Instruction/ maintenance manual of the product CT Bakers Pride Oven
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INSTA LLA TION A ND OPERATING INSTRUCTIONS Dante SERIES GAS CHAR BROILERS Models: FL, CT and LC INTENDED FOR OTHER THA N HOUSEHOLD USE RETA I N THIS MA NUA L FOR FUTURE REFERENCE BROILER M UST BE KEPT.
INDEX I. INSTA LLA TION INSTRUCTIONS S E C T I O N I T E M P A G E 1 Installation 3 2 Clearances 4 3 Gas Connection 4 4 Burners, Heat Deflector s 5 5 Radiant Units 5 6 Glo-Stone Units 5 7 Drip Pans, Gr ease Drawer 6 8 Griddle Plate 6 9 Smoker Boxes 6 10 Lighting Instructions 6 11 Additional Instruct ions 8 12 Installation with Casters 8 II.
( F L , C T , L C ) B - X X ( R , G S ) 2 4 3 03 64 24 8 5 46 06 67 2 Num ber of Bu rners 3 4 5 6 7 89 1 0 1 1 G2 0 & G 25 Gas 17.58 23.45 29.31 35.17 41.03 46.89 52.75 58.61 6 4.47 G3 0 & G 31 Gas 15.82 21.1 1 2 6.38 3 1.65 36.93 4 2.20 47. 48 5 2.
2. A CCEPTA BLE CLEA RA NCES: Due to intense heat g enerated by radiation, above the g rate level only non-combustible constr uction should be provided.
The broiler and its individual manual shut-of f valve must be physically disconnected from the gas supply piping system during any pressur e testing of t hat system at test pressure in excess of ½ psig (3.
(iv) Place T op Grat es, wider flang e toward the back, over the Glo-Stones unt il the whole broiling area is covered. Flipping T op Grates upside down and choosing between two supports in t he rear, four positions are possible f or dif fer ent slopes desired.
Adjustment screws for t he Pilot Valves are sealed at the f actory af ter adj ustment t o provide a ½" (13 mm) flame. If adjustment is required, it shoul d be done by a factory author ized technician only , and the screws must be sealed af ter the adj ustment.
11. A DDITIONA L INSTRUCTIONS: (i) Keep the ar ea around the broiler f ree and clear of all com bustible material. (ii) Provision of adequate air supply to your broiler is essential. Provide for suff icient outside air to enter the br oiling area and assure t hat this air f low is not obstructed.
(i) Do not press t he juice out of the meat as that will dry the meat. (ii) Af ter Br oiling, allow the meat to sit covered on a heated plat ter f or 2-5 minut es befor e cutting. This will allow the juices to ‘sett le’ and the meat will be more m oist.
(vi) INNER PANELS: T hese are made of Aluminized steel. Use hot soapy w ater and soft nylon scrub pads to clean the surf aces. (vii) DRI P PAN: Drip Pan and t he Grease Drawer should be cleaned daily or mor e oft en if necessary. (B) FOR RA DIA NT MODE LS.
4. ILLUSTRA TIONS:.
Rabco 4500 S hepp ard Ave. E. Unit 9-1 1 Scarborough Ontar io, Canada M1S 3R6 416-321-5 823 Phone 416-321-5 826 Fax sales@r abcofoods ervice .com Proser v 3-2-26 T sukam oto Y odogawaku Osaka , Japan 532-0026 816-6307-7471 P hone 816-6307-9181 Fax pro-akio@m x1.
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