Instruction/ maintenance manual of the product PRG36 Thermador
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Gas Supply: Natural Gas – 6 inch water column. (14.9mb) min., 8 inch (20mb) nominal Propane Gas – 11 inch water column. (27.4 mb), 14 inch (37mb) maximum Electrical Power Supply: PRG304, PRG36 and PRG48 Models – 120 VAC, 60 Hz., 1Ph., 20 Amp circuit.
IMPOR T ANT INST ALLA TION INFORMA TION WARNING: Improper installation, adjustment, alteration, service or main- tenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency, manufac- turer (dealer) or the gas supplier.
ALL-GAS MODELS - PRG304 AND PRG36, DUAL FUEL MODELS PRDS304, PRDS36 AND PRDS48 CET MAN U EL CONTEN IT AVERTISSEMENTS EN FRANCAIS For Residential Use Only AVERTISSEMENT: Couper le courant avant d'installer. Avant de mettre EN MARCHE, soyez certain que tous les controles sont dans la position ARRÊTE.
A VERTISSEMENTS EN FRANCAIS A VER TISSEMENT Page 2.
IMPOR T ANT INST ALLA TION INFORMA TION Notes: * For wall installations where adequate space is available, the installer or user may elect to use a hood that is wider than the range cooking surface.
STEP 2: CABINET PREP ARA TION For Electrical and Gas Supply Zone, see Figures 3a, 3b and 3c. Zone size and position differ according to the model. Cooking Surface required for each type of backguard. 7. Always keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
STEP 2: CABINET PREP ARA TION CAUTION: Do not install the Model PRDS304 and PRDS48 ranges such that the front surface of the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to high heat. The face of the cabinet should line up with the oven front frame.
GAS AND ELECTRIC SUPPLY ZONES: STEP 2: CABINET PREP ARA TION 5/8" Flex Line to Appliance NOTE: A Manual Gas Shut-Off Valve (not shown) must be easily accessible through an adjacent cabinet without moving the range. NOTE: A Manual Gas Shut-Off Valve (not shown) must be easily accessible through an adjacent cabinet without moving the range.
STEP 2: CABINET PREP ARA TION ELECTRICAL SUPPLY, DUAL FUEL RANGES Installation of Dual Fuel ranges must be planned so that the rough-in of the junction box for the receptacle or conduit connec- tion will allow maximum clear- ance to the rear of the unit.
• The range has an approximate shipping weight as shown in Chart A. It is recommended that the door(s), grates, burner caps, front kick panel and oven racks be removed to facilitate handling. This will reduce the weight as shown in Chart A and allow the range to pass through 30" door- ways.
• Due to the weight, a dolly with soft wheels should be used to move this unit. The weight must be supported uniformly across the bottom (See Fig. 7). • After transporting the professional range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed.
STEP 4: INST ALLING ANTI-TIP DEVICE personal injury. CAUTION PROPERTY DAMAGE • Contact a qualified installer or contrac- tor to determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hard- wood, etc.
STEP 4: INST ALLING ANTI-TIP DEVICE P arts Required for Installation of Anti-T i p Device: PRG304 and PRG36 All Gas Ranges ( F igures 9 and 10) 15-10-948 (2 Each) 15-10-910 (1 Each) 15-10-911 (2 Each) 15-10-771 (1 Each) 15-10-916 (4 Each) 15-10-772 (1 Each) 15-10-909 (1 Each) Mounting Bracket FIG.
STEP 4: INST ALLING ANTI-TIP DEVICE PRG304 AND PRG36 All-Gas Ranges (Figures 9 , 10, 12a 12b and 13) STEP A : Determine the best location for the PRG Mounting Bracket. The bracket may be mounted to the wall or floor behind the range, offset from either the left or right side wall by 2-3/4" for model PRG304 or 4-5/8" for Model PRG36.
STEP 4: INST ALLING ANTI-TIP DEVICE STEP A : Determine the best location for Anti- Tip Channel Mounting Bracket. The bracket may be mounted to the wall or floor behind the range, offset from side wall as indicated in the chart below and in Figures 14 and 15: Model No.
STEP B: Set the bracket on the floor and turn it until it is oriented properly. The long channel should be on the top with the free end facing towards you, one set of mounting flanges should be resting horizontally on the floor, and the other set of mount ing flanges should be positioned vertically facing the rear.
CAUTION: “The appliance must be isolated from the gas supply piping system by closing its individual manual shut- off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.
STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDING absence of local codes and ordinances, the power supply connection shall be in accor- dance with the National Electric Code. • Observe all governing codes and ordinances when ground- ing. In the absence of these codes or ordinances observe National Electrical Code ANSI/ NFPA No.
STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GR OUNDING Dual Fuel models PRDS304, PRDS36 and PRDS48 must be connected to the power supply utilizing one of the following methods.
Supply Wire ➝ Flat Washer ➝ ➝ FIG.17 Upper Nut Cupped Washer ➝ STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDING A 3 or 4 conductor supply may be connected to the terminal block. A 4 conductor supply shall be used only when the range is installed in a mobile home or where local codes do not permit grounding through the neutral.
STEP 6: ELECTRICAL REQUIREMENTS, CONNECTION & GROUNDING Recommended Grounding Method – All-Gas Models PRG304, PRG36 and PRG48 The 30," 36" and 48" all-gas ranges are factory equipped with a power supply cord with a three-prong grounding plug (with polarized parallel blades).
Chart D: BACKGUARD KIT MODEL NUMBERS RANGE MODEL NO. 9" STD. LOW BACK 12" LOW BACK 22" HIGH SHELF 1-1/2" ISLAND TRIM PRDS304/PRG304 Included with Range N/A PHS30T PRS30ITS PRDS36/PRG36 N/A PRS36LBS PHS36T PRS36ITS PRDS48/PRG48 N/A PRS48LBS PHS48T PRS48ITS FIG.
STEP 7: BA CKGU ARD INST ALLA TION STEP 8: TEST AND ADJUSTMENT Install any loose components, such as burner caps and grates, that may have been removed earlier.
STEP 8: TEST AND ADJUSTMENT * The gas oven infra-red broiler burner has no air shutter and is not adjustable when used with natural gas. When used on propane gas, an air shutter is attached, but it is not adjustable. It is necessary to operate the oven broiler for 45 minutes to eliminate the harsh odor of the insulation binder.
INST ALLER CHECKLIST ❑ Manual gas shut off valve installed in an accessible location (without requiring removal of range). ❑ Unit tested and free of gas leaks. ❑ Gas supply pressure does not exceed 14" (37mb) W.C. ELECTRICAL ❑ Receptacle with correct over- current protection is provided for service cord connection.
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5551 McFadden Avenue, Huntington Beach, CA • 800/735-4328 ECO 14028 • 15-12-596C • © BSH Home Appliances Corp • Litho U. S. A. 4/01 For the most up to date critical installation dimensions by fax, use your fax handset and call 702/833-3600. Use code #8030.
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