Instruction/ maintenance manual of the product R580d(K) Sharp
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1 R-580D R-580D(K) MODELS J.
1 FOR LOCA TION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE CALL THE SHARP SERVICE REFERRAL CENTRE TOLL FREE 1 300 135 022 DURING NORMAL BUSINESS HOURS (Eastern Standard T ime) or contact our web site www .sharp.net.au SHARP CORPORA TION OF AUSTRALIA PTY .
1 ® The manual is divided into two sections: 1. OPERATION (P2~P20) This section describes your oven and teaches you how to use all the features. 2. COOKING GUIDE This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.
2 W ARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying.
3 * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package.
4 3 2 1 7 65 D E 6 A 8 90 4 C B OVEN DIAGRAM INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door.
5 1 78 9 23 5 0A 6 4 OPERA TION OF TOUCH CONTROL P ANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry.
6 AB : CDEFG 12345678 * This oven is preset with the INFORMATION GUIDE. To assist you in operating your oven useful information will appear on the display. In this manual, the display of information guide is abbreviated. BEFORE OPERA TING Getting Started * To enter the present time of day 11:34 (AM or PM).
7 – – – – – – – – – – – – – To lower the power press the POWER LEVEL pad once. Note the display will indicate “ HIGH ” . To lower to “ M • HIGH ” press the POWER LEVEL pad again. Repeat as necessary to select “ MEDIUM ” , “ M • LOW ” or “ LOW ” power levels.
8 Sequence Cooking Your oven can be programmed up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next.
9 Incr easing T ime During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking. Step Procedure Pad Order Display 1 2 3 4 The timer starts to count down.
10 Slow Cook Step Procedure Display Pad Order 1 * To cook on SLOW COOK for 1 hour 30 minutes. The cooking time will begin counting down. 2 3 NOTE 1. After oven is plugged in, wait 2 minutes before using SLOW COOK. 2. ERROR will be displayed if : (a) the oven door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.
11 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT REHEAT or SENSOR COOK. 2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT REHEAT or SENSOR COOK.
12 Sensor Cook 05-20 KG PLACE IN CASSE- ROLE DISH COVER WITH LID SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4 categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed.
13 PIECES PULL 130 DEFROST 420 DEFROST CHICKEN FILLETS 05 KG CHICKEN FILLETS * Suppose you want to defrost 0.5 kg of Chicken Fillets. Express Defr ost Step Procedure Display Pad Order If you require a cooking hint, press the HELP pad. 05 KG You can get a cooking hint whenever HELP is lit in the display.
14 3420 DEFROST Easy Defr ost Step Procedure Pad Order Display 1 2 * Suppose you want to defrost 2.0 kg of Poultry. 4 The cooking time will begin counting down. The oven will “ beep ” 4 times and will stop. TURN, POULTRY OVER, SHIELD WARM, PORTION will be displayed repeatedly.
15 The dots (:) will flash on and off. START TIME ENTER AUTO START AUTO START PRESS 1 LOCK PRESS 2 DEMO PRESS 3 INFO ON PADS PRESS DESIRED PAD The HELP feature has 5 different programmes. Help F eature Auto Start Display Step Procedure Pad Order The Auto Start feature allows you to set your oven to start automatically.
16 The time of day will appear in the display. Step Procedure 3 The control panel is now locked, each time a pad is pressed, the display will show "LOCK". Pad Order Display 2 If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
17 Demonstration Mode Step Procedure Pad Order Display Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook. Then DEMO,SHARP, MICROWAVE, OVEN will appear repeatedly. 2 Step Procedure Pad Order Display The cooking time will begin counting down to zero at ten times the speed.
18 x 2 LESS After about 2 sec., the oven will start automatically. SOUP The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “ more ” or “ less ” feature to either add (more) or reduce (less) cooking time.
19 T imer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food.
20 AC Line Voltage AC Power Required Output Power Microwave Frequency Outside Dimensions (W x H x D) Cavity Dimensions (W x H x D) Oven Capacity Cooking Uniformity Weight CARE AND CLEANING CLEAN THE OVEN A T REGULAR INTER V ALS Disconnect the power supply cord before cleaning.
