Instruction/ maintenance manual of the product R-980E Sharp
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Info Display OPERA TION MANUAL J MODEL R-980E ® CONVECTION MICROW A VE OVEN TM CONTENTS Page Warranty 1 Introduction 2 Warning 3 Special Notes 4 Installation Instructions 5 Oven Diagram 5 Operation o.
1 FOR LOCA TION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE CALL THE SHARP SERVICE REFERRAL CENTRE TOLL FREE 1 300 135 022 DURING NORMAL BUSINESS HOURS (Eastern Standard T ime) or contact our web site www .sharp.net.au SHARP CORPORA TION OF AUSTRALIA PTY .
2 ® INTRODUCTION The manual is divided into two sections: 1. OPERATION (P3~P26) This section describes your oven and teaches you how to use all the features. 2. COOKING GUIDE This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.
3 W ARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying.
4 * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package.
5 INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door.
6 FRESH VEGET ABLES REHEA T PIE JACKET POT AT O FROZEN VEGET ABLES CASSER CASSER OLES OLES DESSER TS LESS MORE MORE ST OP OP CLEAR CL OCK OCK MUL TI COOK SENSOR INST SENSOR INST ANT ACTION REHEA T SEN.
7 * This oven is preset with the INFORMATION GUIDE ON. To assist you in programming your oven, the information guide will appear in the display. In this manual, the display of information guide is abbreviated. * When you become familiar with your oven, the information guide can be turned off.
8 – – – – – – – – Micr owa ve Time Cooking LOW HIGH MEDIUM M • LOW M • HIGH Power level 10% 30% 50% 70% 100% Defrost Softening butter Fruit Vegetables Rice/Pasta Approximate percentage of microwave power Examples of foods typical- ly cooked on microwave oven power level This is a manual cooking feature.
9 PO PO WER WER LE LE VEL VEL PO PO WER WER LE LE VEL VEL Sequence Cooking Your oven can be programmed up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking.
10 0 0 0 2 180 ° C 6 0 0 0 2 250 ° C 0 CONV Step Pad Order Procedure CONV CONV Place turntable in the oven. Press the CONVEC pad. (Operation guide off : ) CONV Enter desired temperature. CONV COOK CONV Press the INSTANT COOK/ START pad. Enter desired cooking time.
11 C ONVEC ONVEC PREHEA PREHEA T 0 0 0 2 200 ° C 7 200 ° C 7 * Suppose you want to preheat the oven to 200 ° C then cook for 20 minutes at 200 ° C. COOK CONV PREHEAT COOKING T o Preheat and Cook by Con vection Step Procedure Display CONV CONV CONV (Operation guide off : ) Press the PREHEAT pad.
12 LO W MIX W MIX 0 0 0 2 MIX COOKING Your Convection Microwave Oven has two preprogrammed settings that make it easy to cook with both convection heat and microwaves automatically. The LOW MIX pad is preprogrammed for 180 ° C with 10% microwave power, while the HIGH MIX pad is preprogrammed for 200 ° C with 30% microwave power.
13 HIGH MIX HIGH MIX PREHEA PREHEA T 0 0 0 2 200 ° C 7 COOK CONV COOK MIX MIX T o Preheat and Cook with A utomatic Mix Settings * Suppose you want to preheat the oven to 200 ° C and roast a chicken for 20 minutes on HIGH MIX. Step Procedure Pad Order Display CONV CONV CONV (Operation guide off : ) Press the PREHEAT pad.
14 PO PO WER WER LE LE VEL VEL C ONVEC ONVEC 180 ° C 6 8 0 0 COOK CONV CONV CONV CONV CONV Step Procedure Pad Order Display Press the CONVEC pad. (Operation guide off: ) Enter desired convection tempera- ture.
15 GRILL GRILL The grill effect is achieved using fan forced heat at a temperature of 250 ° C. Preheating is automatic when the GRILL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 250 ° C. Use Grill setting for steaks, chops, chicken pieces and many other foods.
16 C ONVEC ONVEC PREHEA PREHEA T 0 0 0 2 200 ° C 7 200 ° C 7 COOK CONV COOK CONV COOK CONV PREHEA TING For best results, preheat to the required temperature with the turntable in the oven.
17 FRESH VEGET ABLES REHEA T PIE JACKET POT A TO FROZEN VEGET ABLES CASSEROLES DESSER TS SENSOR INST ANT ACTION AUT OMA TIC OPERA TIONS 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT ACTION or REHEAT SENSOR.
18 REHEA REHEA T SENSOR SENSOR REHEA REHEA T SENSOR SENSOR REHEA REHEA T SENSOR SENSOR Reheat Sensor Press to select 3 popular reheat menus. Follow the details provided in REHEAT SENSOR MENU GUIDE on page 8 in the cooking guides.
19 MUL MUL TI TI C OOK OOK COOK HELP MIX COOK HELP MIX 0 1 1 HELP MIX KG KG HELP MIX 6 5 3 1 * Suppose you want to cook 1.0 kg Roast Beef (Medium). Step Procedure Pad Order Display Press the MULTI COOK pad. Select food category for Multi Cook. Press 1 to cook Roast Beef.
20 EASY EASY DEFR DEFR OST OST DEFROST COOK HELP DEFROST COOK HELP 0 1 Step Procedure Display * Suppose you want to defrost 1.0 kg of Chicken Pieces. The Easy Defrost feature allows you to defrost meats by entering weight. Follow the details provided in EASY DEFROST MENU GUIDE on page 12 in the cooking guides.
