Instruction/ maintenance manual of the product HG5400 Sunbeam
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Please read these instructions carefully and retain for future reference. K e t t l e B B Q Compact Electric BBQ Oven Instruction Booklet HG5400.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 3 Features of your Kettle BBQ 4 Using your Kettle BBQ 6 BBQ Oven Cook.
3 SAFETY PRECAU TIONS FOR YOU R KETTLE BBQ • Do not immerse the control probe in wat er or any other liquid. • Do not use the contro l probe in any other applia nce. • Do not leave the cont rol pro be in the appliance when storing outdoo rs. • For indoor use, adequate ventil ation or an exhaus t fan is recommende d.
4 Cool touch handles Cool touch handles on the hotplate and base for easy assembly and portability . Ribbed Hotplate Seals in the juices and flavours of your favourite foods, while allowing the fats to drip through the drainage holes for healthy , fat free cooking.
5 High domed lid with adjustable steam vent Seals in the heat and moisture for natural convection cooking. The lid also features a handy hook for storage on the side of the BBQ when used with the stand. Flat hotplate Ideal for frying a variety of foods including eggs, bacon, tomatoes, onions and mushrooms.
6 U s i n g y o u r K e t t l e B B Q Before first use Remove any stickers from the hotplate. W ash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly . Important: Do not immerse temperature control probe in water or any other liquid.
7 U si n g y ou r K et t l e B B Q (c o n ti n u e d) 6. Position grill securely on grill base. 7. Position probe receptacle through probe cutout in top side of grill base. 8. Attach lid handle to lid from the inside using rubber -ringed 9. Place lid over grill.
8 H e a d i n g U si n g y ou r K et t l e B B Q (c o n ti n u e d) Using your Kettle BBQ. 1. Insert the Heat Control Probe fully into the socket of the hotplate.
9 H e a d i n g B B Q O v e n C o o k i n g i n y o u r K e t t l e B B Q BBQ Oven Cooking BBQ Oven cooking allows you to roast meats and vegetables efficiently , while sealing in the flavoursome juices. The result is oven style, tender meat, with wholesome crisp vegetables.
10 • Ensure that the Kettle BBQ has been preheated on SuperSear for 10 minutes or until the light on the control probe has switched off. • Rub a small amount of oil onto both sides of the steak. Place steak onto the hot ribbed or flat plate. The time taken to cook a steak will depend on the thickness of the steak.
11 H e a d i n g Always turn the power off and remove the plug from the power outlet and the probe from the probe inlet, after use and before cleaning. Allow the BBQ oven to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth.
12 G u i d e t o M e a t a n d P o u l t r y C o o k i n g T i m e s a n d T e m p e r a t u r e s Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified.
13 G ui d e t o M e a t a n d Po u l tr y C oo k i ng T i m es a n d T e m pe r a tu r e s ( co n t i nu e d ) Cooking chart for meat temperature The correct internal temperature of the meat will determine when it is cooked. Meat thermometers are available from supermarkets or department stores.
14 Barbecue Chilli Lime Prawns Serves 4 1 kg green prawns 1 teaspoon palm sugar 2 tablespoons peanut oil ¼ cup lime juice 2 red chillies, seeded and finely chopped 1 tablespoon sweet chilli sauce 2 tablespoons chopped fresh coriander 1. Pre-heat Kettle BBQ on SuperSear for 10 minutes.
15 Honey Soy Chicken Wings Serves 4 1½ kg chicken wings ¹/ ³ cup honey ½ cup low salt soy sauce 2 teaspoons Chinese cooking wine (optional) 2 cloves garlic, crushed 3 teaspoons grated fresh ginger 1. Cut wings at joints and discard tips. 2. Combine remaining ingredients and chicken in a baking dish and marinate for at least 2 hours.
16 R ec i p e s ( c o nt i n u ed ) Beef Skewers with Satay Makes approx Dipping Sauce 24 skewers 1 kg rump steak 2 tablespoons soy sauce 1 teaspoon sesame oil 1 clove garlic, crushed 1 tablespoon gra.
17 R ec i p e s ( c o nt i n u ed ) Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 eschalots, sliced thinly ¹/ ³ cup coriander le.
18 Grilled Chicken Breast Serves 6 with Salsa Verde 1-2 tablespoons olive oil 6 chicken breast fillets Salsa V erde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1.
19 H e a d i n g Grilled swordfish Serves 4 4 pieces swordfish 2 cloves garlic, crushed ¹/ ³ cup white vinegar ¹/ ³ cup olive oil ¼ cup shredded basil leaves Salad 250g baby rocket 100g semi dried tomatoes 150g feta cheese 100g katamata olives 1.
20 H e a d i n g R ec i p e s ( c o nt i n u ed ) Roast Pork Serves 4-6 1.6kg rolled loin of pork olive oil 2 teaspoons fine table salt freshly ground black pepper 1. Preheat Kettle BBQ on SuperSear with the lid on for 10 minutes. 2. Brush meat lightly with oil and rub salt over rind 3.
21 H e a d i n g Grilled V egetable Salad with Haloumi Serves 4 1 red capsicum 1 yellow capsicum 2 zucchini 2 baby eggplant 200g Haloumi cheese, sliced 200g baby rocket 1 red onion, sliced Red W ine Dressing 1 tablespoon red wine vinegar 3 tablespoons extra virgin olive oil 1 teaspoon caster sugar 1 teaspoon Dijon mustard 1 teaspoon sea salt 1.
22 R ec i p e s ( c o nt i n u ed ) Crunchy corn cobs in husks Serves 6 6 corn cobs with husks on 125g butter , softened 2 bacon rashers, chopped finely 2 tablespoons chopped fresh basil 1. Preheat Kettle BBQ on SuperSear for 10 minutes. 2. Carefully pull back husks from corn cobs but do not remove completely; discard silks.
23 Caramelised bananas with Hot Chocolate Sauce and Whipped Cream Serves 4 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1.
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
An important point after buying a device Sunbeam HG5400 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam HG5400 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam HG5400 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam HG5400 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam HG5400 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam HG5400, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam HG5400.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam HG5400. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam HG5400 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