SENSOR COOK MENU GUIDE 5 – 13 3 – 4 SENSOR INSTANT REHEAT MENU GUIDE HELPFUL HINTS CONTENTS COOKING GUIDE COOKING GUIDES 2 COOKWARE AND UTENSIL GUIDE 1 14 EASY DEFROST MENU GUIDE 15 RECIPES 16 –.
1 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 4. PIERCING Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow steam to escape. 6. STANDING TIME Standing time is important.
2 GLASSWARE/CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS • MICROWAVE SAFE • CONVEN.
3 SENSOR INST ANT REHEA T MENU GUIDE ( ) Standing Time (minutes) Procedure Weight Range Initial Temperature (approx.) MEAT POTATO VEGETABLES 175-180g 125g 100g Beef, Lamb sliced 2 varieties Chicken, T-Bone eg. sliced Carrot, Zucchini Broccoli • Cover with plastic wrap.
4 1 piece, approx. 160-200 g Standing Time (minutes) Procedure • Place pie upside down on the turntable. • Cover with paper towel. • When oven stops and TURN PIES OVER is displayed, turn pies over and continue cooking covered. • After cooking, stand.
5 • Wash the vegetables. • Arrange the vegetables in a shallow dish. • Cover with a glass lid or plastic wrap. • After cooking, stir then stand covered. VEGET ABLES MENU GUIDE Standing Time (minutes) No. Menu Procedure Fresh Vegetables Hard Carrots Potato Beans Broccoli Cauliflower Pumpkin 0.
6 • Combine all ingredients except cream and nutmeg in a casserole dish and cover with plastic wrap or glass lid. • When oven stops and STIR is displayed, stir soup. Continue cooking covered. • The oven will stop again and display STIR. Stir soup and continue cooking covered.
7 RICE / P AST A / CEREAL MENU GUIDE Standing Time (minutes) No. Menu Procedure • Wash rice thoroughly until water runs clear. • Place into a Pyrex ® bowl and cover with hot tap water or soup stock. • Cook uncovered. • When oven stops and STIR is displayed, stir and continue cooking.
8 RICE / P AST A / CEREAL MENU GUIDE Standing Time (minutes) No. Menu Procedure • Place into a deep Pyrex ® bowl and add water. • Cook uncovered. • When oven stops and STIR is displayed, stir and continue cooking.
9 MEA T MENU GUIDE Standing Time (minutes) No. Menu 5-15 * You can select desired cooking result. MORE - Well done STD - Medium LESS - Rare Initial Temperature (approx.) Weight Range 1 +3 ° C Refrigerated Procedure • Tie meat with string. • Place the meat on a small roasting rack fat side down in a casserole dish.
10 MEA T MENU GUIDE Standing Time (minutes) No. Menu Procedure 1-3 Initial Temperature (approx.) Weight Range • Arrange in a flan dish or a casserole dish in a single layer. (Fold under the thin edges of the fish.) • Top with lemon juice and butter.
11 MEA T RECIPES 2 serves Serves Ingredients; chicken breast fillets, cubed flour French onion soup mix apricot nectar dried apricot, halved 1 serve 500 g 1 1/2 tbs 1 pkt 250 ml 200 g 3 serves 750 g 2 tbs 1 1/2 pkts 375 ml 300 g 1000 g 2 tbs 2 pkts 500 ml 400 g 4 serves 1.
12 MEA T RECIPES SEASONED ROAST Apple and Sage Pork boned loin pork (with rind on) Seasoning 1-2 cups sage and onion stuffing mix 1/2 cup dried apples, chopped 8-10 prunes, pitted and chopped 125 g toasted silvered almonds 1. Following instructions on the packet prepare stuffing.
13 Standing Time (minutes) No. Menu Procedure Cake Packet cake 1 packet +20 ° C Room temperature Weight Range Initial Temperature (approx.) 1 3 • Follow ingredient instructions on packet. • Mix all ingredients with a fork throughly. • Pour into microwave ring container.
