Instruction/ maintenance manual of the product GC7200/B Sunbeam
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Please read these instructions carefully and retain for future reference Instruction Booklet NO TE: TRIM MARKS ARE T O BE USED ONL Y AS A GUIDE FOR BLEED PMS BLACK FILE SPECS Client SUNBEAM Job No. 76577 File Name T A8200 Instruction Booklet.ai OP BK Date 19.
Sunbeam’s Safety Precautions 1 Features of your Contact Grill 2 Using your Contact Grill 4 Hints for best results 5 Care and Cleaning 6 Grilling Guide 7 Recipes 9 C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e .
Su nbe am i s ver y safe ty co nsci ous whe n desi gn ing an d man uf act ur ing con sum er p rod uc ts, but it is es sen tia l that the prod uct us er al so exe rci se car e wh en us in g an el ectr ica l appl ian ce.
2 Cool touch handle Remains cool to the touch for safer grilling. Power and Ready lights W arm Up light indicates the unit is switched on and warming up.
3 Ribbed grill plates The high grade ribbed grill plates sear meat on both sides at the same time for fast, healthy cooking. The patented rib plates have been designed for a variety of foods. The upper half of the plate is designed for more delicate food .
4 Before using your Contact Grill Before using your Contact Grill for the first time, the non-stick cooking plates must be seasoned to protect the non-stick surface. Plug the power cord into a 230/240 volt AC power outlet and turn the power on. Preheat the contact grill for 5 minutes.
5 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3.
6 Always use heat-resistant plastic or wooden utensils only to remove food from the grill. Do not use sharp or metal objects as these will scratch the non-stick surface. Do not cut food on top of the cooking plates. T o clean after use Always turn the power off and remove the plug from the power outlet before cleaning.
7 G r i l l i n g G u i d e Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium W ell Done CHICKEN Single breast fillet, skinless (130 - 150g) T rim excess fat. Brush or spray with oil. Season with salt and pepper T urn dial to max heat 3 - 4 minutes.
8 G ri ll i ng Gu i d e c on t i n ue d Meat/cut variety Preparation Cooking temperatures Cooking T imes FISH Salmon (230 - 240g) Brush or spray with oil. Season with salt and pepper T urn dial to med/high heat 4 - 5 minutes White fish (180g) Brush or spray with oil.
9 R e c i p e s BL T s Serves: 4 4 thick rashers bacon, rind and fat removed 2 large tomatoes, sliced 8 slices bread, toasted 2 tablespoons mayonnaise salt and pepper , to taste 8 lettuce leaves, torn 1. Preheat contact grill on ‘high’ until ready light comes on.
10 R ec ip e s Grilled V egetable Salad Serves: 4 2 tablespoons olive oil 2 bunches thin asparagus stalks, trimmed 1 small yellow , sliced 1 small red capsicum, sliced 2 zucchinis, sliced lengthways 7.
11 R ec ip e s Balsamic and Rosemary Lamb Serves: 4 1 / 3 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh rosemary leaves 2 cloves garlic, crushed salt and pepper , to taste 2 x 230g lamb loin eye (backstrap) Crispy potatoes and green salad, to serve 1.
12 R ec ip e s Pepper Steak with Mushrooms Serves: 4 4 x 170g beef scotch fillets 2 teaspoons cracked pepper 350g portobello mushrooms, thickly sliced olive oil spray 2 teaspoons Worcestershire sauce 1 tablespoon finely chopped fresh parsley potato mash, to serve 1.
13 R ec ip e s Oregano and Lemon Chicken Serves: 4 2 tablespoons olive oil ¼ cup lemon juice 1 tablespoon finely chopped fresh oregano salt and pepper , to taste 4 x 180g chicken breast fillets, trimmed Tzatziki and greek salad, to serve 1. Combine oil, lemon juice, oregano, salt and pepper in a shallow dish.
14 R ec ip e s Fish Fillets with lemon and herbs Serves: 4 2 tablespoons olive oil ¼ cup lemon juice 1 tablespoon thinly sliced fresh chives 1 tablespoon finely chopped fresh dill salt and pepper , to taste 4 x 150g boneless white fish fillets chips and salad leaves, to serve 1.
15 N o t e s.
16 N o t e s.
I n t he un l i ke ly e v e n t t ha t th i s a pp l i a n c e d ev e l o p s a ny ma l f un ct i o n w it hi n 1 2 m o n t hs of pu r c ha se ( 3 m o n t h s c om m e r c i al us e ) d u e t o f au lt y m a t e ri al s o r m a n u fa ct u r e , w e w il l r e p la ce i t f o r y o u f re e o f ch a rg e.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Pu re Elem ents’ is a tr ade mar k of Su nbe am Corp orati on.
An important point after buying a device Sunbeam GC7200/B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam GC7200/B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam GC7200/B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam GC7200/B you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam GC7200/B will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam GC7200/B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam GC7200/B.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam GC7200/B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam GC7200/B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
