Instruction/ maintenance manual of the product STX4-3 Smeg
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INS TRUCTI ON MA NUA L DI SHWASH ER.
Con te n t s 23 1. Safe ty a nd op erati ng i nstr uc t i ons __________________________ 24 2. I ns tall ati on an d h ook- u p _________________________________ 26 2. 1 Water suppl y connecti on _____________________________________________________ 26 2.
S a f e t y in st r uc t io n s 24 1. Saf ety a n d opera ti n g ins tr u ct i o ns T HI S M ANU AL FOR MS AN I NT EGR AL PART OF T H E APPLI AN CE: IT MU ST ALW A Y S BE KEPT I NT AC T T O G ETH ER W I TH TH E D I SHW ASH ER. BEFO R E U S I N G TH E APPLI AN CE, CAREF UL L Y READ AL L T HE I N STR U CTI ON S CO NT A I NED I N T HI S M A NU AL.
S a f e t y in st r uc t io n s 25 I N TH E EVENT O F A FAU L T, D I SCONN ECT TH E D I SH WASH ER FR O M T H E ELECT RI CAL POW ER SU PPL Y AN D SH UT OF F TH E WAT E R T AP. T H E N CALL I N A Q U AL I F I ED T ECH NI C I A N . DO NOT U SE APPLI A N CES WHI CH HAVE BEEN D AM AGED DU RI N G TR ANS I T ! I F I N DOU BT , CON S UL T Y OUR DEAL ER .
Ins ta ll a ti o n ins tr u ct i o ns 26 2. Ins ta ll a ti o n a n d h ook- u p Rem o v e t h e polyst yr e n e bas ket r et ain ers . Positio n t he applia nce i n t h e desir ed pl ace of in st al lat io n . The bac k or sides of t h e dis h w asher may be placed up again st w alls or ot h er f u r nit u r e un its .
Ins ta ll a ti o n ins tr u ct i o ns 27 DR AIN CO N NE CT IO N I n ser t t h e dis h w as h er ’s drai n h ose i n t o a dr ai n pipe h a vi n g a dia m et er of a t least 4 c m , or alt er n at iv.
Us er ins tr u ct i o ns 28 3. Des cr i pt i o n of th e co n tro ls 3 .1 U ppe r pa nel Al l t h e di shw a sh er con t r ols a r e gr ou ped on t h e u pper pa n el .
SW IT CHI NG O F F Th e e n d of t h e w ashi n g pr ogr am i s sig n a lled by a shor t in ter mi t t e n t beep an d t h e appeara n c e of “P0” o n th e D ISP L A Y. A N NUL LI N G TH E P R OGRA M I N PR OGRE SS To annul th e pr ogr am being car r ied ou t , af t er open i ng t h e door select pr ogr am " P0 ".
T ABL E OF P ROG RAM S SETT IN G THE W ASH ING P ROGR AM A ND SW I TCH ING O N To s e l ec t t he mos t s ui t ab le pr ogr a m for t he di sh es t o b e w a she d r ef er to th e t ab le be lo w , whi c h i ndi c at es th e m os t a ppr o pr i at e pr o gr a m ac c or di ng t o di s h ty pe and de gr ee of s oi li n g.
Us er ins tr u ct i o ns 29 Progr ammi n g pr oced u r e: • P r ess t h e P R OGRA M S E LEC TI ON (2 ) an d DEL AYE D ST ART ( 3 ) b u tton s simu l tan e o u sl y fo r 3 secon ds un t i l t h e D .
Us er ins tr u ct i o ns 30 4. Opera ti n g ins tr u ct i o ns O n ce t h e dis h w as h er h as bee n cor r ect ly in st al led, pr epar e f or u se as f ollows: • A dj u st t h e w ater sof t en i n g system; • Add th e r ege n er at i n g salt ; • Add th e r i n se aid a n d det er ge n t .
Us er ins tr u ct i o ns 31 ADJU ST ING T HE WA T ER SO FT ENI NG SYST EM Th e d is h w asher is equipped wit h a n elect r o n ic de v ice f or adj u st i n g t h e w at er sof t en ing set t in g a cco rd i n g to th e h ardn es s o f th e wate r.