14 EXPRESS DEFROST MENU GUIDE Fish Fillets Standing Time (minutes) No. Menu Procedure • Place fish fillets on a defrost rack. • When the oven has stopped, turn over and separate into pieces. • After defrost time, stand covered with aluminium foil.
15 When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display. Standing Time (minutes) No. Menu Procedure Minced Meat Beef • Place frozen minced meat on a defrost rack. Shield edge.
16 RECIPES INDEX DESSERTS AUSTRALIAN FRUIT CAKE X BAKED APPLES X BREAD AND BUTTER PUDDING Y CALIFORNIAN APPLE CRUNCH X CARAMEL RICE PUDDING Y CHOCOLATE MOUSSE Y CHOCOLATE CAKE X CHOCOLATE SELF-SAUCING.
17 SHEPHERD'S PIE Serves 6-8 4 large potatoes (approx.1 kg) butter milk 2 tablespoons fresh chives, chopped salt and pepper 1 kg minced beef 1 onion, chopped 1. Peel and cut potatoes into 2.5 cm cubes. Place in a large bowl. Add 2 tablespoons water; cover and cook for 12-14 minutes on HIGH or until tender.
18 SPRINGTIME LAMB CASSEROLE Serves 4 1 1 / 2 packets (45 g) French onion soup 1 / 4 cup plain flour 750 g lamb, cubed 3 spring onions, quartered 2 carrots, thinly sliced 3 / 4 cup chicken stock 310 g can corn kernels, drained 2 sticks celery, finely chopped 200 mL carton sour cream 1.
19 VEAL À LA MED ALLION Serves 4-6 1 kg veal, cubed 1 / 2 cup plain flour salt and pepper 3 / 4 cup water 1 cup finely chopped shallots 2 carrots, thinly sliced 1. Toss veal in flour. Place in a 3-litre casserole dish. Stir in salt, pepper, water, shallots, carrots, lemon rind and bacon.
20 INDIAN CURR Y LAMB Serves 4-6 1 small sweet potato, cubed 1 onion, thinly sliced 1 kg lamb, trimmed and cubed 1 cup chicken stock 1 teaspoon chicken stock powder, extra 1. Place onion and curry paste in a dish, cook for 1 minute on MEDIUM HIGH. 2. Place onion, Iamb, sweet potato, chicken stock and stock powder into a 3- litre casserole dish.
21 APRICO T AND ALMOND CR USTY LAMB Serves 4 100 g dried apricots, finely chopped 1 / 4 cup shelled blanched almonds 1 / 4 cup ground almonds 1 teaspoons dried rosemary 1 egg, lightly beaten 1 rack of lamb (approx. 8 chops) 1 tablespoon apricot jam 1 / 2 cup breadcrumbs 1.
22 CHICKEN IN A PO T Serves 4-6 1.5 kg chicken thighs 1 / 4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1. Toss chicken thighs in flour. 2. Combine all ingredients, except mushrooms, in a 3-litre casserole dish.
23 T ANDOORI CHICKEN Serves 4-6 2 fresh red chillies, seeded 1 onion 2 cloves garlic, crushed 2 teaspoons crushed ginger 2 tablespoons lemon juice 2 teaspoons ground cumin 1 / 2 teaspoon black pepper 3 teaspoons ground coriander 2 whole cloves 1. Pure é chillies, onion, garlic, ginger and lemon juice until smooth.
24 CHICKEN AND MA CAR ONI B AKE Serves 4-6 No. 15 chicken 20 g butter, melted 2 cups macaroni 1 / 4 cup plain flour 300 mL sour cream 1 cup chicken stock 1. Brush chicken with butter melted for 20 seconds on HIGH. Place on a roasting rack. Cook for 30-32 minutes on MEDIUM HIGH, turning halfway through cooking.
25 CR UNCHY CAMEMBER T CHICKEN Serves 6 125 g camembert cheese, finely chopped 2 rashers bacon, finely chopped 1 / 2 cup toasted, slivered almonds 2 tablespoons seeded mustard No.15 chicken 2 tablespoons honey 1. Mix camembert, bacon, almonds and 1 tablespoon mustard together.
