Instruction/ maintenance manual of the product CF4100 Sunbeam
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C h o c c y Chocolate Fountain Instruction Booklet CF4100 Please read these instructions carefully and retain for future reference..
C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Chocolate Fountain 2 Assembly Instructions 4 Using your Chocolate Fountain 6 Chocolate Measurements and Melting tips 7 Care & Cleaning 8 T roubleshooting 9 Serving Suggestions 10 Recipes 11 I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e .
1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line.
F e a t u r e s o f ‘ C h o c c y ’ t h e C h o c o l a t e F o u n t a i n 2 3 tier stainless steel chocolate tower The chocolate fountain has been specially designed for 3 levels of chocolate flow . T urn the dial to 'heat and rotate' for a 3 tiered chocolate founatin flow .
3 Control settings Heat T urn the 'heat' setting on prior to adding the liquid chocolate. This warms the base ensuring that warm chocolate does not 'set' to the base. Heat/rotate T urn to 'heat/rotate' to see a decadent, delicious flow of chocolate flow over 3 levels.
1. Before using the chocolate fountain for the first time, ensure that all packaging materials are removed from all parts. 2. Wipe out the base using a warm cloth, and dry well before use. W ash plastic screw and tower in warm soapy water; dry well before use.
5 A ss em b l y I n s tr u c ti o n s (c o n ti n u ed ) 5. After the chocolate tower is firmly in place, place the plastic screw inside the chocolate tower , ensuring that the plastic screw sits on the driving shaft firmly .
6 U s i n g y o u r ' C h o c c y ' C h o c o l a t e F o u n t a i n 1. T urn Choccy to the ‘off’ dial setting. 2. Plug the unit into a 230-240 volt AC power outlet and switch the power on. Note: Place choccy on a flat level bench. Adjust feet if surface is not level.
7 C h o c o l a t e M e a s u r e m e n t s & M e l t i n g t i p s Recommended quantities for Choccy are as follows: 1 kg chocolate melts and ¾ cup canola oil W e recommend using good quality chocolate melts. Other chocolates that are high in cocoa solids work well also.
8 T o clean the chocolate tower and screw 1. Ensure that Choccy is positioned to the OFF position and remove the plug from the power point. 2. Remove the screw and chocolate tower from the center of Choccy . Drain the excess chocolate by holding over the base until the parts have stopped dripping.
9 Problem Possible cause Suggested solution The chocolate does not cover the tiers completely The fountain is not level Ensure that the fountain and tiers are level using the adjustable feet Not enoug.
10 There are many different foods to serve with Choccy . Make sure that all pieces are quite large and serve with skewers. Here are some suggestions: • Strawberries (wash and dry well) • Sliced ba.
Chocolate fudge sauce Makes 1 litre 400g dark chocolate, chopped 100g marshmallow , chopped 600ml cream 1. Place all ingredients in medium saucepan; stir over low heat without boiling, until combined. 2. Assemble Choccy as directed on page 4. Pour fudge sauce into preheated base and turn unit on.
12 Chocolate brownies Makes 24 60g butter 200g dark chocolate, chopped 1 cup firmly packed brown sugar 2 eggs, beaten lightly ½ cup plain flour 1. Preheat oven 180�C fan forced. Grease 12 hole mini muffin pan. 2. Combine butter , chocolate and sugar in small saucepan, cook, stirring over low heat, until combined.
1 2 M o n t h R e p l a c e m e n t G u a r a n t e e W e a r e s o c on f i de n t of t h e q u a l it y o f o u r pr o d uc t , sh o u ld t hi s a p pl i a n ce d e ve l o p a n y ma l f un c t i on.
Consumer Hotline In Australia Visit www .sunbeam.com.au Or call 1800 025 059 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ch occy ’ is a tr adem ark of Sun beam Corpo rati on. Mad e in Ch ina. Due to min or cha nges in de sign or othe rwis e, the produ ct ma y diff er fro m the on e show n in thi s lea flet .
An important point after buying a device Sunbeam CF4100 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam CF4100 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam CF4100 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam CF4100 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam CF4100 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam CF4100, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam CF4100.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam CF4100. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam CF4100 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
