Instruction/ maintenance manual of the product B102MFX5 Smeg
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Content s 1. INSTRUCTIONS FO R PROPER USE ................ ................ ................ ................ ................... ............. ................ ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIR ONMENT POLICY .............. ................
Instructions for proper use 4 1. INSTRUCTIONS F OR PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR EN VIR ONMENT POLICY THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE COOKER.
Safety instruction 5 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER TO INST ALLA TION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULA TIONS A ND THE VENTILA TION REQUIREMENTS .
Instructions f or the user 6 5. KNO W Y OUR COOKER 6. BEF ORE FIRST USE COOKING HOB CONTROL PANEL MAIN OVEN AUXILIAR Y OV EN STORAGE COMPAR TMENT Do no t lea ve the p acking in the home environment . sep ara te the v a rious w aste ma terials and t ake them t o the nearest special garba ge collection centre.
Instructions f or the user 7 7. USE OF THE HOB 7.1 Lighting of the hob burner s Before lighting th e hob burners check tha t the flame caps are in th e correct position and t hat their burner caps are in place, making sure that the ho les A in the flame caps cor respond to the spark pl ugs and thermocoupl es.
Instructions f or the user 8 8. FR ONT CONTROL PANEL All the cook er controls and commands are on the front panel. MAIN O VEN THERMOST A T KNOB FRONT LEFT B URNER MAIN O VEN FUNCTION KNOB REAR LEFT BU.
Instructions f or the user 9 MAIN O VEN CONTROL KNOB Each of the functions list ed below can be used (e xcept the ov en light and the small grill) only together with the correc t temperature thermo stat regulation as described on page of this man ual.
Instructions f or the user 10 9. USE OF THE O VENS F or the m odels with elec tronic programmer , before using the oven make sure that the display shows the symbol .
Instructions f or the user 11 9.6 W ARNING • Cooking pr ocedures in this mode must ne ver last more th an 60 minutes. • In models with gas oven, the door mu st be half-open on the first ca tch during grilling and grill- rotisserie cooking. • In models with electric oven, the door must be close during grilling and grill-rotisserie c ooking.
Instructions f or the user 12 10.ELECTR ONIC PROGRAMMER The programmer use r instructions are valid only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.
Instructions f or the user 13 10.4 End of cooking When cooking is ov er , the ov en will automatically switch off and, at the same ti me, an intermittent alar m will sound. After s witching off the al arm, the display will once again sho w the right time together with the symbol , indicating th at the ov en has returned to manual oper ation mode .
Instructions f or the user 14 11.CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 11.1 Cleaning stainless steel To maintain s tainless stee l in good cond ition clean it regularly after each use, once it has co oled down.
Instructions f or the user 15 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removabl e parts. • Clean the ov en grill with hot water an d non-abrasiv e deterge nt. Rinse and dry . • Do not allow residues of sugary foo ds (such as jam) to set inside the ov en.
Instructions f or the user 16 12.EXTRA ORDINA R Y MAINTENANCE The ov en may requ ire ext raordinary maintenance or replace ment of par ts subject to we ar such as seals, bulb s, and so on. The f ollowing instructions describe how to carry out these minor maintenance operations .
Instructions f o r the installer 17 13.INST ALLA TION OF THE APPLIANCE It is the law that all gas applia nces are installed by competent pers ons . Corgi gas installers are approved to wor k to safe and sa tisfactory standards.
Instructions f o r the installer 18 13.2 V entilation requirements The room co ntaining th e appliance should have an air supply in accordance with B .S. 5 440 par t 2 1989. 1 All rooms require an opening windo w or equiv alent, and some rooms will require a per manent vent as well.
Instructions f o r the installer 19 14.AD APT A TION T O DIFFER ENT TYPES OF GAS Before performin g any cleaning or maintenance wo rk, disconnect the appliance fr om the mains. The cook er hob is preset f or natural ga s G20 (2H) at a pressure of 20 mb ar .
Instructions f o r the installer 20 14.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass 1/100 mm Reduced flowra te (W) Flowrate g/h G30 Flowrate g/h G31 A uxiliar y 1.
Instructions f o r the installer 21 15.FINAL OPERA TIONS After replacing th e nozzles, reposit ion the flame-spreader crowns, the burner caps and the grids. Following adjustment to a ga s other than the preset one, repl ace the gas adjustment label fixed to the appliance with the one co rresponding to the new gas.
Instructions f o r the installer 22 15.5 P ositioning and leve lling of the appliance Having carried out the electricity and gas hook-up , lev el the appliance using the f our adjustab le legs. F or best cooking the applian ce must be perf ectly lev el.
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