21 PO PO WER WER LE LE VEL VEL 0 0 0 2 4 0 3 1 Display Press the HELP pad. Help F eature Step Procedure Pad Order Press the number 1 pad. Enter the desired start time. The dots (:) will flash on and off. Press the CLOCK pad. Set the desired cooking mode.
22 3 2 Information Guide On/Off This oven is preset with the Information Guide On. As you get more familiar with your oven, the Information Guide can be turned off. * To turn off the Information Guide. After step 1 for Auto Start. Display Step Procedure Pad Order Press the number 2 pad.
23 4 Display Step Procedure Pad Order Press the number 4 pad. Press the INSTANT COOK/ START pad. Then will appear repeatedly. Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook. 2 3 Display Step Procedure Pad Order Press the INSTANT COOK/ START pad.
24 MORE MORE LESS COOK HELP MIX 0 1 2 COOK COOK KG HELP MIX KG HELP MIX Multi Cook The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference – use the “ more ” or “ less ” feature to either add (more) or reduce (less) cooking time.
25 MEMOR MEMOR Y MEMOR MEMOR Y MEMOR MEMOR Y PO PO WER WER LE LE VEL VEL MEMOR MEMOR Y 2 0 2 MEMOR Y ENTR Y/REPROGRAMME (Up to four stages can be memorized.) *Suppose you want to enter 2 minutes 20 seconds on M • HIGH into the memory. Press the MEMORY pad twice.
26 AC Line Voltage: Single phase 230-240V, 50Hz AC Power Required: 1.6 kW (Microwave) 1.6 kW (Convection) Output Power: Microwave 900 W* (IEC test procedure) Convection Heater 1500 W * When tested in accordance with AS/NZS 2895.
COOKING GUIDES CONTENTS COOKING GUIDE TINSEA894WRRZ – J22 Printed in Thailand 1 HELPFUL HINTS 2 COOKWARE AND UTENSIL GUIDE 4 5 REHEAT SENSOR MENU GUIDE 8 MULTI COOK MENU GUIDE 9 EASY DEFROST MENU GU.
1 JACKET POT AT O HIGH MIX HIGH MIX 5 1 0 0 CONVEC 180 ° C 6 5 1 0 0 PREHEA T 160 ° C 5 PO WER LEVEL 0 4 EASY DEFROST 0 1 MUL TI COOK 0 1 1 REHEA REHEA T SENSOR SENSOR FEATURE QUICK OPERATION GUIDE .
2 1. Can be used the same a conventional oven. 2. When cooking your own recipes; cook for a slightly shorter cooking time, at the temperature the recipe suggests. Then add additional time if necessary. 3. For best results, preheat to required temperature with the turnable in the oven.
3 1. Preheat is automatic for this menu. Add food after pre-heating. 2. Place food on the high rack in the oven after preheating. (Round pizza trays may be used if necessary).
4 YES YES YES YES YES YES YES NO NO NO NO NO NO NO YES YES YES YES YES For Shielding YES YES NO NO NO NO NO NO NO NO COOKW ARE & UTENSIL GUIDE GRILL MIX COOKING CONVECTION MICROWAVE METAL RACKS OV.
5 Standing Time (minutes) Menu Initial Temperature (approx.) Cooking Method Procedure Weight Range Fresh Vegetables Carrots Potato Beans Brussels Sprouts Broccoli Cauliflower Zucchini Spinach Cabbage Squash +20 ° C Room temperature • Wash the vegetables.
6 Sensor Instant Action Recipes CASSEROLES Beef Stroganoff 250 g 2 tbs to taste 1 / 2 (small) 2 ts 125 ml 60 ml 25 g 75 ml Serves Ingredients; rump steak, cubed plain flour salt and pepper onion, chop.
7 Ingredients; Self-Raising Flour cocoa powder caster sugar milk dark cooking chocolate, melted butter,melted brown sugar cocoa, extra boiling water Serve 2-4 serves 4-6 serves 6-8 serves 1 / 2 cup 1 .
8 REHEA REHEA T SENSOR SENSOR Standing Time (minutes) Menu Initial Temperature (approx.) Procedure Weight Range Dinner Plate +3 ° C Refrigerated MEAT POTATO VEGETABLES 175-180g 125g 100g Beef, Lamb sliced 2 varieties Chicken, T-Bone eg. sliced Carrot,Zucchini Broccoli Cooking Method MICRO • Cover with plastic wrap.
9 MUL MUL TI TI C OOK OOK MUL TI COOK MENU GUIDE When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number pad of the menu. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).
10 MUL TI COOK MENU GUIDE Menu No. Initial Temperature (approx.) Procedure Standing Time (minutes) Cooking Method Grilled Steak/Chops See recipes on page 11 +3 ° C Refrigerated Biscuits Recommended biscuits; anzac chocolate chip apricot wheatgerm crunchies See recipes on page 11 Preheat CONV.
11 Indian Marinade 125 ml dry white wine 1 tablespoon lemon juice 3 tablespoons fruit chutney garlic to taste 2 tablespoons mixed herbs freshly ground black pepper Mix all ingredients together.
12 10-15 10-15 5-15 15-50 15-50 Standing Time (minutes) Menu Procedure Quantity min-max (kg's) 0.1-3.0 0.1-3.0 0.1-3.0 1.0-4.0 0.5-3.0 0.5-4.0 Minced Meat Beef Steak/Chops Chicken Pieces Poultry Roast Meat Beef/Lamb Pork Foods not listed in the Guide can be defrosted using M • LOW setting.
An important point after buying a device Sharp R-980E (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp R-980E yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp R-980E - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp R-980E you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp R-980E will certainly help you make a decision on the purchase.
If you already are a holder of Sharp R-980E, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp R-980E.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp R-980E. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp R-980E along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
