Instruction/ maintenance manual of the product EK5600 Sunbeam
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Please read these instructions carefully and retain for future reference. Carveasy ™ Electric Knife Instruction Booklet This book covers the use and care of the following Sunbeam Electric Knives: EK.
Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Sunbeam Carveasy Pro 2 Features of your Sunbeam Carveasy 3 Using your Sunbeam Carveasy Knife 4 Slici.
If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line.
2 Features of your Sunbeam Carveasy ™ Pro Blade release button Extra long stainless steel blades Double movement safety trigger Soft touch ergonomic handle Neon power light Handy hang up loop Micro serrated stainless steel blades Serrated stainless steel blades are durable and sharp for efficient slicing and carving.
3 Features of your Sunbeam Carveasy ™ Blade release button Extra long stainless steel blades Double movement safety trigger Soft touch ergonomic handle Neon power light Handy hang up loop Micro serrated stainless steel blades Serrated stainless steel blades are durable and sharp for efficient slicing and carving.
4 Using your Sunbeam Knife 1. Interlock blades together before inserting into the appliance. T o assemble blades, grasp shaft ends below the safety guards and slip the rivet on the tip of the other blade. See Figure 1. Bring blades together ensuring tips remain together .
5 Always place food to be sliced on a wooden or plastic cutting board. Do not slice food on china; metal or bench tops, as scratching may occur . Guide blades through food. A sawing action is not necessary .
6 Care and Cleaning W arning: Ensure the unit is switched off and the plug removed from the power outlet before removing the blades and/or cleaning. Unlock the blades by sliding apart. Always hold blades by the shaft end, behind the safety guard, when handling and cleaning.
Notes.
Notes.
Should you experienceany difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 9/12 ‘Carveasy’ is a trademark of Sunbeam Corporation.
An important point after buying a device Sunbeam EK5600 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam EK5600 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam EK5600 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam EK5600 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam EK5600 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam EK5600, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam EK5600.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam EK5600. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam EK5600 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
