Instruction/ maintenance manual of the product JBA-T10A Tiger
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JBA-T TIGER CORPORA TION Head Office: 3-1 Hayamicho, Kadoma City , Osaka 571-8571, Japan Dec lar a tion of Conf or mity Model Number: JBA-T10U,JBA-T18U,JBA-A10U,JBA-A18U T rade Name: TIGER Responsible party: Japan T iger Corporation of U.
1 2 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord or plugs in water or other liquid.
3 4 English 1 SA FET Y INSTRUCTIONS Be sur e to read and o bser ve the following pr ecauti ons befor e using this pro duct . W ARNING! T his section indi cates th e ris k of deat h or serious in jur y if the instr uct ions are igno red or the pr oduct is used improperl y .
5 6 English 2 P ARTS DESC RIP TION AND FUNCTIONS Use t he powe r cord sp eci ally de signe d for this c ooker o nly . Do not us e it with o ther a pplia nces . No nco mpli anc e with t hese i nst ruc tion s may res ult in p rod uct f ailur e or fi re.
7 8 English 3 HO W TO COOK RICE STEP 1. Measu re uncooke d rice Use on ly the mea suring c up supp lied wit h the ri ce coo ker . The r ice meas ure cup is e quivale nt to 6 oz. (0. 1 8 L). * For every c up of unc ooked ri ce, it yiel ds 2 cup s of cooke d rice on averag e .
9 10 English STEP 7 . Pre ss [S tar t] key Press on ce for reg ular ric e cook ing. ( The ▲ tria ngle ind icator stop s blink ing.) Press t wic e for Scorc hed ri ce (O koge) . ** ( “ Scorc h” is dis played.) The ▲ tr iangl e indic ator in the d isplay uni t stops blin king and t he ric e cook ing proc ess be gins.
11 12 English ❙ Por rid ge Me n u Add ing vegeta bles and m eat to your rice T otal ing redien t amount sh ould be le ss than 2 .5 oz for each c up of ric e. (e. g. : if you are coo king 3 cu ps of ric e, 7 .5 oz is t he ma ximum ing redie nt amount you c an add to your ri ce.
13 14 English ❙ Multig rain Rice Menu White r ice wi th mult i grains Do ri nse the s mall grai ns separate ly and ins tead of mixin g, sprin kle the r insed g rains on t he top of wh ite rice before pr ocee ding to co ok. Do not at tempt to c ook th e rice -g rain mix ture if t he mix ture is more t han 20 % grain.
15 16 English ❙ Timer Setting The “ Timer ” fun ctio n presets t he actu al time wh en cook ing is c omplete d. STEP 1. The curre nt time must b e set be fore set ting the t imer ( see pag e 1 5 ) . STEP 2 . Pre ss the [ Time r] ke y . I f the Keep wa rm lamp is on, p ress th e [Can cel] key firs t.
17 18 English When c ooki ng is com pleted, t he ric e cooker auto matic ally beg ins to keep c ooked ric e warm. Porri dge can n ot be kept war m. The Keep war m lamp is o n while keep ing the r ice warm. Note : KEEP W ARM FU NCTION IS UP TO 1 2 H OURS ONL Y .
19 20 English STEP 3 . Press t he [S tar t] key Stir a nd loose n the rehe ated ric e e venly . The re maining r eheat tim e is disp lay ed. * T o canc el reheat ing, pres s the [ Cance l] key . Thi s funct ion onl y heats up th e rice, th at is already b eing kept-war m, to a higher te mperatur e as when it ha s just c ompl eted coo king.
21 22 English 6 SL O W COOKING The fo od is firs t brought to a n ear boili ng state, and t hen it is lower ed to abou t 207°F/ 97°C and l eft to s immer . The tem perature i s then lowere d ev en fur ther to a bout 1 98°F / 92°C and s immeri ng cont inues.
23 24 English 7 STEAM COOKING ( “S t eam ” M ENU) STEP 1. Add water into the in ner pan ; pla ce the d esired fo od to be ste amed into th e stea m basket and cl ose the lid . P lea se refe r to the water level b elow : Water level (use th e suppl ied meas uring cu p): 1 .
25 26 English [ T o ex tend th e steaming tim e] Whil e the Keep Warm lam p is blink ing, pres s the [ Hour] key to exten d the steam ing time, an d press th e [St art ] key .
27 28 English ❙ How t o Deodorize (when the rice cooker ha s an unpleasan t odor) 1 . Add w at er t o w ater scale ma rk 3 f or 5.5 cup, 5 for 1 0 cup rice cooke r . 2. W ash in ner pan and ste am vent cap wi th dis h soap the n rinse t horoug hly .
29 30 English Check point Symptom Power outage for long period time or power cord was detached. Rice was not stirred and loosened properly . Burn ed r ice or unco oke d ri ce i s s tuck to the rub ber gasket, edge of the inner pan, etc.
31 32 English Me nu Si ze Pla in Quic k Mix ed Ric e Sw eet R ice Ge rmin ate d Br own Ric e Por ridg e Br own Ri ce 5. 5 cup 42- 55 mi n 30 - 45 m in 25 -5 0 min 4 4- 59 mi n 60 -70 min 6 0 - 70 m in.
An important point after buying a device Tiger JBA-T10A (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Tiger JBA-T10A yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Tiger JBA-T10A - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Tiger JBA-T10A you will learn all the available features of the product, as well as information on its operation. The information that you get Tiger JBA-T10A will certainly help you make a decision on the purchase.
If you already are a holder of Tiger JBA-T10A, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Tiger JBA-T10A.
However, one of the most important roles played by the user manual is to help in solving problems with Tiger JBA-T10A. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Tiger JBA-T10A along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
