Instruction/ maintenance manual of the product L Bakers Pride Oven
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BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 +1 (800) 431-2745 US & Canada +1 (914) 576-0200 Phone sales@bakerspride.com E-Mail +1 (914) 576-0605 Fax www .
2 CONTENTS SECTION P ARAGRAPH ITEM P AGE I. INST ALLA TION INSTRUCTIONS 3 1 Installation 3 2 Clearances 3 3 Gas Connection 3 4 Burners 4 5 Radiant Units 4 6 Glo-Stone Units 4 7 Grease Drawer & W ater Pans 5 8 Griddle Plate 5 9 Smoker Boxes 5 10 Lighting Instructions 5 1 1 Additional Instructions 6 12 Installation with Casters 6 II.
I. INST ALLA TION INSTRUCTIONS 1. INST ALLA TION: (i) Installation of this broiler must conform with the latest edition of ANSI Z223.1/NFP A National Fuel Gas Code in USA ( CSA-B-149.1 or 2 Installation Code in Canada) and/or local codes. (ii) Use this Broiler only with an adequately sized exhaust hood.
Recommended minimum gas supply lines are listed below for Broilers: 24” to 36” W: 3/4” (19 mm) 48” to 84” W: 1" (25.4 mm) When making gas pipe connections, only pipe joint compound resistant to the action of liquefied petroleum gases should be used.
7. GREASE DRA WER, W A TER P ANS: (i) A Grease Drawer is provided at the very left of each Broiler to collect the grease from the Grease T rough above. (ii) Depending on the size of the Broiler , one or more W ater Pans are provided to collect any drippings from the broiling area above.
1 1. ADDITIONAL INSTRUCTIONS: (i) Keep the area around the broiler free and clear of all combustible material. (ii) Provision of adequate supply of air to your broiler is essential. Provide for sufficient outside air to enter the broiling area and assure that this air flow is not obstructed.
III. MAINTENANCE 1. SERVICE: ALL SERVICING SHOULD BE PERFORMED BY A F ACTORY AUTHORIZED TECHNICIAN ONL Y . Shut off the main gas supply before attempting any maintenance or service on the unit. If required, contact your dealer , a local service company or the factory to obtain a qualified technician for the required maintenance/service.
IV . ILLUSTRA TIONS: (i) See Figure “F” for typical T op View and Front V iews of a Cabinet Style Broiler . Both Radiant and Glo- Stone type are shown and so are Single and Double Burners, Lighter T ubes and Carry-Over Lighter T ube to illustrate and identify the various components utilized.
(60" MODELS SHOWN) 6" A DJ. LEGS (STD) 4" CASTERS (OPT) 4" A DJ. LEGS (STD) 4" A DJ. LEGS (OPT) DRIP P AN(S) LOW PROFILE GREASE DRA WER LOW PROFILE GREASE DEFLECTOR (TYP) DOUB.
10 IMPORT ANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For W arranty Service and/or Parts, this information is required.
1 1 WHA T IS COVERED This war ranty covers defects in material and workmanship under normal use, and applies only to the original pur chaser providing that: ♦ The equipment has not been accidentally.
BAKERS BAKERS PRIDE PRIDE 12 BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 +1 (800) 431-2745 US & Canada +1 (914) 576-0200 Phone sales@bakerspride.
An important point after buying a device Bakers Pride Oven L (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
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If you already are a holder of Bakers Pride Oven L, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Bakers Pride Oven L.
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