Instruction/ maintenance manual of the product TVS682 Toastess
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ST AINLESS STEEL FOOD STEAMER & RICE COOKER Instruction Booklet Model: TVS682 Booklet_TVS682_EN_R.qxd:Salton Booklet 5/16/11 5:01 PM Page 1.
IMPOR T ANT SAFEGUARDS When using electrical appliances , basic safety precautions should alw ays be followed including the following: 1. Read all instructions . 2. DO NO T touch hot surfaces . Use handles or knobs . 3. T o protect against electrical hazards , do not immerse cord, plugs, or the appliance in water or other liquid.
GROUNDED PLUG T o reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor .
BEFORE FIRST USE W ash the Cover , Steaming Bowls , Rice Bowl, Steaming T rays , and Drip T ray in soapy water . Rinse and dry . Wipe the Base with a damp cloth. Never immerse the Base in water or any other liquid. HOW T O USE Steaming Bowls T he Steaming Bowls can be used in different ways: Single level (one bowl): a.
3. Place the Drip T ray over the Base/W ater Reservoir . 4. Place the Steaming T ray(s) and Steaming Bowl(s) on the Drip T ray . 5. Plug unit into wall outlet. “0:00” will be displayed in the Display Window and the P ower Indicator light will be illuminated in green.
Delay Start Allows you to begin cooking food up to 12 hours later and can be used on all 5 programs . CA UTION: P erishable foods such as meat and poultry products , fish, cheese and dairy products cannot be left at room temperature for more than 2 hours .
6. Once the delay start has been set, press the On/Off Button. 7. T he Power Indicator Light will flash in green and the time will begin to count down in minutes . 8. T he Steamer will start to heat when the timer has reached the preset delay start time .
STEAMING GUIDES V egetables 1. W ash vegetables thoroughly . Cut off stems; trim; peel and slice if necessary . 2. T he Steaming Chart below should be used only as a guide. Doneness will depend upon size of pieces , freshness , temperature of w ater , personal preference , etc.
Fish and Seafood 1. Clean fish or seafood before steaming. 2. F ish fillets or steaks can be steamed in the Rice Bowl with seasoned butter , lemon or other favourite sauces . 3. Clams , oysters and mussels may open at different times . Check the shells to avoid overcooking.
2. F or a softer rice increase the amount of water . F or a firmer rice decrease water . 3. Check doneness and consistency of rice at the minimum time specified for each type , stirring at the same time . NO TE: Use oven mitts or pot holders when removing cover and stirring rice .
Eggs Directions for: 1. Eggs in the shell: • Place eggs in the Steaming Bowls . • F ollow directions in the How to Steam section. 2. Eggs in a cup: • Crack raw egg into a custard cup which has been sprayed with a non-stick vegetable spray . • Season with salt, pepper , butter or margarine , if desired.
RECIPES Oriental Chicken and V egetables 3/4 lb . (340 g) boneless , skinless chick en breasts , cut into 1-inch (2.5 cm) pieces 1/3 cup (85 ml) sweet-and-sour sauce 3 green onions , cut into 1-inch (2.5 cm) pieces 1 medium green pepper , cut into 1-inch (2.
Lemon Shrimp 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) lemon juice 2 tbsp . (30 ml) sugar 2 tbsp . (30 ml) dry white wine 1/4 tsp . 1.5 ml) ground ginger 1-1/2 lbs . (675 g) raw medium shrimps , peeled and deveined 1/2 cup (125 ml) water 2 tsp . (10 ml) cornstarch 2 tsp .
Steamed Fish 1 – 10oz. package frozen flounder fillets 4 medium size mushrooms , sliced 4 green onions cut in 1” (2.5 cm) pieces 1 stalk celery , sliced 1/2 tsp .
CARE AND CLEANING 1. Unplug unit from outlet and allow unit to cool completely before cleaning. Make sure that the Drip T ray and Base are cool as these are the parts closest to the Heating Element. 2. Empty the Drip T ray and Base/W ater Reservoir . 3.
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use .
An important point after buying a device Toastess TVS682 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Toastess TVS682 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Toastess TVS682 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Toastess TVS682 you will learn all the available features of the product, as well as information on its operation. The information that you get Toastess TVS682 will certainly help you make a decision on the purchase.
If you already are a holder of Toastess TVS682, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Toastess TVS682.
However, one of the most important roles played by the user manual is to help in solving problems with Toastess TVS682. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Toastess TVS682 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
