Instruction/ maintenance manual of the product WW4300 Sunbeam
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Please read these instructions carefully and retain for future reference. Wo k 5.0 Litre Non-Stick W ok Instruction/Recipe Booklet WW4300.
Sunbeam’s Safety Precautions 1 Features of your Wok 2 Using your Wok 6 Cooking T echniques 7 Care and Cleaning of your Wok 9 Recipes Entrees & Appetisers 10 Main Meals 11 Stir Fries 13 Side Dish.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Glass lid with adjustable steam vent Allows you to view your food while cooking, and controls moisture levels. DuPont ® T eflon Platinum with ScratchGuard™ Non-stick Coating Safe to use with metal utensils. Up to 10 times more scratch- resistant than other non-stick coatings.
3 Cool T ouch Handles Makes handling your wok safe when cooking. Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe. Heavy Duty Die-Cast Cooking V essel T rigger -release Heat Control Probe with 10 heat settings The removable probe is thermostatically controlled to provide accurate cooking temperatures.
DuPont T eflon® - Platinum with ScratchGuard™ Non-Stick Coating Y our Sunbeam wok features DuPont’ s toughest non-stick coating produced to date - Platinum with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938.
5 2000 Watt ‘Butterfly-Shaped’ Element Y our Sunbeam W ok features a special 2000 W att 'butterfly-shaped' element. This element shape and design provides more effective heat distribution at the base of the wok when compared to normal ‘round-shaped’elements.
6 Before the First Use. Ensure any stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your W ok and lid. Do not immerse the Heat Control Probe in water or any other liquid. Season the cooking surface by applying a thin coat of cooking oil and wiping over with paper towelling.
7 V arious cooking methods can be used to make a variety of foods in your Sunbeam W ok. Stir -Frying. Stir -frying is a quick cooking method conducted over very high heat. The W ok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir -frying, by cooking food in small batches.
8 • Cook food pieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. • Drain the food on paper towelling as soon as it is removed from the oil. • Always allow the oil to cool before removing from the W ok.
9 DuPont T eflon Platinum Non-stick Coating Y our wok features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam however recommends that care is taken with the non-stick coating particularly when using metal utensils.
10 ENTREES & APPETISERS Spring Rolls (Makes 20) 2 tablespoons oil 2 cloves garlic, crushed 1 tablespoon grated ginger 1 / 4 cup canned bamboo shoots, finely chopped 350g chicken mince 3 tablespoon.
11 Spicy Prawn Soup (Serves 4) 2 stems fresh lemongrass, chopped 2 fresh red chillies 1 1 / 2 tablespoons grated fresh ginger 6 cups fish stock 500g uncooked prawns, shelled and deveined 1 / 4 cup lime juice 1 tablespoon coriander , chopped 1. Blend lemongrass, chillies and ginger until finely chopped.
12 Curried Prawns cont. 1. Heat oil in Wok on setting 7. Add onions, celery , beans and curry . Stir fry until onions are tender . Reduce heat to setting 3. 2. Add prawns and stock. Stir through combined cornflour and sherry , stirring until thickened.
13 French V egetable Casserole (Serves 4) 1 large eggplant 4 tablespoons oil 2 onions, finely sliced 2 cloves garlic, finely chopped 2 green capsicum, cut into strips 500g zucchini, sliced 4 medium ripe tomatoes, roughly chopped 1 tablespoon mixed herbs Pepper to taste 1.
14 Pork with Broccoli (Serves 4) 2 tablespoons oil 500g pork fillet, sliced thinly Salt and pepper to taste 2 cloves garlic, crushed 2 teaspoons grated fresh ginger 3 carrots, sliced thinly 1 large he.
15 T eriyaki Chicken (Serves 4) 2 tablespoons oil 500g chicken breast fillets, sliced 1 small onion, thinly sliced 1 clove garlic, crushed 100g snow peas 1 / 2 cup water 2 tablespoons black bean sauce 2 tablespoons teriyaki sauce 1 bunch bok choy , sliced 1 / 2 cup bean sprouts 1.
16 4. Add crumbled stock cubes, sauces and combined cornflour and water , stir -fry until mixture boils and thickens slightly . 5. Add pork and coriander .
17 Garlic Potatoes (Serves 6) 1.5 kg new potatoes, halved 2 tablespoons (40g) butter 1 tablespoon oil 2 cloves garlic, finely chopped 2 tablespoons fresh chopped chives 1. Boil potatoes until almost tender . Do not over cook. Drain. 2. Heat oil and butter in W ok on setting 7.
18 3. Cut bananas in half lengthways then in half crossways. Dip bananas in batter and gently drop into hot oil. Deep fry until lightly browned and crisp.
Notes.
Notes.
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited.
An important point after buying a device Sunbeam WW4300 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam WW4300 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam WW4300 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam WW4300 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam WW4300 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam WW4300, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam WW4300.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam WW4300. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam WW4300 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
