Instruction/ maintenance manual of the product A4-5 Smeg
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Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 44 2. INSTALLING THE APPLIANCE ___________________________________ 46 3. ADAPTATION TO DIFFERENT TYPES OF GAS ______________________ 50 4. FINAL OPERATIONS ___________________________________________ 52 5.
Presentation 1. PRECA UTIONS FOR SAFETY A ND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE . TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIF E CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USIN G THE COOKER.
Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REM OVED . NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS.
Instructions for the Installer 46 2. INST ALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appl iance, as shown in t he installation class drawings A and B.
Instructions for the Installer 2.2 Electrical connection Check that the voltage and siz e of the power supply line are as specified on the nameplate inside the s torage compartment.
Instructions for the Installer 48 Operation at 380-415V3N ~: use a H05RR-F or H05RN-F five-wire cable (cable of 5 x 1.5 mm2). Operation at 380-415V2N~ : use a H05RR-F or H05RNF four-wire cable (cable of 4 x 2.5 mm2). Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 mm2).
Instructions for the Installer 2.3 Ventilation requirements The room containing the appliance should ha ve an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window o r equivalent, and some rooms will require a permanent vent as well.
Instructions for the Installer 50 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maint enance work, switch off the power supply to the appliance . The cooking hob of the co oker is preset for G20 natural gas at a pressure of 20 mbar.
Instructions for the Installer 3.2 Burner and nozzle characteris tics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar (drawing ref. X238) Nozzle diameter 1/100 mm By-pass Mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.
Instructions for the Installer 52 4. FINAL OPERA TIONS After changing the nozzles, put t he pan st ands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than t he gas used for testing the appliance, replace the gas setting label on the a ppliance with the la bel for the new gas.
Instructions for the User 5.1 5. DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitori ng devic es are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooki ng operations.
Instructions for the User 54 LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HE.
Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value requir ed, between 50° and 280° ( )C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperatur e is reached.
Instructions for the User 56 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKI NG BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals.
Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the display will light up as shown i n figure 1; - Within 6/7 seconds, press the or keys to set the minute-minder.
Instructions for the User 58 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the c ooking duration. Before it can be set, the thermostat must be turne d to the cooking temperature req uired and the f unction selector knob to any setting.
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the curren t time). To set the cooking start/end time, proceed as follows: - Set the cooking durati on as described in the previous point.
Instructions for the User 60 6.1 6. USING THE HOB Lighting the hob burners Before lighting the hob burn ers check that the flame diffuser rings are correctly in place with their re specti ve burner caps, making sure that the holes A in the flame diffuse rs are aligned with the plugs and thermocouples.
Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas cons umption, use pans with lids of suitable size for the burne r, so that flam es do not reach up the sides of the pan (see point "6.
Instructions for the User 62 To avoid unpleasant contac t with any steam inside the oven, open the door in two sta ges: hold it half-open (abo ut 5 cm) for 4-5 seconds, then open it completely.
Instructions for the User 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a fu nction specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, procee d as described below.
Instructions for the User 64 8.2 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed d uring grill and grill + r otisserie cooking operations. • To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.
Instructions for the User 9. A CCESSORIES A V AILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.
Instructions for the User 66 Pizza plate: specially designed for cooki ng pizza. For use as descri bed in point "8 Using the "pizza" function". Optional accessories The bottom plinth and self-cleani ng oven liners can be or dered through our Authorised Service Centres.
Instructions for the User 10. COOKING AD VICE The oven should a lways be preheated in fan mode to 30/40° C above the cooking temperature. This consider a bly shortens cooking times an d reduces electricity consumption, as well as giving better re sults.
Instructions for the User 68 10.2 Hot air cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelv es, even with foods of different kinds (fish, meat, et c.) without cross-contamination of flavours or smells.
Instructions for the User Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C THERMOSTAT FROM 50° TO 280°C ( ) Allows uniform heat distribution with better penetration t o the core of foods. Foods are lightly browned on the outside but still soft on the inside.
Instructions for the User 70 10.5 Rotisserie cooki ng (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -200°C Recommended for small pieces of meat. Prepare the rotisserie rod with the food, tightening the scr ews A of the prongs. Fit the shelf B onto the third r unners from the bott om.
Instructions for the User 10.6 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and per sonal preference.
Instructions for the User 72 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES PASTA LASAGNE PASTA BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - .
Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the i nside of the oven . 11.1 Cleaning stainless steel To keep stainless steel in g ood condition, it must be cleaned regular ly, after each use, first allowing it to cool.
Instructions for the User 74 11.2 Cleaning the hob components Before carrying out any o peration involving ac cess to live parts, disconnect the applian ce fr om the electricity supply.
Instructions for the User 11.2.4 The burner caps, flame di ffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot wat er and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely.
Instructions for the User 76 11.3.1 Oven liners (main oven) The main oven is fitted with enamelled liners that ar e continuously self- cleaning. These liners simplify clea ning of the oven and e nsure it continues to perform well over time.
Instructions for the User 11.4 Door glazing The glass in the door should always be kept thoroughly clean. Us e absorbent kitchen roll; remove stubbor n dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners fo r cleaning the door glazing.
Instructions for the User 78 • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning cerami c hobs; • For best results, t.
Instructions for the Installer 12. EXTRA ORDINAR Y MAINTENANCE Occasionally, the ovens will requir e minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific oper ations fo r each pr ocedure of this kind are provided below.
Instructions for the Installer 80 12.2 Removing the door Open the door completely and insert t he pins (supplied) into the holes from the inside. Close the door to an an gle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.
An important point after buying a device Smeg A4-5 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg A4-5 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg A4-5 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg A4-5 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg A4-5 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg A4-5, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg A4-5.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg A4-5. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg A4-5 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
