mode is printed.
14. OPERATING PROCEDURES 14.11 BATCH PRINT MODE (with 30 Items Run Assignment) 14- 18 ● Label Issue Stop or Cancel Cancel output PRT * z C Clear an error or stop label issuing. Press: Stop issuing the labels and cancel PLUs which have not been output.
14. OPERATING PROCEDURES 14.12 VISUAL COMMODITY LIBRARY 14- 19 14.12 VISUAL COMMODITY LIBRARY Menu: REG., M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6 commodities which belong to the group.
14. OPERATING P ROCEDURES 14.13 FLOATING VENDOR 14- 20 14.13 FLOATING VENDOR Menu: REG Mode: WEIGH, FIX, or BY COUNT Floating vendor function allows you to register different commodities sales together. This function is available when the Initial Setting #11-1 is set to 1 and using a receipt.
14. OPERATING P ROCEDURES 14.13 FLOATING VENDOR 14- 21 (2) Restraints in case of clerks ’ name printing on labels 1) “ GRADE LINE ” can not be selected and printed. 2) Com modity name can not be printed on the 4th line of 57 mm eidth label and 2nd line of 48 mm width label, because 1 line of commodity is used for clerk ’ s name printing.
15. TOTAL OPERATION 15. TOTAL OPERATION 15- 1 15. TOTAL OPERATION In Read or Reset mode you can issue a sales report or reset report with either a label or journal paper. Menu: READ or RESET READ The totals will not be cleared as they are printed on labels or journal paper.
15. TOTAL OPERATION 15.1 HOURLY TOTAL REPORT 15- 2 15.1 HOURLY TOTAL REPORT Ex.) REPORT Menu 15.2 GRAND TOTAL REPORT 15.3 PLU TOTAL REPORT 0 PRT * NOTES : 1. When issuing an hourly report, hours with no sales are not printed. 2. An hourly report is printed as follows: 1) Label: Issued sequentially in on-demand mode.
15. TOTAL OPERATION 15.3 PLU TOTAL REPORT 15- 3 15.4 VENDOR TOTAL REPORT Individual Total Ex.) Individual PLU Total (PLU #100) Block Total Ex.) UPC Block Total (UPC #100100 ∼ 100199) Zone Total Ex.) PLU Zone Total (PLU #100 ∼ 107) Enter PLU Total 100 1 1 0 0 ◇ ◇ NOTE : The key represents 0 th rough 9.
16. ERROR MESSAGE TABLE 16. ERROR MESSAGE TABLE 16- 1 16. ERROR MESSAGE TABLE Take the following action if an error message has appeared on the commodity name display along with the buzzer sounding. ● Programming Mode Message Cause Solution DATA ENTRY ERROR Error in key input.
16. ERROR MESSAGE TABLE 16. ERROR MESSAGE TABLE 16- 2 ● Label lssue Mode ● Report and Reset Mode Message Cause Solution DATA ENTRY ERROR Error in key input. Press the key, and re-input the right data. PLU NOT FOUND The PLU # being called out is not registered.
16. ERROR MESSAGE TABLE 16. ERROR MESSAGE TABLE 16- 3 ● CMT Operation Mode ● LON System Mode M: Master scale BM: Backup master scale S: Satellite scale Message Cause Solution Mismatch of the model type. Mismatch of the base unit. Mismatch of the VERSION.
17. CLEANING THE PRIT HEAD 17. CLEANING THE PRINT HEAD 17- 1 17. CLEANING THE PRINT HEAD If the print head is dirty, printing will not be clear. The print head should be cleared with a print head cleaner everyday before use, according to the following procedure: 1.
18. TROUBLESHOOTING 18. TROUBLESHOOTING 18- 1 18. TROUBLESHOOTING ■ Before You Call for Service It is our primary concern to give you full satisfaction and better service.
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PRINTED IN SINGAPORE EO1-31001G E.
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If you have not bought Toshiba EO1-31001GE yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Toshiba EO1-31001GE - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Toshiba EO1-31001GE you will learn all the available features of the product, as well as information on its operation. The information that you get Toshiba EO1-31001GE will certainly help you make a decision on the purchase.
If you already are a holder of Toshiba EO1-31001GE, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Toshiba EO1-31001GE.
However, one of the most important roles played by the user manual is to help in solving problems with Toshiba EO1-31001GE. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Toshiba EO1-31001GE along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
