Instruction/ maintenance manual of the product HG6600 Sunbeam
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Kettle King Electric BBQ Oven INSTRUCTION/RECIPE BOOKLET . THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM BARBECUES: KETTLE KING ELECTRIC BBQ OVEN HG6300 KETTLE KING OUTDOOR ELECTRIC BBQ O.
1 Sunbeam’ s Safety Precautions. • Do not immerse the control pr obe in water or any other liquid. • Do not use the control pr obe in any other appliance. • Do not leave the control pr ove in the appliance when storing outdoors. • For indoor use, adequate ventilation or an exhaust fan is recommended.
2 Features of your Sunbeam Kettle King. Kettle King Kettle King Ribbed Hotplate Powerful 2400 Watt Element Flat Hotplate Cool T ouch Handles Thermostatically Controlled Probe Removable Drip T ray Moul.
3 Features of your Sunbeam Kettle King. Powerful 2400 watt element. The element is embedded into the hotplate to ensure fast heat-up, even heat distribution and long element life. Non-stick cooking surface. Coats the entire hotplate for fat free cooking and easy cleaning.
4 Using your Sunbeam Kettle King. Before first use. Remove any stickers from the hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly . T o assemble the stand. (HG6600 only) Place the base of the stand on a flat level surface.
5 BBQ Oven Cooking in your Kettle King. BBQ Oven Cooking Roasting your favourite dishes has never been so easy! BBQ Oven cooking allows you to roast meats and vegetables efficiently , while sealing in the flavoursome juices. The result is oven style, tender meat, with wholesome crisp vegetables.
6 Care and Cleaning. IMPORT ANT : Do not use metal utensils as these will scratch the non-stick cooking surface. Do not leave plastic utensils in contact with hotplate while cooking. Before cleaning, turn the power OFF then REMOVE the plug from the power outlet and the control probe from the socket of the Kettle King .
7 Guide to Meat and Poultry Cooking T imes and T emperatures Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified.
8 BBQ Oven Recipes. Roast V egetables Serves 4 4 medium potatoes 500g butternut pumpkin 4 small onions, peeled 4 carrots, peeled salt & pepper 2 tablespoons butter , melted Pre-heat Kettle King for 10 minutes on Roast setting with lid on. Peel potatoes and cut in half.
9 BBQ Oven Recipes. Roast Beef Serves 4-6 2kg silverside or topside beef 2 teaspoons French mustard 1 / 4 cup oil 2 teaspoons fresh thyme salt & pepper Pre-heat Kettle King for 10 minutes on Roast setting with lid on. T rim meat of excess fat and sinew .
10 Open BBQ Recipes. Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat Kettle King on SuperSear . Combine satay sauce, ginger and garlic together . Brush cutlets with sauce and place on hotplate.
11 Open BBQ Recipes. Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Kettle King on SuperSear .
12 Open BBQ Recipes. Sweet Pork Medallions Serves 8 8 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 4 tablespoons soy sauce 2 teaspoon chilli sauce 1 / 2 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.
13 Open BBQ Recipes. Chicken V egetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved 1 / 2 yell.
14 Open BBQ Recipes. Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 / 4 cup each of green, yellow and red pepper , finely chopped 1 / 3 cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 / 4 cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus.
15 Open BBQ Recipes. Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley , oregano and thyme 1 / 2 cup soy sauce 1 / 4 cup lemon juice 2 tablespoons oil 1 shallot, finely chopped 1 / 2 teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin.
An important point after buying a device Sunbeam HG6600 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam HG6600 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam HG6600 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam HG6600 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam HG6600 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam HG6600, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam HG6600.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam HG6600. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam HG6600 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
