Instruction/ maintenance manual of the product HG3300 Sunbeam
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Please read these instructions carefully and retain for future reference. ReversaGrill TM 2400 watt reversible grill with flat plate and ribbed plate Instruction/Recipe Booklet HG3300.
Sunbeam's Safety Precautions 1 Features of your ReversaGrill 2 Using your ReversaGrill 4 Hints for Best Results 5 Care and Cleaning 6 Grilling Guide 7 Recipes 9 C o n t e n t s.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M RE VE RS AG RI LL . • Us e we ll awa y fr om wal ls and cur ta in s. • A vo id usi ng on me ta l su rf ac es e.g . si nk . • Do not use in co nf in ed spa ce s.
2 F e a t u r e s o f y o u r R e v e r s a G r i l l TM Reversible grill plate Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets.
3 Cool touch handles Remains cool to the touch for safer cooking. Removable metal drip tray Excess food crumbs, juices, grease or fat are channelled through the drip holes in the grill plate to collect in the metal drip tray .
4 H e a d i n g Before using your ReversaGrill Before using your ReversaGrill for the first time, remove all packaging and promotional materials from the cooking plate, drip tray , base, control probe and cleaning spatula.
5 H e a d i n g 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen.
6 Use heat-resistant plastic or wooden utensils when cooking on the grill. Always use these utensils only to remove food from the grill. Do not use sharp or metal objects as these will scratch the non-stick surface. Do not cut food on top of the cooking plates.
7 G r i l l i n g G u i d e Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium W ell Done CHICKEN Single breast fillet, skinless (160g) T rim excess fat. Using a sharp knife cut each chicken breast in half horizontally . Brush or spray with oil.
8 G r il li ng Gu i d e co nt in u e d Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium Well Done PORK Pork loin chops (160- 170g each) T rim excess fat. Brush or spray with oil. Season with salt and pepper . T urn dial to 'sear' 3 ½ - 4 minutes each side.
9 Beef Burgers Serves: 4 Preparation: 15 minutes Cooking: 6 minutes 400g beef mince 1 small red onion, grated ½ cup fresh breadcrumbs 1 egg, lightly beaten 1 tablespoon Worcestershire sauce 2 tablesp.
10 Steak Sandwich Serves: 4 Preparation: 10 minutes Cooking: 10 minutes 1 tablespoon olive oil 2 teaspoons balsamic vinegar 2 teaspoons brown sugar 2 medium red onions, sliced 4 (100g each) thin steaks, flattened T urkish bread and barbecue sauce, to serve 1.
11 Club Sandwich with Pancetta Serves: 4 Preparation: 10 minutes Cooking: 12 minutes ¹/ ³ cup good-quality whole egg mayonnaise 1 tablespoon seeded mustard 1 tablespoon finely chopped fresh basil le.
12 T urkish Gozleme Makes: 4 large Preparation: 20 minutes Cooking: 32 minutes Dough 480g plain flour 2 teaspoons salt ¹/ ³ cup olive oil 360ml lukewarm water extra olive oil for cooking Filling 1 t.
13 Grilled V egetable Salad Serves: 4 Preparation: 20 minutes Cooking: 24 minutes 1 zucchini, thinly sliced 1 red onion, cut into wedges 1 red capsicum, seeds removed, sliced 1 small eggplant, thinly .
14 Thai Beef Salad Serves: 4 Preparation: 15 minutes Cooking: 2-4 minutes 500g rump steak, trimmed 2 teaspoons peanut oil 1 lebanese cucumber , peeled, halved lengthways and sliced ½ red onion, thinl.
15 5. Preheat flat plate on setting 4. Pour one-quarter of the batter onto the flat plate and use a spatula to shape into a rectangle. Cook for 1 minute or until golden underneath. T urn and cook for 30 seconds-1 minute or until cooked. T ransfer to a plate.
16 R e ci pe s c on t i n ue d Beef Fajitas Serves: 4 Preparation: 20 minutes Cooking: 14 minutes 600g skirt steak ½ cup orange juice ½ cup pineapple juice ½ cup soy sauce 1 red capsicum, sliced 1 .
17 R e ci pe s c on t i n ue d Oregano and Lemon Chicken Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoons olive oil ¹/ ³ cup lemon juice 1 tablespoon finely chopped fresh oregano salt and freshly ground black pepper 12 chicken tenderloins, trimmed tzatziki and salad leaves to serve 1.
18 R e ci pe s c on t i n ue d Pork with Thyme and Mustard Serves: 4 Preparation: 10 minutes Cooking: 6-8 minutes 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon thyme leaves ½ teaspoon caster sugar 2 teaspoons Dijon mustard 4 (120g each) pork medallions baked potatoes and salad, to serve 1.
19 R e ci pe s c on t i n ue d Fish Fillets with lemon and herbs Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoons olive oil ¼ cup lemon juice 1 tablespoon thinly sliced chives 1 tablespoon finely chopped dill salt and freshly ground black pepper 4 (150g each) boneless white fish fillets chips and salad leaves, to serve 1.
20 R e ci pe s c on t i n ue d Buttermilk Pikelets Makes: 18 Preparation: 15 minutes Cooking: 12-18 minutes 1 egg ¼ cup caster sugar 1 cup self-raising flour , sifted pinch salt ½ teaspoon bi-carb soda ²/ ³ -¾ cup buttermilk 30g butter , melted 1.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Re ve rsa Gr il l’ is a tra de mar k of Sun be am Co rp ora ti on .
An important point after buying a device Sunbeam HG3300 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam HG3300 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam HG3300 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam HG3300 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam HG3300 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam HG3300, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam HG3300.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam HG3300. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam HG3300 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
