Instruction/ maintenance manual of the product S36D Southbend
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O W NER ’ S M ANUAL 1191904 REV 1 (11/10) $30.00 S S ERIES R ESTAUR ANT R ANGES M ANUA L S ECT ION RR Owner ’ s Manual S Serie s Res t aurant Ranges Model S36D WARNING Impr oper installation, adjust ment, alteration , service, or m aintenance can c ause propert y damage, injur y, or death.
S AFETY P RECAUTIONS S S ERIES R ESTAURANT R ANGES P AGE 2 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) SAFETY PRECAUTIONS Before instal ling and opera ting this equ ipment, be sure everyone in volved in its op eration is full y trained and aware of precautions.
S S ERIES R ESTAURANT R ANGES I NTRODUCTION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 3 OF 40 I NTRODUCT ION Congratulati ons! You have purchased one of the finest pieces of heavy-dut y comm ercial cooking equipm ent on the mark et.
S PECIFICATIONS S S ERIES R ESTAURANT R ANGES P AGE 4 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S PECIFIC ATIONS NOTICE Local codes r egarding insta llation vary great ly from one area to another. T he National Fire Protection Ass ociation, Inc.
S S ERIES R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 5 OF 40 G AS R EQUIREMEN TS The total BT U gas require ment for the r ange varies depen ding on the ord ered options . The gas requir ement and t ype of gas the ra nge is configur ed for (natural g as or propane) is stated on th e serial plate.
S PECIFICATIONS S S ERIES R ESTAURANT R ANGES P AGE 6 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) D IMENSIONS The dim ensions of the rest aurant range are s hown in Figure 2 below and o n the next pa ge.
S S ERIES R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 7 OF 40 E XTERIOR D IMENSIONS Exterior Dimensions in Inches and (Millim eters) Model Number A B C D E F G H I J K Cook Top Height L Door Depth M Oven Bottom N S24… 24.
O PERATION S S ERIES R ESTAURANT R ANGES P AGE 8 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) O PERATION DANGER EXPLOSION A ND ASPHYXI A TION H A ZARD In the even t a gas odor is d etected, shut do wn equipment a t the main gas s hut-off valve a nd imm ediately call the emer gency phone num ber of your gas sup plier.
S S ERIES R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 9 OF 40 O PERATION OF N ON -T HERMOSTATIC G RIDDLES Ranges c an be ordered w ith a non-therm ostatic griddl e that is control led by knobs on th e front contro l panel.
O PERATION S S ERIES R ESTAURANT R ANGES P AGE 10 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) 2. Light the p ilot. 3. Pilot flam e should be stea dy blue, large enough to eff ect ignition. 4. Turn burner control knob c ompletely on. T he sharp blue f lame should be appr oxim ately 1/4" to 3/8" high.
S S ERIES R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 11 OF 40 T ROUBLESHOOTING BY O PERATOR The f ollowing table lists th e possible causes and soluti ons of problem s that m ay occur during operation. Problem Possible Cau ses and Solut ions A top burner will not light.
C LEANING & M AINTENANCE S S ERIES R ESTAURANT R ANGES P AGE 12 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) C LEANIN G & M AINTENAN CE WARNING Shut off the range and allo w time f or it to cool before c leaning or perf orming maintenance .
S S ERIES R ESTAURANT R ANGES C LEANING & M AINTENANCE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 13 OF 40 the surfac e with SCOT CH-BRITE scouring pa ds or STAINLES S scouring pads . DO NO T USE ORDINAR Y STEEL W OOL as any particles lef t on the surfac e will rust and f urther spoil the appear ance of the fin ish.
I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 14 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) I NSTALLAT ION NOTICE These instal lation procedur es m ust be followed b y qualified personnel or warranty will b e void. Local codes r egarding insta llation vary great ly from one area to another.
S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 15 OF 40 S TEP 2 A : A TTACH L EGS A set of four legs is pack ed with ranges ordered with le gs. (For ranges ordered with cas ters, go to Step 2b.) A threaded l eg pad is fas tened to the base f rame at each c orner.
I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 16 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an app liance equipped with casters , (1) the installa tion shall be m ade with a connect or that com plies with the Standard for Connector s for Movable G as Appliances , ANSI Z21.
S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 17 OF 40 Figure 5 Installation of Restraint H F I G E D A B C Be sure all c ontrols are turn ed off prior to disconnecting. Af ter reconnecting, be sure all contro ls are turne d off and all pilots are li t.