26 SEAFOOD CHEESY SALMON CANNELLONI Serves 4-6 1 large packet cannelloni 250 g ricotta cheese 90 g cheddar cheese salt and pepper to taste 2 eggs lightly beaten 210 g red salmon, drained with bones removed 2 teaspoons lemon juice 2 tablespoons fresh parsley, chopped 2 tablespoons of extra cheddar cheese 375 g jar pasta sauce 1.
27 THAI SCALLOPS WITH VERCAMILLI NOODLES Serves 4 500 g scallops 2 tablespoons butter 2 cloves garlic 1 tablespoon chopped lemon grass 1 tablespoon fresh chives, chopped 1 tablespoon fish sauce 1 teaspoon sesame oil 1. In a large bowl combine sesame oil, butter, chilli and garlic.
28 GARLIC MUSSELS Serves 4 as ent ree 250 g mussels 250 g New Zealand mussels 1 cup wine 2 cups water 1 clove garlic, crushed 1. Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards. Discard cracked, broken or open mussel shells.
29 BOUILLABAISSE Serves 8 6 mussels 750 g scallops 500 g green prawns, peeled and deveined 500 g firm fish fillets, cut into bite-size pieces 5 crab sticks, sliced 6 oysters 1 tablespoon olive oil 1 onion, finely chopped 1. Wash and clean seafood. 2. Cook oil, onion and garlic in a large casserole dish for 1-2 minutes on HIGH.
30 HONEY CARROTS Serves 4 500 g carrots, sliced lengthwise 60 g butter 1 tablespoon honey 1. Combine all ingredients in a casserole dish. 2. Cover and cook for 5-6 minutes on HIGH. 3. Stand covered for 3 minutes before serving. 4. Sprinkle with toasted sesame seeds.
31 PO T A T O, A V OCADO AND ONION SALAD Serves 6 1 kg small new potatoes 1 large onion, sliced into rings 1 tablespoon caster sugar 1 tablespoon butter 1 / 2 cup mayonnaise 150 mL sour cream black pepper 1 large avocado, cubed chives 1. Cut unpeeled potatoes in half.
32 HO T CURRIED SLA W Serves 6-8 1 / 2 large cabbage, finely shredded 1 large carrot, grated 1 / 2 cup chicken stock 1 onion, peeled and halved 4 whole cloves 2 cloves garlic 2 bay leaves 1. In a large casserole dish, place cabbage, carrot, stock, onion halves with cloves pressed in, garlic, bay leaves, salt and pepper.
33 PO T A T OES PIZZAIOLA Serves 4-6 4 large potatoes 1 tablespoon butter 1 clove garlic, crushed 425 g can tomatoes, roughly chopped 2 teaspoons fresh (or 1 / 2 teaspoon dried) oregano ground black pepper 1.
34 CALIFORNIAN APPLE CR UNCH Serves 6-8 800 g can pie apple 1 1 / 2 cups White Wings buttercake mix 150 g hard butter, cut into thin slices 3 tablespoons brown sugar 3 tablespoons coconut 3 tablespoons crushed nuts 1 teaspoon cinnamon 1. Place pie apple in a shallow casserole dish.
35 CHOCOLA TE MOUSSE Serves 4 200 g cooking chocolate 2 tablespoons water 2 tablespoons rum 1 / 4 cup caster sugar 1. Place chocolate, water and rum in a large heatproof bowl. Melt for 1 minute on HIGH, stirring after 30 seconds. Stir in sugar. 2. Allow mixture to cool, then whip until aerated.
QUICK REFERENCE GUIDE QUICK OPERATION GUIDE FEATURE SHARP CORPORATION OSAKA, JAPAN TINSEA891 WRRZ - J23 PRINTED IN THAILAND ® x1 eg. Cake Menu Category and Menu Menu x2 eg. Chicken Fillets eg. Poultry Menu eg. 1.0kg x4 Weight To Soften Cream Cheese or Butter for 40 seconds on M • LOW.
An important point after buying a device Sharp R580d(K) (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R580d(K) yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R580d(K) - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R580d(K) you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R580d(K) will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R580d(K), but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R580d(K).
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R580d(K). Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R580d(K) along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