Us er ins tr u ct i o ns 32 W A T ER H AR DNE S S T ABL E W A T ER H AR DNE S S G er m an Degrees ( °d H ) Frenc h Degrees ( °dF) S E TTI N G 0 - 4 0 - 7 S etti n g N . 1 N O S AL T 5 - 9 8 - 15 S etti n g N . 1 10 - 17 16 - 30 S etti n g N . 2 18 - 26 31 - 45 S etti n g N .
Us er ins tr u ct i o ns 33 • The amount of r i ns e ai d m ust be i nc reased i f the washed di shes appear dull o r f eature c i r cu l ar stains. • I f , on the other hand, the dishes ar e sticky or have w hi te st r eaks, i t is necessary t o r educ e th e ri nse a i d s ett i ng.
Us er ins tr u ct i o ns 34 4 .3 Ge ne ra l wa rning s a nd r e co mm enda tio ns Befor e usi ng the dishwasher f or the f i r st t i me , i t is advi s abl e to r ead the f oll owing rec om mendati ons conc er ni ng d i s h types t o be washed and thei r l oadi ng.
Us er ins tr u ct i o ns 35 4. 4 Usi n g th e b asket s Th e d is h w asher h as a c apacity of 10 place-set t ings , in c l u di ng ser vi n g dis h es .
Us er ins tr u ct i o ns 36 CUT LE RY B AS KET Th e c u t lery s h o u ld be ar ranged i n a n or der ly m a nn er i n si de t h e basket , w ith t h e h a ndles poi n t i ng dow n w ar ds. Take car e du r in g lo adi n g t o avo id inj u r y f r om th e kn ife blad es .
Us er ins tr u ct i o ns 37 LO ADI NG T HE UPPER B ASK ET Load t h e dis h es w ith t h e t op side fac in g for w ar ds ; cu ps an d c o n ca v e co n t ai n er s sh o uld alway s be loaded wit h t he ope n i n g f aci n g dow n . Th e left s ide of t h e bas ket can be loaded w ith c ups a n d glasses o n t w o lev els.
Us er ins tr u ct i o ns 38 5. Cl ea nin g a n d m a i n te n a n ce Befor e c ar r yi ng out any w or k, always di sc on ne c t t he appl i anc e f r om t he el ec t r i c al pow er s u ppl y. 5 .1 Ge ne ra l wa rning s a nd r e co mm enda tio ns Avoid t he use of acidic or abrasive deter gent s.
Us er ins tr u ct i o ns 39 CLE ANI NG T HE F ILT ER UN IT • The ce n t r al f ilt er H sh o uld be i n spec t ed r egularly a n d clea ned if n ecessa ry .
Us er ins tr u ct i o ns 40 T ROU BLE S HOOT IN G MIN OR PR OBL E M S In some cases i t is possib l e to rem edy m i no r pr obl e m s by r ef erri ng to the fo l l owing i nstructi ons: If the pro g .
Us er ins tr u ct i o ns 41 6. T rou bl e sh oot in g Th e d is h w asher is equipped with a self -diag n ost ics system that is capable of det ect in g and sig n al lin g a number of poss ibl e f au lts.
Us er ins tr u ct i o ns 42 T ECHNI C AL D A T A Wi dth 447 ÷ 449 mm Depth meas ur ed f lush wit h the out er edge of t he contr ol panel 570 m m Heig h t f r om 820 m m to 870 mm Cap ac it y 10 St an dar d place set t i n gs Wat er supply pressur e Min .
2 6 3x16 820- 870 820- 870 6 7 1 1 4 Solo su alcuni modelli Certain models only Seulement sur certains modèles nur bei einige Modellen Sólo en algunos modelos alleen indien van toepassing 4 min. 0,5 m min. 0,5 m min. 0,4 m min. 0,4 m min. 0,00 m min.
7 9 14 13 15 14 13 11 SUPERFICIE INTERNA SURF ACE INTERNE INNER SURF ACE INNENFLACHE LA TO SUPERIORE BORD SUPERIEURE UPPER EDGE OBERKANTE 8 10 8 10 12 1 8 10 12 9 9 Solo su alcuni modelli - Certain mo.
An important point after buying a device Smeg STX4-3 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg STX4-3 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg STX4-3 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg STX4-3 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg STX4-3 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg STX4-3, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg STX4-3.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg STX4-3. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg STX4-3 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
