Instruction/ maintenance manual of the product WW4500D Sunbeam
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Please read these instructions carefully and retain for future reference. N o n - S t i c k W o k 5.0 litre heat wall non-stick wok Instruction/Recipe Booklet WW4500D.
Sunbeam’s Safety Precautions 1 Features of your Non-Stick Wok 2 Using your Non-Stick Wok 6 Cooking T echniques 7 Care and Cleaning 9 Recipes 10 C o n t e n t s.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT IONS FOR YO UR SU NBEA M WOK . • Us e well away f rom wa lls a nd cu rtai ns. • A voi d usin g on me tal su rfa ces e. g. si nk, ho tpla te. • Us e caut ion w hen co oki ng fo ods su ch as ch icke n as th e ski n may po p dur ing co oki ng.
Glass lid with adjustable steam vent Allows you to monitor your cooking progress. T eflon® Platinum Pro™ non-stick coating DuPont's most durable and damage resistant non-stick coating to date. Three layers of premium non-stick coating for superior scratch resistance.
3 Cool touch handles and lid knob For safer handling. Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe and fully immersible. Heavy duty die-cast cooking vessel Heating element is completely cast into the heavy duty base for longer element life and faster , more even heating.
4 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam Non-Stick Wok features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking.
5 2000 W att ‘Heat Wall’ Element Y our Sunbeam Non-Stick Wok features a special 2000 watt 'heat-wall' element. This element wraps around the base and side walls of your wok providing superior cooking temperatures and heat distribution. The heat is quickly channelled from the base of the wok up the side walls.
6 Before First Use Ensure any stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your wok and lid. Do not immerse the heat control probe in water or any other liquid. 1. Insert the heat control probe into the socket of the wok.
7 V arious cooking methods can be used to make a wide variety of foods in your Sunbeam Non-Stick Wok. Stir -Frying Stir -frying is a quick cooking method conducted over very high heat. The wok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir-frying by cooking food in small batches.
8 Steaming Steamed foods are tender and juicy , retaining most of their nutritional value. Most foods are suitable for steaming, including fish, seafood, chicken, vegetables, buns and dumplings. When steaming, foods can cook very quickly so be sure to monitor your cooking progress.
9 Always turn the power OFF and REMOVE the plug from the power outlet before cleaning. Remove the control probe from the socket of the wok. T eflon ® Platinum Pro ™ Non-Stick Coating Y our wok features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking.
10 Arancini - Cheese Filled Risotto Balls Makes: 24 Preparation: 20 minutes Cooking: 45 minutes 2 cups chicken stock ½ cup water 1 tablespoon olive oil 1 small brown onion, chopped finely 1 garlic cl.
11 6. Deep fry curry puffs in batches for 3-4 minutes or until golden brown. Drain on paper towelling. 7. Serve with sweet chilli sauce. T ip: Prepared curry puffs can be frozen and thawed again for frying. Recipe can also be halved for a smaller quantity .
12 Thai Fish Cakes Serves: 4-6 as an entrée Preparation: 15 minutes Cooking: 20 minutes 500g red fish fillets 2-3 tablespoons red curry paste 1 teaspoon sugar 2 tablespoons fish sauce 2 egg whites ½.
13 4. T urn wok off and allow oil to cool before carefully removing oil from wok and wipe clean. Heat wok on setting 7; add 1 tablespoon of fresh oil to the wok. Add ginger and cook for 1 minute. Add honey and cook for a further minute. Add the combined remaining ingredients and stir until sauce boils and thickens.
14 Fried Rice Serves: 4 Preparation: 20 minutes Cooking: 10 minutes 3 green onions 2 tablespoons peanut oil 4 eggs, lightly whisked 175g rindless bacon rashers 1 small red capsicum, seeded, chopped fi.
15 Pad Thai Serves: 4 Preparation: 15 minutes Cooking: 10 minutes 200g rice stick noodles 200g firm tofu ¼ cup vegetable oil 3 eggs 500g large green prawns, peeled and deveined ¹⁄ ³ – ½ cup Pa.
16 Rendang Daging – Spicy Coconut Beef Curry Serves: 6 Preparation: 30 minutes Cooking: 1 ½ hours 1.5kg chuck steak ¹⁄ ³ cup desiccated coconut 1 teaspoon ground coriander ¼ teaspoon ground tu.
17 Thai Red Curry Chicken Stir Fry Serves: 4 Preparation: 15 minutes Cooking: 5 minutes 2 large chicken breast fillets 2 tablespoons vegetable oil 4 eschalots, sliced 2-3 tablespoons red curry paste 1.
18 Japanese Stir -Fry Pork Serves: 4 Preparation: 10 minutes + marinating time Cooking: 5-7 minutes 700g pork fillet 2 tablespoons mirin 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, crushed 1 carrot, sliced 150g sugar snap peas ¼ cup teriyaki sauce Rice, to serve 1.
R ec i pe s co n ti n ue d Cinnamon Doughnuts Makes: 14 Preparation: 20 mins + proving Cooking: 10 mins 2 teaspoons dry yeast 1 ¼ cups buttermilk or milk, warmed ¼ cup caster sugar 4 cups plain flou.
N o t e s.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
An important point after buying a device Sunbeam WW4500D (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam WW4500D yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam WW4500D - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam WW4500D you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam WW4500D will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam WW4500D, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam WW4500D.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam WW4500D. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam WW4500D along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
