Instruction/ maintenance manual of the product GL8200 Sunbeam
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Gelateria ® Automatic Ice-Cream Maker Instruction Booklet GL8200 Please read these instructions carefully and retain for future reference..
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Gelateria 2 Before using your Gelateria 5 Using yo.
SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M GE LA TE RI A, AUT OM A TIC IC E- CR EA M MA KE R. • Do not imm er se the pad dl e mo to r in wat er or an y ot he r li qu id . • Al wa ys ope ra te on a fl at sur fa ce . • Al wa ys sto re the Ice -C re am Mak er in an upr ig ht po si ti on .
F e a t u r e s o f y o u r G e l a t e r i a T ransparent lid with pouring hole Enables easy pouring of ingredients during the mixing process and its transparency allows observation of the ice-cream making process.
Paddle motor On/Off Will start the churning of mixture inside the cylinder , when used in conjunction with the LED timer . Chiller On/Off The appliance is pre-chilled for 5 minutes to ensure freezing temperatures as low as -30°C are reached during the churning process.
4 F e a t u re s o f y o u r G e la t e ri a ( c on t i nu e d) LED timer display Set time - The preselected time for churning a mixture is displayed on the left side of the panel in red and remains constant throughout the churning process. This set time can be increased with increments of 5 minutes until a maximum of 60 minutes is reached.
5 H e a d i n g B e f o r e u s i n g y o u r G e l a t e r i a Important: Place the Gelateria upright on a flat surface for at least 12 hours before using it for the first time, to allow the oil contained in the compressor to settle.
H e a d i n g U s i n g y o u r G e l a t e r i a 1. Position the Ice-Cream Maker on a dry , level surface, ensuring that the ventilation slots on either side of the appliance are not obstructed. 2. Ensure your Ice-Cream Maker is unplugged from the power outlet before fitting the connecting parts.
7 H e a d i n g 8. Plug the power cord into a 230-240 volt power outlet and turn the power on. 9. T urn the chill switch on. The indicator light shows that the chilling system is operating. W ait 5 minutes to allow the appliance to chill. NOTE: The LED timer can be used to time 5 minutes.
8 16. T urn the paddle motor off. 17. T urn the chill switch off. NOTE : If you require slightly denser ice- cream, leave the chill switch on for a further 5 to 10 minutes. After 10 minutes, the chill switch should be turned off and the ice- cream transferred to an airtight container and placed into the freezer .
9 • The time taken to make a frozen dessert will depend on the ambient temperature of a room, the appliance and the temperature of the ingredients added to the removable cylinder . As a general rule, the cooler these elements, the faster the frozen dessert making process.
10 T i p s t o m a k i n g c u s t a r d b a s e d i c e - c r e a m A traditional creamy ice-cream is made from a custard base. Here are some steps to help you achieve perfect custard every time. • Make sure the eggs are fresh and are at room temperature.
11 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from the power outlet after use and before cleaning. • T ransparent lid with pouring hole and paddle may be placed on the top shelf of the dishwasher . Plastic screw may be placed in the cutlery tray of the dishwasher .
12 H e a d i n g R e c i p e s Basic V anilla Ice-cream 1 Makes 1 litre 1 cup (250ml) milk 2 cups (500ml) thickened cream 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Split vanilla bean in half lengthways.
13 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to basic vanilla ice-cream 1 continued: White Chocolate Ice-cream Makes approx. 1 litre 1 quantity basic vanilla ice-cream 1 150g chopped white chocolate 50g finely chopped white chocolate, extra 1.
14 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to basic vanilla ice-cream 2: Coffee Ice-cream Makes 850ml 1 quantity basic vanilla ice-cream 2 60ml strong fresh espresso 1. Follow steps 1-7 for basic vanilla ice- cream 2, on page 13. Heating the coffee with the cream and milk.
15 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to quick mix vanilla ice-cream: Choc-Nut Praline Ice-cream Makes approx. 1.25 litres 1 quantity quick mix vanilla ice-cream 1 cup (220g) caster sugar ½ cup (125ml) water ½ cup (100g) dark chocolate, chopped finely ¼ cup (35gm) toasted flaked almonds 1.
16 Low Fat Makes approx. V anilla Ice-cream 750ml (630g) 1½ teaspoons gelatine 2 tablespoons boiling water 400ml skim milk 100ml thickened light cream 18% milk fat ¼ cup (55g) caster sugar 2 teaspoons vanilla essence 1. Mix gelatine with boiling water and sir until dissolved.
17 Reduced Fat Basic V anilla Makes approx Ice-cream 1 litre (1000g) This recipe is 40% less fat than our original Basic V anilla Ice-cream 1 recipe on page 12. 1 cup (250ml) skim milk 2 cups (500ml) thickened light cream 18% milk fat 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1.
18 V egan Ice-cream Makes approx 1 litre 300g firm silken tofu 2 cups (500 ml) Soya milk or Rice milk 1 / 3 cup maple syrup or brown rice syrup 2 teaspoons vanilla essence 1. Combine all ingredients in a food processor or blender . Process until thoroughly combined and smooth.
19 R e c i p es ( c o nt i nu e d ) Green T ea Gelato Makes approx 700ml 1 quantity sugar syrup 2 teaspoons green tea powder 1 cup (250ml) thickened cream 1. Follow steps 1-2 for sugar syrup, on page 18. Remove from heat and whisk through green tea powder .
20 R e c i p es ( c o nt i nu e d ) Custard Based Gelato Gelato Custard base Makes approx. 950ml 2 cups (500ml) milk ½ cup (125ml) light cream 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Bring the mixture to simmering point over low heat.
21 Sorbet A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syrup base. Sugar Syrup makes 1 ½ cups 1 cup (250ml) water 1 cup (220g) caster sugar 1. Place the water and sugar in a small saucepan.
22 Frozen Y ogurt V anilla Frozen Y ogurt Makes approx 1 litre 550g vanilla yogurt 260ml milk 135g caster sugar ½ teaspoon vanilla extract 1. Whisk ingredients together in a large jug. 2. Refrigerate for 1 hour or until well chilled. 3. Position the Automatic Ice-cream Maker as directed on pages 6-8.
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Should you experience any difficulties with your appliance, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below.
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
An important point after buying a device Sunbeam GL8200 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam GL8200 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam GL8200 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam GL8200 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam GL8200 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam GL8200, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam GL8200.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam GL8200. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam GL8200 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
