Instruction/ maintenance manual of the product ALFA135BM Smeg
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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 20 2. INSTALLATION OF THE OVEN _____________________________ 22 3. DESCRIPTION OF CONTRO LS ____________________________ 25 4. USE OF THE OVEN ______________________________________ 26 5.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APP LIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE OVEN.
Introduction THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT- PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE PLATE MUST NOT BE REMOVED.
Instructions for the installer 22 2. INST ALLA TION OF THE O VEN The oven must be s et up on a perfectly flat surface and left standing free. Make sure to allow eno ugh room at the back for easy access to t he terminal strip for connection of the power cable to ma ins.
Instructions for the installer If connecting by plug and soc ket, make sure to use a 25 Amp. three-core plug or a 16 Amp. five-core pl ug in case of operation at 380-415V3N ∼ . Make sure that plug an d wall socket are of the same typ e and are in conformity with regulations in force.
Instructions for the installer 24 2.1.1 Safety thermostat The oven is fitted with a s afety device which trips i n case of serious malfunction. To reset, contact the nearest servicing centre.
Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and control s are located on the side panels. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the ov en at end of the cooking cycle.
Instructions for the user 26 4. USE OF THE O VEN 4.1 Warnings and general advice When using for the first time, it is advisabl e to heat up the o ven to its maximum temperature (250°C) for enough time to burn off any possible oily manufacturing residues.
Instructions for the user 4.5 Manual cooking TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C Es. The oven heats up as signal led by t he orange light going on.
Instructions for the user 28 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use press ure nozzles. Before any intervention, disconnect the p ower supply of the oven. 5.1 Cleaning stainless steel parts To maintain stainless steel p arts in perfect condition, clean regularly a t the end of the work day.
Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool firs t. Take off all re movable parts. Remove the side guides by lifting them up from the front; slide them o ut of the rear hole and take off.
Instructions for the user 30 6. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary m a intenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.
Additional instructions for steam ovens 7. ADDITIONAL INSTRUCTIONS FOR STEAM O VENS 7.1 General instructions The hardness of the water used in the oven water res ervoir for steaming must not exceed 10-11°F . Use natural mineral water, or tap wat er that has been treated with a water purif ication or softening system.
Additional instructions for steam ovens 32 THERMOSTAT KNOB This knob serves for s electing the oven temperature most suited to the foods to be cooked. Selection is made by turning the kno b clockwise to the desired setting.
Additional instructions for steam ovens 7.3 Use of the oven Warnings and gene ral suggestions To prevent any problems that coul d be caused from the steam in the oven, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully.
Additional instructions for steam ovens 34 7.4 If the oven is not working properly This product meets the current saf ety regulations in force for electrical appliances. To prevent safety hazards for users, al l technical inspections or repairs must be carried out by qualified persons.
An important point after buying a device Smeg ALFA135BM (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg ALFA135BM yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg ALFA135BM - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg ALFA135BM you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg ALFA135BM will certainly help you make a decision on the purchase.
If you already are a holder of Smeg ALFA135BM, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg ALFA135BM.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg ALFA135BM. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg ALFA135BM along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