I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 18 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMBLY Place the f lue riser assem bly on the range as shown on the appropriate diagram bel ow. 1. Slide the flu e riser assem bly over the ba yonets until it bottoms out, as sho wn below.
S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 19 OF 40 The ser ial plate is located on the interior s ide of the k ick panel below th e oven. It i ndicates the type of gas the range is equipped t o burn.
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 20 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S ERVICE WARNING ADJUSTMENT S AND SER VICE W ORK MAY BE PERFOR MED ONLY BY A QU ALIFIED TECH NICIAN W HO IS EXPERIENC ED IN, AND K NOWLEDG EABLE W ITH, T HE OPERATION OF COMMERCI AL COOKING EQUIPMEN T.
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 21 OF 40 T ROUBLESHOOTING O PEN -T OP B URNERS Each open- top burner shou ld have a stead y blue flam e on each port of the burner. Prop ane burners may have a sm all amount of yellow tipping, a nd ma y mak e a slight popping n oise when turn ed off.
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 22 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) T ROUBLESHOOTING B ASE O VEN CAUTION Proper and efficient operat ion of oven is de pendent on correct insta llation and fun ction of com ponents. Always verify that com ponents are in place and f unctioning as inte nded.
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 23 OF 40 T ROUBLESHOOTING C ONVECTION -O VEN B LOWER WARNING Before attem pting to serv ice or replace an y electrical com ponent, mak e sure power sourc e has been disconnected.
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 24 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 10 Convection-Oven Blower Does Not Run DISCONNEC T POWER AT CIRCUIT BREA KER . Convection-oven blow er does not run. Open the kick panel below the oven door by raising it slightly and tilting the top edge outw ard.
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 25 OF 40 Figure 11 Convection-Oven Blower Does Not Run, Continue d A DJUSTMENT OF G AS P RESSURE R EGULATOR The pres sure regulator is f actory set at 4 " W .
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 26 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) A DJUSTMENT OF O PEN -T OP P ILOTS The open-to p pilots are the non-aerated ( yellow-tipped flame) type.
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 27 OF 40 A DJUSTMENT OF T HERMOSTATIC G RIDDLE B YPASS F LAME L EVEL W hen the griddle reaches t he temperature at which th e dial is set, the co ntrol cuts down the flow of gas to the am ount required to k eep the griddl e at that tem perature.
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 28 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 12 Thermo s tat Calibration a nd Bypass Flame Adjustment Bypass Adjuster Calibration Stem D ial.
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 29 OF 40 Figure 13 W iri ng Diagram for Gas Oven.
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 30 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P ARTS NOTICE INSTALLAT ION OF OT HER THAN GENUIN E SOUTHBE ND PARTS W ILL VOID TH E W ARRANTY ON THIS EQUIPMEN T. The f ollowing parts diagra ms list and sho w serviceable parts .
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 31 OF 40 Figure 15 Control, Top Burner, and Oven Door Parts Oven Thermos tat Control P/N 1191727 Burner Knob P/.
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 32 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 16 Oven Parts Gas Safe ty Valve P/N 1190648 Blower Whee l P/N 1177520 Rack Guide , Convection O.
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 33 OF 40 Figure 17 Griddle Parts Burner Supp ort P/N 1182285 Burner, B ar Assembly P/N 1042980 Gas Valve, Hi-Of.
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 34 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 18 Raised Griddle Broiler Parts Griddle Burner P/N 1042980 Ceramic (sid e) P/N P3111 Broiler B .
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 35 OF 40 Figure 19 Hot Top Parts Not Shown: Pilot Adjustmen t Valve P/N 1099002 Top Plate A ssembly P/N 11 8087.
S S ERIES R ESTAURANT R ANGES P AGE 36 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Notes:.
S S ERIES R ESTAURANT R ANGES O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 37 OF 40 Notes:.
S S ERIES R ESTAURANT R ANGES P AGE 38 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Notes:.
S S ERIES R ESTAURANT R ANGES O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 39 OF 40 Notes:.
S S ERIES R ESTAURANT R ANGES P AGE 40 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S SERI ES RESTAU RANT RANGE S A product with the Southbe nd nam e incorporates the b est in durabi lity and low m aintenance.
An important point after buying a device Southbend S36D (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Southbend S36D yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Southbend S36D - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Southbend S36D you will learn all the available features of the product, as well as information on its operation. The information that you get Southbend S36D will certainly help you make a decision on the purchase.
If you already are a holder of Southbend S36D, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Southbend S36D.
However, one of the most important roles played by the user manual is to help in solving problems with Southbend S36D. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Southbend S36D along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
